Dextrose - 1lb

Corn Sugar (Dextrose) is a fermentable sugar which produces alcohol. Can be used to boost the alcohol in a batch of beer by adding it to the boil, which will also give your beer a lighter mouthfeel and dryer flavour. Use up to 10% in a batch, possibly 15% for some Belgian styles. Another use is to add at bottling to carbonate your beer.