Briess Gluten Free White Sorghum Syrup - 3.3lb
✅ In Stock
BriesSweet White Sorghum Syrup High Maltose is a concentrated wort made from 100% white sorghum grain. Produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process.
As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with colour and flavour.
With a lovibond of 3° (8° Plato), White Sorghum Syrup can accommodate a diverse array of beer styles, providing a clean flavour that allows spice and hop additions to dance across the palate. The freshest gluten-free alternative to malted barley extract, now you can brew your beer and drink it too!
Gluten free, hypoallergenic, non-GMO
Specifications:
As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with colour and flavour.
With a lovibond of 3° (8° Plato), White Sorghum Syrup can accommodate a diverse array of beer styles, providing a clean flavour that allows spice and hop additions to dance across the palate. The freshest gluten-free alternative to malted barley extract, now you can brew your beer and drink it too!
Gluten free, hypoallergenic, non-GMO
Specifications:
- Solids: 78 - 80%
- Colour (EBC): 2 - 4°
- 100% Gluten Free Extract
