BriesSweet™ Gluten Free White Sorghum Syrup - 3.3lb
Want to brew a gluten-free beer but think it’s impossible to pull off with a malt extract?
Think again! BriesSweet™ White Sorghum Syrup by Briess is a gluten-free alternative to traditional malt extracts, containing virtually the same sugars and amino-acids found in malts.
As a result, you will be able to brew tasty, flavourful beers in various styles without the necessity of consuming gluten. Made from 100% natural, high-quality sorghum used as an alternative to barley, wheat and rye for malt production as it doesn’t contain gluten.
Country of Origin: United States
Usage Rate: up to 100%
Colour: Lovibond° 3 (EBC° 6.5)