Making Wild Wines & Meads - Pattie Vargas & Rich Gulling
Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks.
Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines.
|Description:||Extraordinary homemade wines can be made from everything but grapes!
This is a refreshingly unique take on winemaking.
Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey.