Lactic Acid - 32 fl oz (946 ml)

Lactic acid is used to lower the pH of mash or sparge water in brewing. Does your sour Berliner Weisse need some extra tartness? If so this lactic acid may be used to give your sour Belgian beers that extra tartness.

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Usage Directions:

• Use 1 to 4 teaspoons per 5 gallon batch

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MSDS INFORMATION