Irish Moss - Approx. 1 oz

Irish Moss is one of the most popular fining agents available. Derived from seaweed, this red algae clarifies beer and helps prevent chill haze by binding proteins and other particles in beer wort.

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Usage Directions:

• Use 1/4 to 1/2 tablespoon per 5 gallon batch
• Add in the last 15 minutes of boil