Ascorbic Acid - 1 oz (28 g)
✅ In Stock
Prevents oxidation which can lead to browning in white wines, although can be used in both wine or beer. Oxidation creates a cardboard, flat and dull flavour in your product.
Usage Directions:
MSDS INFORMATION
Usage Directions:
- Use 1 teaspoon per 5 gallons at bottling
MSDS INFORMATION