Amylase Enzyme (1 oz)

Amylase Enzyme - 1 oz (28 g)

  • $2.99

Amylase enzymes break down starches into less complex sugars, so that your yeast can digest the sugars into alcohol.


Amylase Enzyme

It works best in a temperature range of 154 - 162°F, any lower and the enzyme will work very slowly or not at all, any higher and the enzymes will break down, causing them to no longer work.

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