Acid Blend - 2 oz (56 g)
Wine is a very sophisticated drink, the taste of which comprises an entire blend of compounds, many of them being acids. And it’s the delicate balance of these acids that can have a tremendous impact on the flavour and aroma of the finished wine, sometimes making all the difference between a barely drinkable and truly great wine.
The art of balancing these compounds is what winemakers always strive for, but it often falls to chance, yeast activity and grape harvest that is very hard to control. In situations like these, you will definitely find Acid Blend a beneficial agent.
|Description:||Comprised of Malic (50%) , Citric (40%) , and Tartaric Acids (10%), this Acid Blend offers a great and simple way of adjusting the flavour and aroma profile of your wine after the fermentation has been carried out.
Depending on the rates of use, this agent can be employed to either subtly alter the acidity of the wine and correct the flavour profile of the grapes, or significantly impact the aroma and flavour, imbuing the wine with notes of citrus and green apple.