LalBrew Abbaye Dry Ale Yeast

Abbaye dry ale yeast is best known for its ability to produce great Belgian style beers and high gravity beers. Dubbel, Tripel, and Quad ales will get those distinctive clove, banana, pepper and fruit notes using this yeast.

Yeast Statistics:

• Attenuation: High
• Optimum Fermentation Temperature: 63 - 77°F
• Alcohol Tolerance: High
• Storage Temperature: 39°F