Escarpment Labs Weizen I Ale Yeast
Discover Escarpment Labs' Weizen I Ale, a traditional Hefeweizen yeast that is perfect for crafting German Wheat Beers infused with delightful banana flavors. By underpitching and creating a wort rich in glucose, you can enhance the production of banana esters.
Yeast Statistics:
- Attenuation: 70 - 75%
- Flocculation: Low
- Optimum Fermentation Temperature: 64 - 75°F
- Alcohol Tolerance: Medium - High
- Flavour Profile: Banana, Baking Spice
- Diastatic: Non-Diastatic
- Biotransformation: High
- Fermentation Rate: Medium
- Phenolic: Phenolic
- Suitable Beer Types: German Wheat Beer
Ships with free ice pack
Please note: We strongly recommend adding a 9" x 12" Metallic Insulated Yeast Mailer to your order. It will hold up to 4 yeasts with ice packs. We only guarantee liquid yeast that is shipped using insulated mailers.
