Airlocks & Stoppers

Airlocks & Stoppers


An important aspect of any fermentation is the evacuation of CO2 produced by the yeast. It’s crucial that during this process the gas is evacuated from the vessel without allowing outside air into the vessel, causing contamination. This is achieved by using a tight-fit stopper and a dedicated airlock, and this category features all the things you’ll need to provide your fermentation vessel with an optimal airlock option. It’s always a good idea to keep several on hand, so stock up!