Yeast Culturing

Yeast Culturing Equipment

Yeast culturing is a practice many homebrewers consider to be just too complicated to bother with. However, when done right, yeast culturing can significantly cut your costs and help you get more consistent results with your homebrew, and it doesn’t take an entire laboratory to do that.

Check out the yeast culturing equipment we have at Canuck Homebrew Supply and see for yourself that you don’t need a degree in biochemistry and a lab coat to do it!

The main idea behind yeast culturing is that there’s plenty of viable yeast that can be cultured during and after fermentation has been carried out. If selected and propagated properly, the harvested yeast can be re-pitched to ferment another batch of beer, without requiring any fresh yeast additions. And this process can be repeated several times! As a result, you can cut down your yeast requirements significantly, and respectively get a lower cost per batch of beer produced. And we have all the items you’ll need to start harvesting, separating, culturing and propagating your yeast at home!

Homebrewing Equipment