Flemish Ale Blend - WLP 665

When you’re feeling experimental and want to explore the abundant waters of Belgian sour beers, WLP665 Flemish Ale Yeast Blend will always be the perfect choice for making complex and flavour-rich Flemish Reds and Browns.

This particular blend consists of Saccharomyces and Brettanomyces yeasts and Pediococcus and Lactobacillus bacteria, balanced in a unique way to mimic the wild fermentation character of ales made in the West Flanders region of Belgium.