WLP648 - Brett Brux Trois Vrai

WLP648 - Brett Brux Trois Vrai

  • $9.99


This variety is commonly used in Brett fermentations due to its vigorous sour character and aroma of pear.

Attributes: Attenuation: 85% - 85%
Flocculation: Low
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 70°F - 85°F

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