WLP585 - Belgian Saison III Yeast
This yeast creates a nice light summer saison. The fruit ester is high, but is nicely balanced by the light malty flavour that develops.
|Attributes:||Attenuation: 70% - 74%
Flocculation: Medium to Low
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 68°F - 75°F
Seasonally produced, limited availability.