WLP585 - Belgian Saison III Yeast

WLP585 - Belgian Saison III Yeast

  • $9.99


This yeast creates a nice light summer saison. The fruit ester is high, but is nicely balanced by the light malty flavour that develops.

Attributes: Attenuation: 70% - 74%
Flocculation: Medium to Low
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 68°F - 75°F

Seasonally produced, limited availability.

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