{"product_id":"stills-distillers-alpha-amylase","title":"Still Spirits Distiller's Enzyme - Alpha Amylase (12 g)","description":"Still Spirits Distiller's Alpha Amylase is a high-temperature enzyme used to convert gelatinized starch into dextrins and simple sugars.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eBring your starch substrate slurry to the boil and simmer for 30 minutes\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and allow to cool to 80°C (176°F) or just below\u003c\/li\u003e\n\u003cli\u003eAdd enzyme and stir well and then cover and allow to stand for 60 minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":42152634089557,"sku":"stills-distillers-alpha-amylase","price":5.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63592-1.jpg?v=1771360162","url":"https:\/\/www.canuckhomebrewsupply.com\/products\/stills-distillers-alpha-amylase","provider":" Canuck Homebrew Supply, Canada","version":"1.0","type":"link"}