Saflager S-23 Yeast
Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
|Description:||Fermentation Temperature: 9-22°C (48.2-71.6°F)
Ideally 12-15°C (53.6-59°F)
|Instructions:||Ingredients - Dosage - Rehydration -Analysis - Storage - Shelf Life|