Pectic Enzyme 28g (1oz)

Pectic Enzyme - 1 oz (28 g)

  • $2.99

Used to break down natural pectin in most fruits.


Pectic Enzyme - 1oz

Directions: Use 1/4 tsp. per 4.5 litres to prevent pectin haze in wines.
Advantages: Adding pectic enzymes will seperate the pectins into simpler sugars and remove haze from the brew. The enzymes can be added after fermentation or during.

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