Toasted Oak Sticks - American Medium
The American Medium Toasted Oak Sticks lend pronounced fruit and wood flavours to the beer, which can be a great way to enhance a stout, porter or Scotch ale. But you can also use the sticks in just any beer style where the oak barrel character is deemed appropriate.
Using the sticks is quite simple: add them to the maturation tank after the beer has been racked off yeast and let them sit for a couple of weeks for the best result. The sticks are designed to fit most fermentation buckets and carboys, so using them for your next homebrew batch won’t be a problem.
You can also age mead, wine, cider or whiskey with these sticks to get that distinct American oak feel in the drink.