All Natural Smoke Flavouring - 4 fl oz (118 ml)
Smoked beers are quite a common thing in different parts of the world, and are usually considered as heritage local styles due to the traditional way of drying malt over smoking wood.
Today there are many commercial beers incorporating distinct smoky flavours, and the most common way of doing that is using specialty smoked malts that are produced by employing traditional drying techniques. However, getting the right kind of malt and using it appropriately can be a challenge for homebrewers, especially for those who have never dealt with smoked malts.
|Usage:||If you want to add a distinct smoked character to your beer in a fast and easy manner, Brewer’s Best All Natural Smoke Flavouring offers exactly what you’re looking for. The extract uses only natural flavour ingredients and imparts a pleasant aroma and taste of wood smoke, which works so well in Porters, Stouts, Scotch Ales, and Rauchbiers.
The bottle delivers enough extract to flavour an entire 5 gallon batch of beer or add a mild smoky twist to a cider, mead, or even wine. Just use the extract according to taste prior to bottling the drink and you will definitely get exciting results in the final beverage.