Chocolate Wheat - Crushed - Weyermann - 1lb
To add a degree of complexity to Stout, Porter or Dark Lager, try Chocolate Wheat Malt by Weyermann. This excellent roasted malt uses quality German wheat, which adds a certain flavour that isn’t present in common roasted and black malt types.
Country of Origin : Germany
Usage Rate : up to 5%
Colour; Lovibond° 338 - 451 (EBC° 900.5 - 1202.0)
|Description:||While delivering the deep brown colour and roasted character, Chocolate Wheat also imparts a certain grainy flavour, which balances the sharpness of the roasted malt.
As a result, Chocolate Wheat can be used to substitute specialty dark malts in recipes where a milder roasted character is required. Generally recommended to make up to 5% of the total grist.