Caramel Malt (Crystal) 90L - Briess - 1lb
Briess Caramel 90L malt is an excellent ingredient that can be applied in various recipes.
Kilned in a special drum roaster that ensures uniform temperature distribution, the sugars in this malt have been partially crystallized, which affects a whole range of beer characteristics.
|Description:||Caramel 90L delivers a deep red to copper colour, which is essential in Amber ales, Bocks, Brown ales, and Belgium Dark ales, and is also beneficial for mouthfeel and foam stability.
The flavour profile of this malt is defined by a strong burn sugar character, with hints of caramel, toffee, molasses, and sweet date. Usually constitutes between 3-15% of the grain bill depending on the desired effect.