Caramel Malt (Crystal) 30L - Briess - 1lb
With a pleasant mix of toffee and caramel flavours, and a light golden colour, Briess Caramel 30 Malt is an ingredient that can be used in a broad range of styles. Produced from American 2-row barley that is roasted to a lighter degree than most caramel malts.
|Description:||Caramel 30L delivers a significant amount of crystallized sugars that contribute to body, mouthfeel, and head stability if the beer.
At rates between 3-7% of the grist, this malt can be used for colour and stability adjustment in light beer styles like Heffeweizen or Pilsner.
At higher rates the sweet toffee and caramel flavour become more evident, which can be a welcome trait in such styles as Amber Ale, Vienna Lager, Scotch, Ale, Pale Ale, IPA, Brown Ale, Stout, Porter, and many others.