Cherrywood Smoked Malt - Briess - 1lb
The best way to add a distinct smoky flavour and aroma of barbeque to your beer is using smoked malt, and Cherrywood Smoked Malt by Briess is one of the most interesting smoked malts out there. Kilned at low temperatures to produce light colour and ensure high conversion, this malt has been additionally smoked over cherrywood logs.
|Description:||An excellent base malt with high enzymatic activity and pleasant golden colour, yet with a very pronounced smoked, burnt wood, barbeque and mildly fruity flavour.
While it can be used for 100% of the grist, it is recommended to keep the rates below 60% for Rauchbiers and Smoked Porters, whereas smaller additions of less than 20% will lend pleasant and mild smoky nuances to Scotch Ales and Oktoberfest Beers.