LalBrew London ESB Ale Yeast
Lallemand London ESB Ale Yeast is quite English, used in brewing pale ales and Extra Special Bitters.
It makes for a very clean, mildly aromatic brew, with moderate ABV, in just 3 to 5 days! (with the right conditions)
Yeast Statistics:
- Attenuation: 65 - 75%
- Flocculation: Low
- Optimum Fermentation Temperature: 65 - 72°F
- Alcohol Tolerance: High
- Storage Temperature: 39°F
- GMO and Gluten Free