LalBrew CBC-1 Cask & Bottle Conditioned Beer Yeast

CBC-1 has been specially selected for its re-fermentation properties and is recommended for Cask and Bottle Conditioning.

CBC-1 re-ferments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavours, therefore conserving the beer's original character.

Yeast Statistics:

• Optimum Fermentation Temperature (Primary): 60°F
• Optimum Fermentation Temperature (Refermentation:): 59 - 77°F
• Alcohol Tolerance (Primary): Very High
• Alcohol Tolerance (Refermentation:): High
• Storage Temperature: 39°F