Yeast - The Practical Guide to Beer Fermentation - White & Zainasheff
Chris White and Jamil Zainsheff are bio-chemistry graduates who have co-authored this in depth expose of yeast based on their years of dedication to the craft of culturing it.
- Why is it so important to use yeast?
- When do I pitch my yeast?
- What is the difference between top and bottom fermenting?
- How do I reuse my yeast?
If you have asked these questions and would like comprehensive answers then this practical guide will supply those answers. It describes in depth handling of yeast cultures from the beginner to the experienced brewer.
There is also a section for setting up your own yeast lab.