Beer pH 4.6-6.2 Test Strips

Beer pH Test Strips (pH 4.6 - 6.2)

  • $8.49


100 strips per vial. Beer pH test strips are used for testing beer mash. The pH of Yeast is best at 5.2-5.5. Strips have a 3 year shelf life.
Directions:

Beer pH Test Strips, pH 4.6 - 6.2

  • Remove one test strip from vial
  • Place the padded end into solution being tested, for 1-2 seconds
  • Read colour within 10-15 seconds (pH colour ranges are on vial label)
  • Do not let dry before reading colour

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