{"title":"Yeast \u0026 Additives","description":"","products":[{"product_id":"cbc-1-cask-yeast","title":"LalBrew CBC-1 Cask \u0026 Bottle Dry Conditioning Yeast - Premium Dry Yeast (11 g)","description":"Danstar CBC-1 Cask \u0026amp; Bottle Conditioning Yeast (11g). This yeast is a single strain selected from the Lallemand yeast culture collection for refermentation. Preferably used in combination with priming sugars such as dextrose. The main feature of this conditioning yeast is that it does not affect the flavour of the original beer being refermented. CBC-1 is capable of refermenting beers up to 12-14% ABV. The yeast will settle and form a tight mat at the end of refermentation.\u003cbr\u003e\u003cbr\u003eThis strain of yeast can also be used for primary fermentation, and is especially suitable for Champagne-like beers and fruit beers. Temperature range is 59° to 77° for both fermentation and refermentation.  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature (Primary): \u003c\/span\u003e60°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature (Refermentation:): \u003c\/span\u003e59 - 77°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (Primary): \u003c\/span\u003eVery High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (Refermentation:): \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e ","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":43701772102,"sku":"cbc-1-cask-yeast","price":6.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20716-1-v2.jpg?v=1750798351"},{"product_id":"windsor-yeast","title":"LalBrew Windsor Dry Ale Yeast - Premium Dry Yeast (11 g)","description":"Originating in England, Windsor ale yeast produces a brew that is both estery to the nose and palate with charactersicts of a slight fresh yeast flavour. Beers fermented with Windsor tend to be described as full-bodied, fruity English ales.\u003cbr\u003e\u003cbr\u003eIt is a quick starter and quick fermenter, able to complete fermentation in just days when above 17C (63F). Moderate attenuation leaves relatively high gravity. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e65 - 75%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eLow\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 72°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003cli\u003eGMO and Gluten Free\u003c\/li\u003e \u003c\/ul\u003e  ","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":43754724038,"sku":"windsor-yeast","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21584-1-v2.jpg?v=1750798349"},{"product_id":"nottingham","title":"LalBrew Nottingham Dry Ale Yeast - Premium Dry Yeast (11 g)","description":"LalBrew's Nottingham is apart of their premium series and is a very versatile dry ale yeast. Great performance all the way through fermentation and able to cover a wide variety of beer styles. The Nottingham strain was selected for it's high flocculation and near full attenuation properties. Produces low concentrations of fruity and estery aromas. Described as a neutral ale yeast which allows for full natural flavour of hops and malt to shine through. \u003cbr\u003e\u003cbr\u003eRecommended fermentation temperature range between 14 to 21C (57 to 70F), with good tolerance to low fermentation temperatures (12C\/54F) which also allows this strain to produce lager-style beer. Higher alcohol tolerance great for the creation of higher-alcohol specialty beers. The all-around dry ale yeast.  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e76 - 80%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e57 - 70°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003cli\u003eGMO and Gluten Free\u003c\/li\u003e \u003c\/ul\u003e      ","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":43703281990,"sku":"nottingham","price":6.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21269-1-v2.jpg?v=1750798348"},{"product_id":"bry-97-west-coast","title":"LalBrew BRY-97 American West Coast Dry Ale Yeast - Premium Dry Yeast (11 g)","description":"Danstar BRY-97 American West Coast Ale Yeast - Selected by the Siebel Institute Culture Collection, the Danstar BRY-97 American West Coast Yeast is used by a number of commercial breweries and now available to the homebrewer 11g sachets. A classic in American ale yeast that offers excellent fermentation performance. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e71 - 80%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eLow\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 72°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e  ","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":43701640390,"sku":"bry-97-west-coast","price":6.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20423-1-v2.jpg?v=1755621850"},{"product_id":"s04-ale-yeast","title":"Fermentis Safale S-04 English Dry Ale Yeast - Dry Yeast (11.5 g)","description":"\u003cp\u003eA well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. Yeasts play a vital role in brewing beer. They break down the sugar and leave behind carbon dioxide, alcohol, and a variety of flavours.  Yeasts are tiny microbes that ferment the beer thus adding varied flavours to the brew. There are two categories of yeasts used in making beer and these include the lager and ale yeast. Ale yeasts are perfect for fermenting the wort under ambient room temperature. There are many types of ale yeasts available in the market and one of them is the Fermentis S-04 Dry Ale.\u003cbr\u003e\u003cbr\u003eThis type of yeast also has a fast fermentation rate. It attenuates the wort to 1.008 to 1.012 within two to three days. It forms compact sediments at the end of the fermentation stage. This characteristic is necessary for creating beer with high clarity. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003chr\u003e \u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFast fermentation rates\u003c\/li\u003e\n\u003cli\u003eThe ability to form compact sediment at the end of the fermented product thus improving clarity of the beer\u003c\/li\u003e\n\u003cli\u003eGreat for making a wide range of ale beers\u003c\/li\u003e\n\u003cli\u003eSold as a 11.5g yeast packet\u003c\/li\u003e\n\u003cli\u003eCan last for up to 24 months from the production date\u003c\/li\u003e\n\u003cli\u003eThe recommended range of temperature is between 68 - 74°F\u003c\/li\u003e\n\u003cli\u003eWort attenuates to 1.008 to 1.012 within two to three days\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Esters: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Superior Alcohols: \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Attenuation: \u003c\/span\u003e74 - 82%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Sedimentation: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (ABV): \u003c\/span\u003e9 - 11%\u003c\/li\u003e\n\u003c\/ul\u003e    ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704563846,"sku":"s04-ale-yeast","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21382-1-v2.jpg?v=1750798345"},{"product_id":"w34-70-lager","title":"Fermentis Saflager W-34\/70 Dry Lager Yeast - Dry Yeast (11.5 g)","description":"This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the  most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe.   \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e80 - 84%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eFast\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e53.6 - 59°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e   ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704495110,"sku":"w34-70-lager","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21570-1-v2.jpg?v=1750798344"},{"product_id":"s-23-saflager","title":"Fermentis Saflager S-23 Yeast Dry Lager Yeast - Dry Yeast (11.5 g)","description":"This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. There are two types of yeasts used in making beer: ale and lager yeasts. Lager yeasts are bottom fermenters. This means that the yeast prefers to ferment starting at the bottom.  The final flavour of the beer depends on the temperature the lager yeast is fermented as well as the type of lager yeast used. Lager yeasts grow less rapidly compared to ale yeasts and since the former is a bottom yeast, it produces less surface foam. As for floaties, it is a common occurrence in brewing beer especially when it is not pasteurized or filtered.\u003cbr\u003e\u003cbr\u003eDry lager yeast also ferments at lower temperatures compared to ale yeasts. They ferment at temperatures less than 400F to produce brews that have some ester and fruity taste in them.  It can be used to create a myriad variety of beers such as lager and pilsner styles. Since it is available in dried brick form, it is very easy to use. California Common Beer is made from certain lager yeasts fermented at 53.6° to 59°F.The yeast is carefully dehydrated to preserve its unique traits. It can be stored for up to two years without losing its optimal condition and viability so you can create continuous batches of beer for a long time. The Fermentis S-23 dry lager yeast brick is a great yeast strain to use for recreating European-quality lager and pilsner beer. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eThis yeast strain originates from VLB (Berlin) in Germany\u003c\/li\u003e\n\u003cli\u003eProduces lager that has both ester and fruity flavors in it\u003c\/li\u003e\n\u003cli\u003eHas medium final gravity thus sedimentation or occurrence of floaties is high\u003c\/li\u003e\n\u003cli\u003eSold as a 11.5g yeast packet\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eWidely used in European breweries, using it will produce European-like quality beers\u003c\/li\u003e\n\u003cli\u003eBest fermented at temperatures 53.6 - 59°F\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing lager, American malt liquors, Bocks, Dortmunders, and pilsner type brews\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Esters: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Superior Alcohols: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Attenuation: \u003c\/span\u003e80 - 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Sedimentation: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (ABV): \u003c\/span\u003e9 - 11%\u003c\/li\u003e\n\u003c\/ul\u003e  ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704505734,"sku":"s-23-saflager","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21381-1-v2.jpg?v=1750798343"},{"product_id":"wb-06-weizen","title":"Fermentis Safale WB-06 Weizen Dry Ale Yeast - Dry Yeast (11.5 g)","description":"The Safbrew WB-06 yeast is best suited for German-style Weizens, Wheat Beers and Belgian Ales. It produces a subtle fruity character and a spicy phenolic flavour that is characteristic of these beer styles.   \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eProduces weizen that has subtle esters and fruity character\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eWidely used in European breweries, using it will produce European-like quality beers\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing Dunkelweizen, German Hefe-Weizen, Weizen\/Weissbier, Weizenbock, and Fruit Beer type brews\u003c\/li\u003e\n\u003cli\u003eSold in 11.5g packet\u003c\/li\u003e\n\u003c\/ul\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e86 - 90%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eSlow\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e64 - 75°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704511686,"sku":"wb-06-weizen","price":7.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21574-1-v2.jpg?v=1750798341"},{"product_id":"t-58-safbrew","title":"Fermentis Safbrew T-58 Specialty Dry Ale Yeast - Dry Yeast (11.5 g)","description":"A speciality yeast selected for its estery somewhat peppery and spicy flavour development. \u003cbr\u003e\u003cbr\u003eAlso recommended for bottle-conditioning of beers.\u003cbr\u003e\u003cbr\u003eExcellent performance in beers with alcohol contents of up to 8.5% v\/v but can ferment up to 11.5% v\/v. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eA special type of yeast that is favoured for its spicy, estery and peppery flavour development\u003c\/li\u003e\n\u003cli\u003eThe sedimentation after fermentation is at medium, so it does not create an exceptionally clear beer\u003c\/li\u003e\n\u003cli\u003eThe final gravity is high and has a hint of sweetness to it\u003c\/li\u003e\n\u003cli\u003eIt is recommended for bottle-conditioning of beers\u003c\/li\u003e\n\u003cli\u003eIt is a great yeast for making beers with alcohol content of up to 8.5% v\/v\u003c\/li\u003e\n\u003cli\u003eSold in 11.5g packet\u003c\/li\u003e\n\u003c\/ul\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e72 - 78%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eMedium\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 68°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e    ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704526086,"sku":"t-58-safbrew","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21519-1-v2.jpg?v=1750798340"},{"product_id":"us-05-ale","title":"Fermentis Safale US-05 Dry Ale Yeast - Dry Yeast (11.5 g)","description":"The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate.    \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAvailable in a 500-gram ready-to-pinch yeast brick\u003c\/li\u003e\n\u003cli\u003eCreates a well-balanced beer with low diacetyl which gives a rancid overtone to your craft beer\u003c\/li\u003e\n\u003cli\u003eProduces a brew with clean and crisp palate\u003c\/li\u003e\n\u003cli\u003eThe sedimentation is low to medium thus the overall brew is not entirely clear\u003c\/li\u003e\n\u003cli\u003eHas the ability to ferment wort in a wide range of temperatures\u003c\/li\u003e\n\u003cli\u003eSold in 11.5g packet\u003c\/li\u003e\n\u003c\/ul\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e78 - 82%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eMedium\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e64 - 82°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e      ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704523526,"sku":"us-05-ale","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21563-1-v2.jpg?v=1750798338"},{"product_id":"campden-kms-1oz","title":"Campden Tablets (Potassium Metabisulphite) - 1 oz (28 g)","description":"\u003cspan style=\"font-weight: bold;\"\u003ePlease Note: This product is recommended for commercial use only\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThese Campden Tablets (1 oz) contain approximately 50 tablets (measured by weight). Tablet form makes it convenient and takes the guesswork out of measuring. Potassium Metabisulfite (KMS) prevents wild yeast, bacteria growth and oxidation in your beer or wine. Also can work as a sanitizer for your equipment.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eUse 1 tablet per gallon to add 75 ppm free SO2 (pH dependent)\u003c\/li\u003e\n\u003cli\u003eGrind tablet into a powder and dissolve in water prior to use\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592050630,"sku":"campden-kms-1oz","price":5.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28572-1-v2.jpg?v=1750798283"},{"product_id":"additive-potassium-m-2-oz","title":"Potassium Metabisulphite - 2 oz (56 g)","description":"Potassium Metabisulphite is a widely used winemaking agent. It is an antioxidant and bactericide that is very effective with killing wild yeast and bacteria. Adding this to your must is an excellent way to clear to way for your yeast to do its job.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eDissolve sulphite in warm water before adding\u003c\/li\u003e\n\u003cli\u003eTo sanitize use 2 ounce per 1 gallon of water\u003c\/li\u003e\n\u003cli\u003eTo kill wild yeast use 1\/4 teaspoon per 6 gallons of must\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ca href=\"assets\/pdf\/Potassium-Metabisulphite-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592051014,"sku":"additive-potassium-m-2-oz","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28557-1-v2.jpg?v=1750798278"},{"product_id":"additive-gypsum","title":"Calcium Sulfate (Gypsum) - 3.5 oz (99 g)","description":"Also known as Gypsum, Calcium Sulphate adds permanent hardness to soft brewing water. For advanced homebrewers that use distilled, or RO water, add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water. Great addition to extra hoppy beers. \u003cbr\u003e \u003chr\u003e \u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\u003cli\u003eUse 1 teaspoon per 5 gallons\u003c\/li\u003e\u003c\/ul\u003e ","brand":"Mash King","offers":[{"title":"Default Title","offer_id":43592051142,"sku":"additive-gypsum","price":1.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20169-1-v2.jpg?v=1750798276"},{"product_id":"additive-calcium-chloride","title":"Calcium Chloride - 3.5 oz (99 g)","description":"Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. \u003cbr\u003e \u003chr\u003e \u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\u003cli\u003eUse 1 teaspoon per 5 gallons before the boil\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e \u003ca href=\"\/assets\/pdf\/Calcium-Chloride-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e ","brand":"Mash King","offers":[{"title":"Default Title","offer_id":43592052550,"sku":"additive-calcium-chloride","price":1.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20165-1-v2.jpg?v=1750798274"},{"product_id":"potassiumsorbate","title":"Potassium Sorbate - 1 oz (28 g)","description":"This may be added to your wine after it has completely finished fermenting. Potassium sorbate has 2 uses, one for preventing spoilage and the other to inhibit any further fermentation. \u003cbr\u003e\u003cbr\u003eIf you have a wine recipe that calls for the addition of fresh fruit or any other ingredient that has sugar in it after fermentation is complete, potassium sorbate will ensure that the fermentation process is not restarted.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1\/2 teaspoon per gallon\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/Potassium-Sorbate-MSDS.pdf\" target=\"_blank\"\u003eSDS INFORMATION\u003c\/a\u003e ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592052678,"sku":"potassiumsorbate","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28565-1-v2.jpg?v=1750798272"},{"product_id":"drypecticenzyme","title":"Pectic Enzyme - 1 oz (28 g)","description":"Dry Pectic Enzyme is used to clarify your brew and remove pectins. Pectin refers to the \"fleshy\" components of fruits such as with apples and grapes. Especially usefully when added to wine as it will break down the pulp. \u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1\/2 teaspoon per gallon of must prior to fermentation\u003c\/li\u003e\u003c\/ul\u003e  ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592058822,"sku":"drypecticenzyme","price":4.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28563-06-GF.jpg?v=1774534935"},{"product_id":"additive-irish-moss","title":"Irish Moss - Approx. 1 oz","description":"Irish Moss is one of the most popular fining agents available. Derived from seaweed, this red algae clarifies beer and helps prevent chill haze by binding proteins and other particles in beer wort.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eUse 1\/4 to 1\/2 tablespoon per 5 gallon batch\u003c\/li\u003e\n\u003cli\u003eAdd in the last 15 minutes of boil\u003c\/li\u003e\n\u003c\/ul\u003e   ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592066886,"sku":"additive-irish-moss","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20170-1-v2.jpg?v=1750798260"},{"product_id":"montrachet-prem-classique","title":"Red Star Montrachet Active Dry Wine Yeast - Dry Yeast (5 g)","description":"Saccharomyces cerevisiae guarantees a quick start to your homemade wine fermentation. Ideal strain for big volumes of wine when looking for a secure fermentation.\u003cbr\u003e\u003cbr\u003eGood alcohol resistance (till 15% vol.), large temperature range (15°C to 35°C, 59°F to 95°F). ","brand":"Red Star","offers":[{"title":"Default Title","offer_id":43592102918,"sku":"montrachet-prem-classique","price":1.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28528-1-v2.jpg?v=1755623146"},{"product_id":"safbrew-abbaye","title":"Fermentis SafBrew BE-256 Abbaye  Dry Ale Yeast - Dry Yeast (11.5 g)","description":"Safbrew Abbaye Ale Yeast is a top fermenting strain that is recommended for the brewing of abbey-style beers, known for their high alcohol content.\u003cbr\u003e\u003cbr\u003eFerments very fast and will reveal subtle and well balanced aromas. Also a suitable yeast for bottle conditioning. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e82 - 86%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 68°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e   ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704544326,"sku":"safbrew-abbaye","price":10.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21384-1-v2.jpg?v=1755623835"},{"product_id":"additive-5star-5-2-stabilizer","title":"Five Star 5.2 pH Stabilizer - 1 lb","description":"Water is definitely the most important ingredient in your beer, which is often overlooked by the non-experienced brewer. And brewing water pH has a huge impact on the quality of the wort, enzymatic activity, yeast health, perceived hop character, malt flavour, and a dozen other factors that will ultimately affect the way your beer will taste. With 5.2 pH Stabilizer by Five Star you can stop worrying about quality and pH of your brewing water as it will help you get to the optimal parameters for getting the best results with your beer.\u003cbr\u003e\u003cbr\u003eThis stabilizer is a proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that is used to lock your kettle and mash water at a consistent pH level of 5.2 regardless of the water's initial pH levels. Use 5.2 Mash Stabilizer to optimize your enzymatic activity in your malt, help clarify your wort, and achieve a more consistent hop utilization. The Stabilizer is safe for your mash and does NOT add any flavours to your beer. It is recommended that you use the stabilizer throughout the brewing process to help ensure a more consistently high quality beer. 5.2 will provide consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1\/3 oz per 5 gallons of water\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/5.2-Ph-Stabilizer-SDS.pdf\" target=\"_blank\"\u003eSDS INFORMATION\u003c\/a\u003e   ","brand":"Five Star Chemicals","offers":[{"title":"Default Title","offer_id":43592613638,"sku":"additive-5star-5-2-stabilizer","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21762-1-v2.jpg?v=1750797792"},{"product_id":"additive-acid-blend-2oz","title":"Acid Blend - 2 oz (56 g)","description":"This is a blend of the 3 most commonly found fruit acids. This product is for when you want (or need) to raise the acidity level of your wine in order to produce a sharp taste. \u003cbr\u003e\u003cbr\u003eWine recipe may tell you how much you will need to add or you may use an acid testing kit to determine how much of this granulated blend you need per gallon. \u003cbr\u003e\u003cbr\u003eThis product is for when you are making homemade wine from scratch, wine kits already have accounted for any acidity issues when blending the juices.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eBlend of:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eTartaric (10%)\u003c\/li\u003e\n\u003cli\u003eMalic (50%)\u003c\/li\u003e\n\u003cli\u003eCitric Acids (40%)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592614406,"sku":"additive-acid-blend-2oz","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28559-1-v2.jpg?v=1750797790"},{"product_id":"additive-amylase-enzyme-1oz","title":"Alpha Amylase Enzyme - 1 oz (28 g)","description":"Amylase Enzyme is typically used in all-grain brewing to add to a high adjunct mash that may be low in enzymes. This aids to converting starches into sugar. This enzyme can also prevent starch haze in beer.\u003cbr\u003e\u003cbr\u003eAmylase refers to a group of enzymes which catalytic function is to hydrolyze (break down) sugars and starches. The amylase digests carbohydrates (polysaccharides) into smaller disaccharide units, eventually converting them into monosaccharides. Amylase enzyme can reduce the finishing gravity of a beer. Add it at the same time of pitching yeast. The enzyme can break down some unfermentable sugars into fermentable form.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1 teaspoon per 5 gallon batch\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/Amylase-Enzyme-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592619782,"sku":"additive-amylase-enzyme-1oz","price":4.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20163-1-v2.jpg?v=1755621132"},{"product_id":"additive-ascorbic-acid-1-oz","title":"Ascorbic Acid - 1 oz (28 g)","description":"Prevents oxidation which can lead to browning in white wines, although can be used in both wine or beer. Oxidation creates a cardboard, flat and dull flavour in your product.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1 teaspoon per 5 gallons at bottling\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/Ascorbic-Acid-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592621574,"sku":"additive-ascorbic-acid-1-oz","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20164-1-v2.jpg?v=1755621138"},{"product_id":"additive-burton-water-salts","title":"Burton Water Salts  (Brewing Salts) - 1\/3 oz (9.4 g)","description":"Burton Water Salts is a mixture of Gypsum, Calcium Carbonate and Epsom Salt. It also contains Papain to prevent chill haze.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1 package per 5 gallon batch\u003c\/li\u003e\u003c\/ul\u003e  ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592625926,"sku":"additive-burton-water-salts","price":1.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28450-1-v2.jpg?v=1750797785"},{"product_id":"additive-diammonium-p-2-oz","title":"Diammonium Phosphate - 2 oz (56 g)","description":"Diammonium Phosphate is used to increase yeast production and growth. Works well in a yeast starter to increase activity and yeast reproduction. It is also excellent when used with white wines and meads, which are typically lacking in natural nutrients.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1\/2 to 3\/4 grams per gallon\u003c\/li\u003e\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592631686,"sku":"additive-diammonium-p-2-oz","price":5.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28558-1-v2.jpg?v=1750797784"},{"product_id":"additive-lactic-acid","title":"Lactic Acid - 4 fl oz (118.75 ml)","description":"Lactic acid is used to lower the pH of mash or sparge water in brewing. Does your sour Berliner Weisse need some extra tartness? If so this lactic acid may be used to give your sour Belgian beers that extra tartness.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1 to 4 teaspoons per 5 gallon batch\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/Lactic-Acid-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e     ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592634822,"sku":"additive-lactic-acid","price":6.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20171-1-v2.jpg?v=1750797782"},{"product_id":"additive-malic-acid-2-oz","title":"Malic Acid - 2 oz (56 g)","description":"Malic Acid will lower pH less than tartaric acid will and adjusts acidity by + 0.1%. Malic is less sour than tartaric acid and can be used to make acid adjustments in Rieslings, Gewurztraminer and Muscat varieties of wines.\u003cbr\u003e\u003cbr\u003eYou would not want to add Malic acid to any wine that will undergo a malolactic fermentation. \u003cbr\u003e\u003cbr\u003e\u003cb\u003ePlease Note: \u003c\/b\u003eOnly half of the artificially added malic acid will convert to lactic acid during a malolactic fermentation.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 5\/8 teaspoon per gallon\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/Malic-Acid-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592636038,"sku":"additive-malic-acid-2-oz","price":5.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20172-1-v2.jpg?v=1750797781"},{"product_id":"wlp001-california-ale-yeast","title":"White Labs WLP001 California Ale Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eUndoubtedly the most widely used ale yeast strain both in commercial and home brewing, the WLP001 California Ale Yeast is as versatile and reliable as any yeast strain gets.\u003c\/p\u003e\n\u003cp\u003eAlso known as “Chico”, this ale strain is trendy due to its clean fermentation profile and ease of use. It tends to produce very clean flavours in a variety of beer styles with virtually no phenols, ethers, or high alcohols to impact the beer's overall character.\u003c\/p\u003e\n\u003cp\u003eAs a result, WLP001 California Ale can be used in virtually any beer style with excellent results.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43754740998,"sku":"ykit-wlp001-california-ale-yeast","price":21.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21587-1-v2.jpg?v=1750797735"},{"product_id":"wlp002-english-ale-yeast","title":"White Labs WLP002 English Ale Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eSourced from one of the largest and oldest independent British breweries, WLP002 English Ale Yeast is the classic British strain you’ll never get tired of.\u003c\/p\u003e\n\u003cp\u003eBest suited for fermenting traditional British ESBs, this strain will prove to be an excellent pick for making almost any British beer style where the peculiar ale flavour is required.\u003c\/p\u003e\n\u003cp\u003eWith somewhat low attenuation and lower alcohol tolerance, WLP002 tends to produce clear beers with a sensible residual sweetness that are defined by a mild ether presence in flavour and aroma.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43754757830,"sku":"ykit-wlp002-english-ale-yeast","price":21.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21588-1-v2.jpg?v=1750797733"},{"product_id":"wlp003-german-ale-ii-yeast","title":"White Labs WLP003 German Ale II Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eWhen you want to brew an authentic Kolsch or Altbier, the WLP003 German Ale II Yeast should definitely be your strain of choice.\u003c\/p\u003e\n\u003cp\u003eSourced from the best commercial examples of real German Ales, this strain is characterized by fairly high attenuation rates, medium flocculation and medium alcohol tolerance, which allows making a broad variety of beer styles.\u003c\/p\u003e\n\u003cp\u003eIn contrast to other German Ale strains, this particular yeast exhibits a more pronounced sulphur profile, which adds to the bite and crispness of the beer, especially when brewing hop-forward German Pale Ales. However, the sulphur content will reduce with time, which works well for beers intended for aging.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43754769350,"sku":"ykit-wlp003-german-ale-ii-yeast","price":24.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/29867-1-v2.jpg?v=1750797731"},{"product_id":"wlp004-irish-ale-yeast","title":"White Labs WLP004 Irish Ale Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eFor an authentic Irish Ale experience, try WLP004 Irish Ale Yeast.\u003c\/p\u003e\n\u003cp\u003eRumoured to be sourced from the original Guinness Stout strain, applying this yeast can produce very peculiar results in a wide variety of beer styles.\u003c\/p\u003e\n\u003cp\u003eWith medium attenuation, high flocculation and fairly high alcohol tolerance, WLP004 is a trendy pick for fermenting Stouts, particularly Irish Dry Stouts, as well as Irish Reds, English Porters, Brown Ales, ESBs, and other styles that will benefit from the low amounts of diacetyl produced by this yeast.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43754814726,"sku":"ykit-wlp004-irish-ale-yeast","price":21.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21589-1-v2.jpg?v=1750797729"},{"product_id":"wlp005-british-ale-yeast","title":"White Labs WLP005 British Ale Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eWhile being quite similar to the WLP002 strain in general terms, WLP005 British Ale Yeast has a character of its own, which can be used in a variety of styles.\u003c\/p\u003e\n\u003cp\u003eIt is characterized by a higher attenuation and slightly drier finish, while still retaining the overall malt-forward character and high flocculation that results in a very clear beer and a compact yeast sediment.\u003c\/p\u003e\n\u003cp\u003eWLP005 can certainly be used as a substitute for WLP002 as it will produce similar results in general, however its best application are slightly drier malt-forward beers with higher alcohol content, such as Robust Porter, Oatmeal Stout, Brown Ale, and English IPA among others.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43755378630,"sku":"ykit-wlp005-british-ale-yeast","price":21.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21590-1-v2.jpg?v=1750797727"},{"product_id":"wlp007-dry-english-ale-yeast","title":"White Labs WLP007 Dry English Ale Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003ch3 style=\"font-weight: bold; color: #fd7e00;\"\u003eIntroducing PurePitch Next Generation!\u003c\/h3\u003eDeveloped from feedback from brewers, \u003cspan style=\"font-weight: bold;\"\u003ePurePitch Next Generation\u003c\/span\u003e is easier to use, more flexible, and far more reliable!\u003cbr\u003e \u003cbr\u003e It combines the ease of a bottle with the innovation of PurePitch, providing a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells\/ml; a commercially recommended pitching rate to ensure a foolproof fermentation.\u003cbr\u003e \u003cbr\u003e \u003cspan style=\"font-weight: bold; color: #fd7e00;\"\u003eIncreased Fermentation Speed\u003c\/span\u003e\u003cbr\u003e As demand for higher pitch rates have been steadily rising, White Labs has optimized the cell count of \u003cspan style=\"font-weight: bold;\"\u003ePurePitch Next Generation\u003c\/span\u003e to ensure brewers see consistent, clean, and speedy fermentations. The consistent pitch rates help shorten lag times resulting in quicker gravity drops.\u003cbr\u003e \u003cbr\u003e \u003cspan style=\"font-weight: bold; color: #fd7e00;\"\u003eIncreased Viability\u003c\/span\u003e\u003cbr\u003e Through process improvements and laboratory analysis, White Labs monitors the glycogen content of the yeast cells to give them more energy when starting a fermentation. \u003cspan style=\"font-weight: bold;\"\u003ePurePitch Next Generation\u003c\/span\u003e features a breathable proprietary dual-layer film that is designed to allow for a more effective off-gassing that reduces product inflation and delivers higher viability and shelf life of the yeast. \u003cbr\u003e \u003cbr\u003e \u003ca href=\"https:\/\/yeastman.com\/calculator\"\u003eWhite Labs Pitch Calculator\u003c\/a\u003e\u003cbr\u003e \u003chr\u003e \u003cbr\u003eWhite Labs WLP007 Crisp English Ale Yeast is similar to WLP002 in flavour profile but generally ten percent more attenuative. It keeps the clean flavours and high flocculation, but more highly attenuative. This eliminates more of the residual sweetness and makes the yeast better suited for high gravity ales. It can also reach terminal gravity quicker. 80% attenuation can still be achieved even with 10% abv brews. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePossible Source:\u003c\/span\u003e  Whitbred\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e70 - 80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e65 - 70°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003c\/ul\u003e\u003ca target=\"_blank\" class=\"fcc-btn\" href=\"https:\/\/yeastman.com\/info\"\u003eVIEW THE QC REPORT FOR YOUR LOT OF YEAST\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cimg src=\"\/assets\/images\/9-x-12-metallic-insulated-mail-2.jpg\" style=\"width: 150px; float: left; margin: 0px 10px 10px 0px;\" alt=\"\"\u003e We highly recommend adding a Metallic Insulated Yeast Mailer when buying liquid yeast.  The mailer keeps your yeast cold for an additional 24 hours. It can safely hold up to 4 yeast and ice packs. We only guarantee yeast that is shipped using these mailers.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"\/9-x-12-metallic-insulated-mail.html\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003cinline style=\"color: rgb(128, 0, 0);\"\u003eClick  for Yeast Mailer\u003c\/inline\u003e\u003c\/span\u003e\u003c\/a\u003e   ","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43755356230,"sku":"wlp007-dry-english-ale-yeast","price":21.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21592-1-v2.jpg?v=1750797726"},{"product_id":"wlp008-east-coast-ale-yeast","title":"White Labs WLP008 East Coast Ale Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eWLP008 East Coast Ale Yeast is a popular strain for making American East Coast ales and American interpretations of traditional European beer styles.\u003c\/p\u003e\n\u003cp\u003eWhile sharing the overall neutral flavour profile of the ubiquitous WLP001, this particular strain exhibits lower attenuation and flocculation, which results in slightly more body and haze that doesn’t accentuate hop bitterness and aroma as well as WLP001, does. Yet, brewers can use this East Coast Ale Yeast for fermenting hop-forward beers and a wide variety of styles in general with excellent results.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43755352262,"sku":"ykit-wlp008-east-coast-ale-yeast","price":26.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21593-1-v2.jpg?v=1750797724"},{"product_id":"wlp013-london-ale-yeast","title":"White Labs WLP013 London Ale Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eWLP013 London Yeast is an excellent strain for brewing British Milds, Brown Ales, Stouts, Porters, as well as ESBs and IPAs. It finishes fairly dry, all the while retaining an interesting malty flavour, especially when a complex grain bill is employed, while also adding the peculiar oaky notes that work so well in dark beers.\u003c\/p\u003e\n\u003cp\u003eWhen brewing hop-forward ales, WLP013 lets the hop character come through nicely, which has earned it a popular position among professional brewers who use it for IPAs and Pale Ales.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43755447558,"sku":"ykit-wlp013-london-ale-yeast","price":26.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21596-1-v2.jpg?v=1750797723"},{"product_id":"wlp023-burton-ale-yeast","title":"White Labs WLP023 Burton Ale Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eUnlike most British ale strains, WLP023 exhibits medium flocculation that results in somewhat hazy beer, while its attenuation is in the higher end of the spectrum, delivering a drier body.\u003c\/p\u003e\n\u003cp\u003eWhile it’s an excellent yeast for making hop-forward ales, you can use WLP023 yeast in styles that are defined by a more complex grain bill such as Brown Ale, Mild, Porter or Stout.\u003c\/p\u003e\n\u003cp\u003eIt is definitely a go-to yeast for making authentic British ales of all types. Still, it can certainly be employed in a broader range of styles, especially in American versions of Northern European beers.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43755412614,"sku":"ykit-wlp023-burton-ale-yeast","price":23.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21599-1-v2.jpg?v=1750797721"},{"product_id":"wlp028-edinburgh-ale-yeast","title":"White Labs WLP028 Edinburgh Scottish Ale Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eScottish Ales have always been famous for their malt-forward character and high alcohol content, and WLP028 is the exact strain that has been used in traditional Scottish brews.\u003c\/p\u003e\n\u003cp\u003eThanks to the combination of general attributes, this yeast performs really well in a wide variety of styles, as it can accentuate malt flavours in malt-forward beers while also giving the spotlight to hop aromas when brewing Pale Ales and IPAs.\u003c\/p\u003e\n\u003cp\u003eThe versatility of WLP028 Edinburgh Ale Yeast is impressive, and you will definitely love using it in a variety of settings.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43755846918,"sku":"ykit-wlp028-edinburgh-ale-yeast","price":21.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21600-1-v2.jpg?v=1750797719"},{"product_id":"wlp029-german-kolsch-yeast","title":"White Labs WLP029 German Ale \/ Kolsch Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eWLP029 German Kolsch Yeast is quite sensitive to fermentation temperature fluctuations and has a rather narrow range of optimal working temperature between 65-69F (17-20C), so it may be a bit demanding in technical terms. But when used correctly, WLP029 produces some of the cleanest beers an ale yeast can deliver, often comparable in clarity and flavour to the finest lager beers.\u003c\/p\u003e\n\u003cp\u003eIt is a great east for making a broad range of beer styles, from American Amber to Barleywine or Imperial Stout, since WLP029 produces a very neutral character that lends the spotlight to specialty malts and hops in terms of flavour.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43755852742,"sku":"ykit-wlp029-german-kolsch-yeast","price":23.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21601-1-v2.jpg?v=1750797718"},{"product_id":"wlp036-dusseldorf-alt-yeast","title":"White Labs WLP036 Dusseldorf Alt Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eWLP036 was sourced from a brewery in the Dusseldorf region of Germany, which is notorious for its slightly malty and sweet Altbiers, compared to the cleaner and more neutral Kolsch Ales or Northern German Ales. This beer style makes a perfect session beer for the colder season, and you will certainly be surprised how bright some of the malt flavours can become with WLP036.\u003c\/p\u003e\n\u003cp\u003eOn the downside, WLP036 Dusseldorf Alt Yeast tends to mute the hop character of the beer – a fact that doesn’t make this strain particularly useful for making hop-forward Pale Ales and IPAs.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43755857414,"sku":"ykit-wlp036-dusseldorf-alt-yeast","price":25.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21602-1-v2.jpg?v=1750797716"},{"product_id":"wlp041-pacific-ale-yeast","title":"White Labs WLP041 Pacific Ale Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eWLP041 Pacific Ale Yeast is defined by high flocculation, resulting in very clear beers, moderate alcohol tolerance and attenuation, which delivers a somewhat malty character with mild fruit ethers. With such characteristics, this strain is always an excellent choice for brewing British malt-forward ales, such as Mild, ESB, Old Ale, Brown Ale, Stout, Porter, Scotch Ale, and Barleywine. Hop-forward beers can also benefit from using WLP041 since its malty profile delivers a nice balance to bold American hop varieties, a distinct trait of many Pale Ales and IPAs brewed in the region of Cascadia.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43755895878,"sku":"ykit-wlp041-pacific-ale-yeast","price":23.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21605-1-v2.jpg?v=1750797715"},{"product_id":"wlp051-california-ale-v-yeast","title":"White Labs WLP051 California Ale V Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eHailing from Northern California, WLP051 California Ale V Yeast is a strain that defines the full-bodied beers of the Bay Area.\u003c\/p\u003e\n\u003cp\u003eIt resembles the famous Californian workhorse strain, WLP001, in general. Still, it delivers more body and sweetness due to lower attenuation, while the body of the beer tends to be cleaner thanks to high flocculation values.\u003c\/p\u003e\n\u003cp\u003eGenerally, WLP051 can be used for making the same range of beer styles as other Californian ale strains. Still, one should always remember that the resulting beer will have higher final gravity and a fuller body.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43755906822,"sku":"ykit-wlp051-california-ale-v-yeast","price":23.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21606-1-v2.jpg?v=1750797713"},{"product_id":"wlp060-american-yeast-blend","title":"White Labs WLP060 American Ale Blend Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eWLP060 American Yeast Blend is characterized by high attenuation and high alcohol tolerance, making it a great yeast for making crisp and refreshing beers even when reaching high original gravities.\u003c\/p\u003e\n\u003cp\u003eWith slight sulphur character, this blend creates beers that sometimes taste more like lagers with their clean and accentuated flavour profile.\u003c\/p\u003e\n\u003cp\u003eWhen applied in either malt-forward or hop-forward beers, WLP060 adds a layer of complexity rarely obtained with single strains. Hence, it’s definitely a good pick for special brews and experimental recipes.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43755914566,"sku":"ykit-wlp060-american-yeast-blend","price":25.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21607-1-v2.jpg?v=1750797712"},{"product_id":"wlp080-cream-ale-yeast-blend","title":"White Labs WLP080 Cream Ale Blend Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eWLP080 Cream Ale Blend falls neatly in the middle of the flocculation range while having above-average attenuation and alcohol tolerance, which makes it suitable for making refreshing, slightly dry beers of various alcohol content.\u003c\/p\u003e\n\u003cp\u003eThis blend tends to subdue the hop character a bit, making the flavour rounder and slightly reducing the bitterness. WLP080 is an excellent choice for brewing ale-lager crossover styles such as Altbier, Kolsch, California Common, and Cream Ale, while also adding an interesting and refreshing twist to more popular styles such as Pale Ale, Blonde Ale, and IPA.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43755967494,"sku":"ykit-wlp080-cream-ale-yeast-blend","price":23.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21610-1-v2.jpg?v=1750797710"},{"product_id":"wlp090-san-diego-super-yeast","title":"White Labs WLP090 San Diego Super Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eWLP090 San Diego Super Yeast will suit an extensive range of styles. Its most obvious applications are high gravity styles like Imperial Stouts, Strong Ales, Double IPAs, Barleywines, and others, where high alcohol tolerance is required. But even when working with ordinary ABV range beers, WLP090 tends to produce clean and pleasant results.\u003c\/p\u003e\n\u003cp\u003eAnother important train of this strain is that it's a fast fermenter, taking the wort to final gravity much faster than most conventional yeast strains. So when you need a reliable workhorse yeast that can perform well in anything from a light Golden Ale to a boozy Imperial Stout, WLP090 San Diego Super Yeast will definitely be your best pick.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43755977606,"sku":"ykit-wlp090-san-diego-super-yeast","price":21.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21611-1-v2.jpg?v=1750797708"},{"product_id":"wlp095-burlington-ale-yeast","title":"White Labs WLP095 Burlington Ale Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eSince WLP095 Burlington Ale Yeast tends to produce more diacetyl than other American ale strains, it is highly recommended to do a diacetyl rest at the end of fermentation by raising the temperature for a day or two.\u003c\/p\u003e\n\u003cp\u003eWhen used correctly, WLP095 tends to deliver fascinating results, as it tends to produce certain aroma compounds that complement those contained in hops, especially the newer fruit-forward varieties.\u003c\/p\u003e\n\u003cp\u003eSo if you're a fan of the New England\/Vermont school of cloudy Pale Ales and IPAs, WLP095 will help you get that distinct hop flavour that defines beers from this region.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43755978118,"sku":"ykit-wlp095-burlington-ale-yeast","price":24.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/29577-1-v2.jpg?v=1750797707"},{"product_id":"wlp300-hefeweizen-ale-yeast","title":"White Labs WLP300 Hefeweizen Ale Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eThe most prominent feature of WLP300 Hefeweizen Ale Yeast is the distinct ether and phenol profile of this strain, defined by banana and cloves notes. These flavours are an integral part of German Hefeweizen and compliment the light sweetness of wheat malt, creating delightful and refreshing beers.\u003c\/p\u003e\n\u003cp\u003eThe general rule is that WLP300 tends to produce more clove flavours at the lower side of its optimal temperature spectrum. In contrast, higher fermentation temperatures result in a more pronounced banana character. An indispensable strain for brewing real Hefeweizen beers that commercial brewers use in some of the oldest breweries in Germany.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43755994182,"sku":"ykit-wlp300-hefeweizen-ale-yeast","price":22.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21613-1-v2.jpg?v=1750797705"},{"product_id":"wlp351-bavarian-weizen-yeast","title":"White Labs WLP351 Bavarian Weizen Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eUse WLP351 Bavarian Weizen Yeast in a broad range of wheat beer styles with exciting results. While being an obvious choice for making authentic Bavarian Hefeweizen with its distinct flavour profile, WLP351 is also a popular choice in Belgian Witbier and Roggenbier recipes. The clove character accentuates the sharp, refreshing character of wheat and rye malts and can be adjusted by modifying the chlorine content in the brewing water profile. Excellent Weizenbocks can also be made with WLP351 as its alcohol tolerance can reach 10% ABV.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43756012550,"sku":"ykit-wlp351-bavarian-weizen-yeast","price":24.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21615-1-v2.jpg?v=1750797702"},{"product_id":"wlp380-hefeweizen-iv-ale-yeast","title":"White Labs WLP380 Hefeweizen IV Ale Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eWLP380 Hefeweizen IV Ale Yeast is used by many commercial breweries in Germany, famous for crisper, drier, and less bubble-gum-flavoured Hefeweizen beers.\u003c\/p\u003e\n\u003cp\u003eThis strain also works really well for making Belgian Wits, as its mild citrus character will create an interesting combination with the adjuncts and spices traditionally used in this style.\u003c\/p\u003e\n\u003cp\u003eIf you want to brew a really complex and interesting Hefeweizen, Dunkelweizen, Weizenbock, Witbier, or Roggenbier, WLP380 will certainly be a great pick as it tends to add exciting flavours even with the simplest grain bills while complimenting some of the fruitier hop varieties.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43756014406,"sku":"ykit-wlp380-hefeweizen-iv-ale-yeast","price":24.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21616-1-v2.jpg?v=1750797700"},{"product_id":"wlp400-belgian-wit-ale-yeast","title":"White Labs WLP400 Belgian Wit Ale Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eWLP400 Belgian Wit Ale Yeast exhibits the trademark low flocculation common to most wheat beer-oriented yeast strains. With medium attenuation and alcohol tolerance, it delivers a nice, dry finish that leaves some space for the spices commonly used in Belgian Witbiers.\u003c\/p\u003e\n\u003cp\u003eBesides the obvious applications, use WLP400 for making Belgian Abbey beers, such as Dubbel, Tripel, as well as styles like Biere de Garde, Dark Strong Ale, Saison, Table Beer, and Hefeweizen.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43756036166,"sku":"ykit-wlp400-belgian-wit-ale-yeast","price":21.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21617-1-v2.jpg?v=1750797699"},{"product_id":"wlp410-belgian-wit-ii-ale-yeast","title":"White Labs WLP410 Belgian Wit II Ale Yeast - PurePitch Next Gen Liquid Yeast (70mL)","description":"\u003cp\u003eBrewers should take notice when using WLP410 Belgian Wit II Ale Yeast that it may take a long time to take off. This strain will also require more vigorous aeration and yeast nutrients to achieve the best results.\u003c\/p\u003e\n\u003cp\u003eWhen used correctly, WLP410 can be a very versatile specialty strain that produces excellent and complex Witbiers, Belgian Strong Ales, Blonde Ales, Abbey Dubbels and Trippels, Biere de Garde, Heffeweizens, and Saisons.\u003c\/p\u003e\n\u003cp\u003eIt may require some recipe adjustment and temperature control if compared to other specialty strains, but the results will certainly be worth the extra effort.\u003c\/p\u003e","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":43756042758,"sku":"ykit-wlp410-belgian-wit-ii-ale-yeast","price":25.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21618-1-v2.jpg?v=1750797697"}],"url":"https:\/\/www.canuckhomebrewsupply.com\/collections\/yeast-addatives.oembed?page=8","provider":" Canuck Homebrew Supply, Canada","version":"1.0","type":"link"}