{"title":"Water Modifiers","description":"","products":[{"product_id":"ph-strips-beer-range","title":"Beer pH Test Strips (pH 4.6 - 6.2) - 100 Count","description":"These pH test strips used in beer making have a range from 4.6-6.2. \u003cbr\u003e\u003cbr\u003eThey do not work with water or any other non-ionized solution. They need to be tested against high ionized solutions. Water is not a high ionized solution and other chemicals may dilute the strip to be unreadable.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eTests PH\u003c\/li\u003e\n\u003cli\u003eIncludes 100 Strips\u003c\/li\u003e\n\u003cli\u003e4.6- 6.2 Range\u003c\/li\u003e\n\u003c\/ul\u003e     ","brand":"Brewer's Best","offers":[{"title":"Default Title","offer_id":43591810566,"sku":"ph-strips-beer-range","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21304-1-v2.jpg?v=1755623549"},{"product_id":"campden-kms-1oz","title":"Campden Tablets (Potassium Metabisulphite) - 1 oz (28 g)","description":"\u003cspan style=\"font-weight: bold;\"\u003ePlease Note: This product is recommended for commercial use only\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThese Campden Tablets (1 oz) contain approximately 50 tablets (measured by weight). Tablet form makes it convenient and takes the guesswork out of measuring. Potassium Metabisulfite (KMS) prevents wild yeast, bacteria growth and oxidation in your beer or wine. Also can work as a sanitizer for your equipment.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eUse 1 tablet per gallon to add 75 ppm free SO2 (pH dependent)\u003c\/li\u003e\n\u003cli\u003eGrind tablet into a powder and dissolve in water prior to use\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592050630,"sku":"campden-kms-1oz","price":5.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28572-1-v2.jpg?v=1750798283"},{"product_id":"additive-gypsum","title":"Calcium Sulfate (Gypsum) - 3.5 oz (99 g)","description":"Also known as Gypsum, Calcium Sulphate adds permanent hardness to soft brewing water. For advanced homebrewers that use distilled, or RO water, add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water. Great addition to extra hoppy beers. \u003cbr\u003e \u003chr\u003e \u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\u003cli\u003eUse 1 teaspoon per 5 gallons\u003c\/li\u003e\u003c\/ul\u003e ","brand":"Mash King","offers":[{"title":"Default Title","offer_id":43592051142,"sku":"additive-gypsum","price":1.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20169-1-v2.jpg?v=1750798276"},{"product_id":"additive-calcium-chloride","title":"Calcium Chloride - 3.5 oz (99 g)","description":"Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. \u003cbr\u003e \u003chr\u003e \u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\u003cli\u003eUse 1 teaspoon per 5 gallons before the boil\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e \u003ca href=\"\/assets\/pdf\/Calcium-Chloride-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e ","brand":"Mash King","offers":[{"title":"Default Title","offer_id":43592052550,"sku":"additive-calcium-chloride","price":1.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20165-1-v2.jpg?v=1750798274"},{"product_id":"additive-5star-5-2-stabilizer","title":"Five Star 5.2 pH Stabilizer - 1 lb","description":"Water is definitely the most important ingredient in your beer, which is often overlooked by the non-experienced brewer. And brewing water pH has a huge impact on the quality of the wort, enzymatic activity, yeast health, perceived hop character, malt flavour, and a dozen other factors that will ultimately affect the way your beer will taste. With 5.2 pH Stabilizer by Five Star you can stop worrying about quality and pH of your brewing water as it will help you get to the optimal parameters for getting the best results with your beer.\u003cbr\u003e\u003cbr\u003eThis stabilizer is a proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that is used to lock your kettle and mash water at a consistent pH level of 5.2 regardless of the water's initial pH levels. Use 5.2 Mash Stabilizer to optimize your enzymatic activity in your malt, help clarify your wort, and achieve a more consistent hop utilization. The Stabilizer is safe for your mash and does NOT add any flavours to your beer. It is recommended that you use the stabilizer throughout the brewing process to help ensure a more consistently high quality beer. 5.2 will provide consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1\/3 oz per 5 gallons of water\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/5.2-Ph-Stabilizer-SDS.pdf\" target=\"_blank\"\u003eSDS INFORMATION\u003c\/a\u003e   ","brand":"Five Star Chemicals","offers":[{"title":"Default Title","offer_id":43592613638,"sku":"additive-5star-5-2-stabilizer","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21762-1-v2.jpg?v=1750797792"},{"product_id":"additive-burton-water-salts","title":"Burton Water Salts  (Brewing Salts) - 1\/3 oz (9.4 g)","description":"Burton Water Salts is a mixture of Gypsum, Calcium Carbonate and Epsom Salt. It also contains Papain to prevent chill haze.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1 package per 5 gallon batch\u003c\/li\u003e\u003c\/ul\u003e  ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592625926,"sku":"additive-burton-water-salts","price":1.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28450-1-v2.jpg?v=1750797785"},{"product_id":"additive-lactic-acid","title":"Lactic Acid - 4 fl oz (118.75 ml)","description":"Lactic acid is used to lower the pH of mash or sparge water in brewing. Does your sour Berliner Weisse need some extra tartness? If so this lactic acid may be used to give your sour Belgian beers that extra tartness.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1 to 4 teaspoons per 5 gallon batch\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/Lactic-Acid-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e     ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592634822,"sku":"additive-lactic-acid","price":5.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20171-1-v2.jpg?v=1750797782"},{"product_id":"additive-malic-acid-2-oz","title":"Malic Acid - 2 oz (56 g)","description":"Malic Acid will lower pH less than tartaric acid will and adjusts acidity by + 0.1%. Malic is less sour than tartaric acid and can be used to make acid adjustments in Rieslings, Gewurztraminer and Muscat varieties of wines.\u003cbr\u003e\u003cbr\u003eYou would not want to add Malic acid to any wine that will undergo a malolactic fermentation. \u003cbr\u003e\u003cbr\u003e\u003cb\u003ePlease Note: \u003c\/b\u003eOnly half of the artificially added malic acid will convert to lactic acid during a malolactic fermentation.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 5\/8 teaspoon per gallon\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/Malic-Acid-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592636038,"sku":"additive-malic-acid-2-oz","price":5.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20172-1-v2.jpg?v=1750797781"},{"product_id":"narrow-range-ph-test","title":"Kegland pH Test Strips (pH 3.8 - 5.4) - 100 Count","description":"This PH Test Kit comes with 100 strips allowing you to measure the PH between the ranges of 3.8 and 5.4.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eTests PH\u003c\/li\u003e\n\u003cli\u003eIncludes 100 Strips\u003c\/li\u003e\n\u003cli\u003e3.8- 5.4 Range\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"Kegland","offers":[{"title":"Default Title","offer_id":43593547910,"sku":"narrow-range-ph-test","price":9.34,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28914-1-v2.jpg?v=1750797456"},{"product_id":"ph-0-14","title":"Kegland pH Test Strips (pH 0 - 14) - 100 Count","description":"This PH Test Kit comes with 100 strips allowing you to measure the PH between the ranges of 0 and 14. Test a wider range with this kit that measures a range from 0 - 14.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eTests PH\u003c\/li\u003e\n\u003cli\u003eIncludes 100 Strips\u003c\/li\u003e\n\u003cli\u003e0 - 14 Range\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"Kegland","offers":[{"title":"Default Title","offer_id":43593548294,"sku":"ph-0-14","price":18.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28913-1-v2.jpg?v=1750797454"},{"product_id":"campden-sms-1oz","title":"Campden Tablets (Sodium Metabisulphite) - Approx. 1 oz (28 g)","description":"\u003cspan style=\"font-weight: bold;\"\u003ePlease Note: This product is recommended for commercial use only\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThese Campden Tablets (1 oz) contain approximately 50 tablets (measured by weight). Tablet form makes it convenient and takes the guesswork out of measuring. Sodium Metabisulfite (SMS) prevents wild yeast, bacteria growth and oxidation in your beer or wine. Also can work as a sanitizer for your equipment.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eUse 1 tablet per gallon to add 75 ppm free SO2 (pH dependent)\u003c\/li\u003e\n\u003cli\u003eGrind tablet into a powder and dissolve in water prior to use\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43593598086,"sku":"campden-sms-1oz","price":5.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20698-1-v2.jpg?v=1750797407"},{"product_id":"additive-chalk","title":"Chalk (Calcium Carbonate) - 3.5 oz (99 g)","description":"\u003cp\u003eCalcium Carbonate, also known as Chalk. For use in adjusting mash water profile. Using Chalk or (CaCO3) will raise the mash PH. For advanced homebrewers to fine tune your mash water ph and profile.\u003c\/p\u003e","brand":"Mash King","offers":[{"title":"Default Title","offer_id":43593603014,"sku":"additive-chalk","price":1.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20166-1-v2.jpg?v=1750797402"},{"product_id":"additive-epsomsalt","title":"Epsom Salts - 3.5 oz (99 g)","description":"Magnesium Sulphate, also known as Epsom Salt is for advanced homebrewers who want to adjust their brewing water to suit their beer to style. Adds sulfate and magnesium ions to brewing water.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1 gram per gallon of brewing water to add 103 ppm sulfate, 26 ppm Magnesium\u003c\/li\u003e\u003c\/ul\u003e","brand":"Mash King","offers":[{"title":"Default Title","offer_id":43593603142,"sku":"additive-epsomsalt","price":1.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20168-1-v2.jpg?v=1750797400"},{"product_id":"additive-phosphoric-acid-8oz","title":"Phosphoric Acid (10%) - 8 fl oz (236 ml)","description":"\u003cp\u003ePhosphoric Acid 10% Solution 8 oz is meant to lower mash or sparge water pH. This acid is far more stable than Lactic Acid at higher temperatures.\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43595961222,"sku":"additive-phosphoric-acid-8oz","price":10.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/32182-1-v2.jpg?v=1750796249"},{"product_id":"additive-lactic-acid-32oz","title":"Lactic Acid - 32 fl oz (946 ml)","description":"Lactic acid is used to lower the pH of mash or sparge water in brewing. Does your sour Berliner Weisse need some extra tartness? If so this lactic acid may be used to give your sour Belgian beers that extra tartness.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1 to 4 teaspoons per 5 gallon batch\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/Lactic-Acid-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e   ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43596381574,"sku":"additive-lactic-acid-32oz","price":43.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/30685-1-v2.jpg?v=1750796118"},{"product_id":"additive-gypsum-50lbs","title":"Calcium Sulphate - Gypsum (50 lb)","description":"Also known as Gypsum, Calcium Sulphate adds permanent hardness to soft brewing water. For advanced homebrewers that use distilled, or RO water, add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water. Great addition to extra hoppy beers.\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAdds hardness to soft brewing water\u003c\/li\u003e\n\u003cli\u003eCan also be used to lower the pH of water\u003c\/li\u003e\n\u003cli\u003eUse 1 teaspoon per 5 gallons\u003c\/li\u003e\n\u003c\/ul\u003e  ","brand":"Mash King","offers":[{"title":"Default Title","offer_id":22563911106645,"sku":"additive-gypsum-50lbs","price":219.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/30606-1-v2.jpg?v=1750793465"},{"product_id":"additive-phosphoric-acid-32oz","title":"Phosphoric Acid 75% Solution (32 fl. oz)","description":"\u003cp\u003ePhosphoric Acid 75% Solution is ideal for adjusting mash or sparge water pH, ensuring optimal brewing conditions. More stable at high temperatures than lactic acid, it provides consistent and reliable pH control.\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42152623145045,"sku":"additive-phosphoric-acid-32oz","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63179-1.jpg?v=1771359969"}],"url":"https:\/\/www.canuckhomebrewsupply.com\/collections\/water-modifiers.oembed","provider":" Canuck Homebrew Supply, Canada","version":"1.0","type":"link"}