Beverage Infusions

Beverage Infusions


If you're a fan of fruit wines, here's a tip: you can easily transform any regular wine into a fruity delight. Just add 1 - 500 ml bottle of infusion per 1.5 L of wine, and you're good to go! Try them in any of the following:

Beer - Water - Ciders - Coffee - Cocktails - Iced Teas - Champagnes - Seltzer - Mineral Waters
Use 80 - 100ml (3 - 6 oz) for every 4 L (1 US Gallon) for these types of beverages.

These drink infusions undergo pasteurization during the packaging process, ensuring their stability on the shelf even after you've cracked them open. To top it off, they proudly carry the label "Product of Canada."


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