{"title":"Lallemand","description":null,"products":[{"product_id":"cbc-1-cask-yeast","title":"LalBrew CBC-1 Cask \u0026 Bottle Dry Conditioning Yeast - Premium Dry Yeast (11 g)","description":"Danstar CBC-1 Cask \u0026amp; Bottle Conditioning Yeast (11g). This yeast is a single strain selected from the Lallemand yeast culture collection for refermentation. Preferably used in combination with priming sugars such as dextrose. The main feature of this conditioning yeast is that it does not affect the flavour of the original beer being refermented. CBC-1 is capable of refermenting beers up to 12-14% ABV. The yeast will settle and form a tight mat at the end of refermentation.\u003cbr\u003e\u003cbr\u003eThis strain of yeast can also be used for primary fermentation, and is especially suitable for Champagne-like beers and fruit beers. Temperature range is 59° to 77° for both fermentation and refermentation.  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature (Primary): \u003c\/span\u003e60°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature (Refermentation:): \u003c\/span\u003e59 - 77°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (Primary): \u003c\/span\u003eVery High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (Refermentation:): \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e ","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43701772102,"sku":"cbc-1-cask-yeast","price":7.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20716-1-v2.jpg?v=1750798351"},{"product_id":"windsor-yeast","title":"LalBrew Windsor Dry Ale Yeast - Premium Dry Yeast (11 g)","description":"Originating in England, Windsor ale yeast produces a brew that is both estery to the nose and palate with charactersicts of a slight fresh yeast flavour. Beers fermented with Windsor tend to be described as full-bodied, fruity English ales.\u003cbr\u003e\u003cbr\u003eIt is a quick starter and quick fermenter, able to complete fermentation in just days when above 17C (63F). Moderate attenuation leaves relatively high gravity. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e65 - 75%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eLow\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 72°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003cli\u003eGMO and Gluten Free\u003c\/li\u003e \u003c\/ul\u003e  ","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43754724038,"sku":"windsor-yeast","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21584-1-v2.jpg?v=1750798349"},{"product_id":"nottingham","title":"LalBrew Nottingham Dry Ale Yeast - Premium Dry Yeast (11 g)","description":"LalBrew's Nottingham is apart of their premium series and is a very versatile dry ale yeast. Great performance all the way through fermentation and able to cover a wide variety of beer styles. The Nottingham strain was selected for it's high flocculation and near full attenuation properties. Produces low concentrations of fruity and estery aromas. Described as a neutral ale yeast which allows for full natural flavour of hops and malt to shine through. \u003cbr\u003e\u003cbr\u003eRecommended fermentation temperature range between 14 to 21C (57 to 70F), with good tolerance to low fermentation temperatures (12C\/54F) which also allows this strain to produce lager-style beer. Higher alcohol tolerance great for the creation of higher-alcohol specialty beers. The all-around dry ale yeast.  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e76 - 80%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e57 - 70°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003cli\u003eGMO and Gluten Free\u003c\/li\u003e \u003c\/ul\u003e      ","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43703281990,"sku":"nottingham","price":6.92,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21269-1-v2.jpg?v=1750798348"},{"product_id":"bry-97-west-coast","title":"LalBrew BRY-97 American West Coast Dry Ale Yeast - Premium Dry Yeast (11 g)","description":"Danstar BRY-97 American West Coast Ale Yeast - Selected by the Siebel Institute Culture Collection, the Danstar BRY-97 American West Coast Yeast is used by a number of commercial breweries and now available to the homebrewer 11g sachets. A classic in American ale yeast that offers excellent fermentation performance. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e71 - 80%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eLow\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 72°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e  ","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43701640390,"sku":"bry-97-west-coast","price":7.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20423-1-v2.jpg?v=1755621850"},{"product_id":"abbaye-ale","title":"LalBrew Abbaye Belgian Dry Ale Yeast - Premium Dry Yeast (11 g)","description":"Abbaye is a dry ale yeast of Belgian origin, selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Tripel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFermentation can be completed in 4 days above 17°C (63°F).\u003c\/li\u003e\n\u003cli\u003eMedium to high attenuation and high alcohol tolerance.\u003c\/li\u003e\n\u003cli\u003eFermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.\u003c\/li\u003e\n\u003cli\u003eLow flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.\u003c\/li\u003e\n\u003cli\u003eComplex aroma and flavours may include peppery, fruity, banana, clove, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e63 - 77°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43701844230,"sku":"abbaye-ale","price":7.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21913-1-v2.jpg?v=1755621119"},{"product_id":"ec-1118","title":"Lalvin EC-1118 Active Freeze-Dried Wine Yeast - Dry Yeast (5g)","description":"Use this freeze-dried wine yeast for producing all white wines, sparkling wines, ciders and to restart stuck fermentations.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e50 - 86°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFermentation Speed: \u003c\/span\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003e18%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":43702560582,"sku":"ec-1118","price":2.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28526-1-v2.jpg?v=1750796989"},{"product_id":"71b-1122","title":"Lalvin 71B Active Freeze-Dried Wine Yeast - Dry Yeast (5g)","description":"This is the yeast you may want to use when making wine from concentrates. This produces wines with a fruity aroma.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 86°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFermentation Speed: \u003c\/span\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003e14%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":43594450374,"sku":"71b-1122","price":2.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28523-1-v2.jpg?v=1750796865"},{"product_id":"icv-d-47","title":"Lalvin ICV-D-47 Active Freeze-Dried Wine Yeast - Dry Yeast (5 g)","description":"Use this active freeze-dried yeast for producing superior quality white wines. Ideal for dry and fruity white wines.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 86°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFermentation Speed: \u003c\/span\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003e15%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":43594718278,"sku":"icv-d-47","price":2.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28527-1-v2.jpg?v=1750796740"},{"product_id":"k1v-1116","title":"Lalvin K1V-1116 Active Freeze-Dried Wine Yeast- Dry Yeast (5 g)","description":"The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e50 - 95°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFermentation Speed: \u003c\/span\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003e18%\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":43594720390,"sku":"k1v-1116","price":2.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28520-1-v2.jpg?v=1750796737"},{"product_id":"qa23","title":"Lalvin QA23 Active Freeze-Dried Wine Yeast - Dry Yeast (5 g)","description":"Homemade Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer wines are an excellent choice for this freeze-dried yeast. Low nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (59° F) to dryness. An excellent thoil converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character.\u003cbr\u003e\u003cbr\u003eProduces large amounts of the enzyme beta-glucosidase during growth which allows for the release of bound terpenes in aromatic varieties.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 89.6°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFermentation Speed: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003e16%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":43594720518,"sku":"qa23","price":3.07,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28521-1-v2.jpg?v=1750796734"},{"product_id":"rc-212","title":"Lalvin RC-212 Active Freeze-Dried Wine Yeast - Dry Yeast (5 g)","description":"For producing homemade red wines of smooth character and rounded structure.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e68 - 86°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFermentation Speed: \u003c\/span\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003e16%\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":43594723334,"sku":"rc-212","price":2.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28522-1-v2.jpg?v=1750796731"},{"product_id":"munich-classic-yeast","title":"LalBrew Munich German Wheat Style Ale Yeast - Premium Dry Yeast (11 g)","description":"Danstar Munich Classic Wheat Beer Dry Ale Yeast. This strain is used in a number of breweries to produce Bavarian-style wheat beers. Munich Classic Wheat yeast has a notable quick start and vigorous fermentation, which can be completed in as little as 4 days above 17°C.\u003cbr\u003e\u003cbr\u003eMunich Classic is a non-flocculent strain. Some settling can be promoted with cooler temperatures post-fermentation, or by adding fining agents. The aroma and flavour have balanced fruity esters and spicy phenol notes. Recommended use at traditional ale temperatures of 55° - 66°F.  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e65 - 75%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eLow\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e63 - 72°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003cli\u003eGMO and Gluten Free\u003c\/li\u003e \u003c\/ul\u003e ","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43596262022,"sku":"munich-classic-yeast","price":8.57,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/30545-1-v2.jpg?v=1750796168"},{"product_id":"lallemand-diamond-11g","title":"LalBrew Diamond Dry Lager Yeast - Premium Dry Yeast (11 g)","description":"Diamond Lager yeast is a true lager strain that originates from Germany. Known for it's robust character, this yeast provides great fermentation performance and helps produce clean authentic lagers. Popular styles brewed using this yeast are Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003cbr\u003e\u003cbr\u003eRecommended fermentation temperature range between 10 to 15C (50 to 59F). High attenuation and high flocculation. Lager yeast that provides a neutral flavour and aroma.  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e76 - 80%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e50 - 59°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e ","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":52126265478,"sku":"lallemand-diamond-11g","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/50504-1-v2.jpg?v=1750794885"},{"product_id":"ne-east-coast-amercn-ale-yeast","title":"LalBrew American East Coast Dry Ale Yeast - Premium Dry Yeast (11 g)","description":"This New England Ale Yeast is part of Lallemand's new LalBrew premium series and is perfect for hazy IPAs. As an American East Coast Ale Yeast it will bring out and accentuate all the tropical, fruity flavours and aromas traditionally associated with New England IPAs.\u003cbr\u003e\u003cbr\u003eAs with other Lallemand dried yeast strains, this yeast is ready-to-use immediately. It is a strain of Saccharomyces cerevisiae, and has been specially selected for its ability to keep hop flavours and aromas prominent while also providing fruity notes.\u003cbr\u003e\u003cbr\u003eThe fermentation and aromatic profiles are suitable for producing East Coast style ales. New England Ale Yeast is best used at a fermentation temperature range between 15-22°C. Fermentation usually takes up to 7 days depending on the recipe and conditions.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFermentation can be completed in 4 days above 17°C (68°F).\u003c\/li\u003e\n\u003cli\u003eMedium to high attenuation and medium alcohol tolerance.\u003c\/li\u003e\n\u003cli\u003eFermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.\u003c\/li\u003e\n\u003cli\u003eMedium flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.\u003c\/li\u003e\n\u003cli\u003eComplex aroma and flavours may include tropical fruit, red apple, green apple, alcoholic, sweet and fruity.\u003c\/li\u003e\n\u003cli\u003eGMO and Gluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":30591953371221,"sku":"ne-east-coast-amercn-ale-yeast","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/40187-1-v2.jpg?v=1750793383"},{"product_id":"lalbrew-voss-kveik-ale-yeast","title":"LalBrew Voss Kveik Ale Yeast - Premium Dry Yeast (11 g)","description":"This Voss Kveik Ale Yeast is part of Lallemand's new LalBrew premium series and is a traditional Norwegian dried yeast used in making Norwegian farmhouse ales. The LalBrew Voss strain has been maintained using tradition methods since the 1980s and is now available for the wider brewing community. It's flavour profile is very consistent across the entire temperature range, providing a neutral character with subtle fruity notes of orange and citrus.\u003cbr\u003e\u003cbr\u003eAs with other Lallemand dried yeast strains, this yeast is ready-to-use immediately. It is a strain of Saccharomyces cerevisiae, and has been specially selected for its unique origins and long history of making Norwegian farmhouse ales, and fast fermented neutral ales.\u003cbr\u003e\u003cbr\u003eVoss Kveik Ale Yeast is best used at a fermentation temperature range between 25-40°C. Fermentation can be completed in 2 days depending on the recipe and conditions.   \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFermentation can be completed in 2 days above 40°C (104°F).\u003c\/li\u003e\n\u003cli\u003eFermentation can be completed in 3-4 days above 30°C (86°F).\u003c\/li\u003e\n\u003cli\u003eFermentation can be completed in 5-7 days above 25°C (77°F).\u003c\/li\u003e\n\u003cli\u003eMedium to high attenuation and high alcohol tolerance.\u003c\/li\u003e\n\u003cli\u003eFermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.\u003c\/li\u003e\n\u003cli\u003eVery high flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.\u003c\/li\u003e\n\u003cli\u003eMore neutral with warmer fermentation. Aroma and flavours may have slight orange and citrus notes with colder fermentation.\u003c\/li\u003e\n\u003cli\u003eGMO and Gluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e95 - 104°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eVery High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e  ","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":39506505924693,"sku":"lallemand-voss-kveik","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/61511-1-v2.jpg?v=1750791889"},{"product_id":"lallemand-novalager","title":"LalBrew NovaLager Modern Hybrid Lager Yeast - Premium Dry Yeast (11 g)","description":"Known for it's balanced flavour profile and ability to produce crisp, clean lagers. This yeast provides great fermentation performance and helps produce clean authentic lagers. It is a true bottle fermenting Saccharomyces Pastorianus hybrid from the novel Group III (Renaissance) lineage that produces clean lager beers with distinct characteristics and superior fermentation performance. This unique flavour profile is very clean, with slight esters over a wide temperature range. Popular styles brewed using this yeast are Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003cbr\u003e\u003cbr\u003eRecommended fermentation temperature range between 10 to 15C (50 to 68F). High attenuation and high flocculation. Lager yeast that provides a neutral flavour and aroma. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e78 - 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e50 - 68°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e   ","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":40684687786069,"sku":"lallemand-novalager","price":10.77,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/62070-1-v2.jpg?v=1750791283"},{"product_id":"lallemand-verdant-ipa","title":"LalBrew Verdant IPA Dry Ale Yeast - Premium Dry Yeast (11 g)","description":"This Verdant IPA Ale Yeast is part of Lallemand's new LalBrew premium series and is the result of a collaboration with Verdant Brewing Co. (UK). It has been selected for it's ability to produce a very hop forward and malty beer with prominent notes of apricot and undertones of tropical fruit and citrus. These fruit and citrus flavours combine very well with the hop aromas. The medium - high attenuation leaves a soft and balanced malt profile with a slightly more prominent body than is typically found in American IPA yeast strains. The fermentation and aromatic profiles are suitable for producing NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003cbr\u003e\u003cbr\u003eAs with other Lallemand dried yeast strains, this yeast is ready-to-use immediately. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e63 - 73°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e   ","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":40684687818837,"sku":"lallemand-verdant-ipa","price":7.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/61913-1-v2.jpg?v=1750791282"},{"product_id":"lallemand-wit-yeast","title":"LalBrew WIT Belgian Wit-Style Ale Yeast - Premium Dry Yeast (11 g)","description":"Originating in Belgium, Wit-Style ale yeast has lower ester and phenol production than traditional hefeweizen strains such as LalBrew Munich Classic. Being a relatively neutral strain makes it great for a wide variety of wheat beer styles. The baseline profile of banana and spice aromas leaves space for the addition of more prominent spices typically found in Belgian-Style beers.\u003cbr\u003e\u003cbr\u003eTraditional used to brew Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.\u003cbr\u003e\u003cbr\u003eWit-Style Ale Yeast is best used at a fermentation temperature range between 17-22°C.   \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e63 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":40684687851605,"sku":"lallemand-wit-yeast","price":8.02,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/22461-1-v2.jpg?v=1750791280"},{"product_id":"lallemand-philly-sour","title":"WildBrew Philly Sour Dry Ale Yeast (11 g)","description":"WildBrew Philly Sour is a unique lactic acid-producing ale yeast that creates bright, refreshing tartness without the need for bacteria. Expect notes of red apple and stone fruit, followed by a soft sour finish and high attenuation for a clean, dry profile. An excellent choice for Berliner Weisse, Gose, American sours, and sour IPAs in a single convenient pitch.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e74 - 82%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e68 - 86°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42152633958485,"sku":"lallemand-philly-sour","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63587-1.jpg?v=1771360155"},{"product_id":"distilamax-ag","title":"DistilaMax AG Dry Ale Yeast Brick (500 g)","description":"DistilaMax AG is a yeast strain originally isolated in Mexico from blue agave (Agave tequilana) juice under authentic Tequila production conditions. Built for agave-based fermentations, it is fructophilic and very robust, kicking off quickly with a short lag phase and converting fermentable sugars cleanly across a wide temperature range. Distillers can expect low residual sugars, high ethanol yield, and a complex, balanced bouquet of floral, herbal, fruity, and citrus notes that defines premium Tequila and other agave spirits.\u003cbr\u003e\u003cbr\u003eThese yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area below 15°C, where it remains stable for up to 36 months. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eYeast strain isolated from blue agave (Agave tequilana) juice in Mexico\u003c\/li\u003e\n\u003cli\u003eRecommended for Tequila, mezcal, and other agave spirit fermentations\u003c\/li\u003e\n\u003cli\u003eFructophilic - strong ability to ferment fructose, the key sugar in agave juice\u003c\/li\u003e\n\u003cli\u003eVery robust performance across the operating range\u003c\/li\u003e\n\u003cli\u003eShort lag phase, supporting cleaner, more controlled fermentations\u003c\/li\u003e\n\u003cli\u003eDelivers complex aromatic profiles with floral, herbal, fruity, and citrus notes\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date when stored below 15°C\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e20°C (68°F) - 38°C (100°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e15°C (59°F)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520385781845,"sku":"distilamax-ag","price":106.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63889-1.jpg?v=1779394951"},{"product_id":"distilamax-cn","title":"DistilaMax CN Dry Ale Yeast Brick (500 g)","description":"DistilaMax CN is a natural yeast strain originally isolated in Brazil by the Universidade Federal de Minas Gerais and chosen for its strength on fresh sugarcane juice and cane molasses. It is particularly well-suited to producing aromatic, complex rums and traditional rhum agricole, encouraging the formation of esters and phenyl-2-ethanol that bring floral, fruity, and refined sensory notes to the spirit. Highly robust, it tolerates significant osmotic stress and keeps fermentations moving steadily even at temperatures up to 40°C.\u003cbr\u003e\u003cbr\u003eThese yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area below 15°C, where it remains stable for up to 36 months. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eNatural yeast strain isolated in Brazil for sugarcane fermentations\u003c\/li\u003e\n\u003cli\u003eRecommended for aromatic, complex rums and traditional rhum agricole\u003c\/li\u003e\n\u003cli\u003eVery strong heat tolerance for warm-climate distilleries\u003c\/li\u003e\n\u003cli\u003eShort lag phase and very robust fermentation kinetics\u003c\/li\u003e\n\u003cli\u003eExcellent osmotic stress tolerance for fresh cane juice and molasses\u003c\/li\u003e\n\u003cli\u003ePromotes formation of esters and phenyl-2-ethanol for floral, fruity aromas\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date when stored below 15°C\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e25°C (77°F) - 40°C (104°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e15°C (59°F)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520385847381,"sku":"distilamax-cn","price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63887-1.jpg?v=1779394953"},{"product_id":"distilamax-gw","title":"DistilaMax GW Dry Ale Yeast Brick (500 g)","description":"DistilaMax GW is a highly concentrated active dry distiller's yeast developed specifically for grain whisky production from wheat- and corn-based wort. Built for modern grain operations, it kicks off quickly with a short lag phase and drives strong, dependable fermentation across a wide range of operating conditions. The result is a clean, well-defined flavour profile that is well-suited to American whiskey-style spirits and integrates smoothly into blends or stands on its own after maturation.\u003cbr\u003e\u003cbr\u003eThese yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area below 15°C, where it remains stable for up to 36 months. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eActive dry distiller's yeast developed for grain whisky production\u003c\/li\u003e\n\u003cli\u003eOptimised for wheat- and corn-based wort, including American whiskey style\u003c\/li\u003e\n\u003cli\u003eShort lag phase and strong, consistent fermentation kinetics\u003c\/li\u003e\n\u003cli\u003eHighly concentrated and stable, with excellent storage shelf life\u003c\/li\u003e\n\u003cli\u003eProduces a clean, well-defined flavour profile suited to grain whisky\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date when stored below 15°C\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e20°C (68°F) - 34°C (93°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e15°C (59°F)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520385912917,"sku":"distilamax-gw","price":102.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63885-1.jpg?v=1779394955"},{"product_id":"distilamax-ht","title":"DistilaMax HT Dry Ale Yeast Brick (500 g)","description":"DistilaMax HT is an active dry yeast designed for a broad range of beverage alcohol fermentations, with particular strength on glucose-rich grain and starch mashes. It produces low levels of higher alcohols, aldehydes, and esters, giving distillers the clean, neutral spirit profile expected in vodka, neutral grain spirits, and lightly flavoured beverages. Reliable in batch fermentations and easy to handle, it stays consistent right up to 37°C.\u003cbr\u003e\u003cbr\u003eThese yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area below 15°C, where it remains stable for up to 36 months. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eActive dry yeast for a broad range of beverage alcohol fermentations\u003c\/li\u003e\n\u003cli\u003eEspecially suited to glucose-based grains\u003c\/li\u003e\n\u003cli\u003eRecommended for vodka, neutral spirits, and lightly flavoured beverages\u003c\/li\u003e\n\u003cli\u003eLow ester production for a clean, neutral spirit profile\u003c\/li\u003e\n\u003cli\u003eOptimised for batch fermentation with easy handling and rehydration\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date when stored below 15°C\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e15+%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e25°C (77°F) - 37°C (99°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eVery High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e15°C (59°F)\u003c\/li\u003e\n\u003c\/ul\u003e     ","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520385945685,"sku":"distilamax-ht","price":76.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63893-1.jpg?v=1779394957"},{"product_id":"distilamax-mw","title":"DistilaMax MW Dry Ale Yeast Brick (500 g)","description":"DistilaMax MW is a brewing yeast strain selected to ferment the full sugar profile of malted barley, including maltose and maltotriose, with a strong tolerance to alcohol levels up to 15%. It is a natural fit for Scotch-style malt whisky, delivering a refined, layered congener profile with pronounced fruity character. Reliable kinetics and steady performance across a variety of malt-based worts make it a dependable choice for producers focused on consistency, expressive new-make spirit, and strong maturation potential.\u003cbr\u003e\u003cbr\u003eThese yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area below 15°C, where it remains stable for up to 36 months. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eYeast strain selected for malt whisky (Scotch-style) production\u003c\/li\u003e\n\u003cli\u003eEfficiently ferments maltose, maltotriose, and other malted-barley sugars\u003c\/li\u003e\n\u003cli\u003eHigh alcohol tolerance, performing reliably up to 15% v\/v\u003c\/li\u003e\n\u003cli\u003eProduces a balanced, complex congener profile with fruity character\u003c\/li\u003e\n\u003cli\u003eSupports consistent, high-quality spirit production batch after batch\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date when stored below 15°C\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e25°C (77°F) - 33°C (91°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e15°C (59°F)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520385978453,"sku":"distilamax-mw","price":102.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63884-1.jpg?v=1779394959"},{"product_id":"distilamax-nt","title":"DistilaMax NT Dry Ale Yeast Brick (500 g)","description":"DistilaMax NT is a trusted distiller's yeast widely used across Scotland for both grain and malt whisky production. Suited to wort made from malted barley or a range of grains, it ferments cleanly and reliably across a wide temperature window and stays vigorous even when fermentations run warm. Distillers value it for the fruity, complex congener profile it builds into the new-make spirit, contributing both expressive character at distillation and depth that carries through maturation. Available in dry format worldwide and in liquid format across the UK and Ireland.\u003cbr\u003e\u003cbr\u003eThese yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area below 15°C, where it remains stable for up to 36 months. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eDistiller's yeast widely used across Scotland for malt and grain whisky\u003c\/li\u003e\n\u003cli\u003eRecommended for wort made from malted barley or grains\u003c\/li\u003e\n\u003cli\u003eStrong tolerance to elevated fermentation temperatures\u003c\/li\u003e\n\u003cli\u003eBuilds a distinctive, well-balanced congener profile with fruity aromas\u003c\/li\u003e\n\u003cli\u003eRobust, easy to use, and suitable for a wide range of distillery conditions\u003c\/li\u003e\n\u003cli\u003eAvailable in dry format worldwide; liquid format in the UK and Ireland only\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date when stored below 15°C\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e20°C (68°F) - 36°C (97°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e15°C (59°F)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520386043989,"sku":"distilamax-nt","price":109.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63883-1.jpg?v=1779394961"},{"product_id":"distilamax-rm","title":"DistilaMax RM Dry Ale Yeast Brick (500 g)","description":"DistilaMax RM is a tropical-origin yeast strain selected by INRA in France in partnership with Lallemand and chosen specifically with rhum agricole in mind. Comfortable in warm fermentation conditions, it delivers a clean, dependable fermentation profile and a well-balanced set of congeners, contributing the intense, layered aromatic complexity that defines premium agricultural rum. A strong fit for distillers working with cane juice who want consistent, expressive results.\u003cbr\u003e\u003cbr\u003eThese yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area below 15°C, where it remains stable for up to 36 months. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eYeast strain selected by INRA (France) with Lallemand\u003c\/li\u003e\n\u003cli\u003eIsolated from a tropical environment, ideal for cane juice fermentations\u003c\/li\u003e\n\u003cli\u003eRecommended for Agricultural Rum (Rhum Agricole) production\u003c\/li\u003e\n\u003cli\u003eExcellent tolerance to elevated fermentation temperatures\u003c\/li\u003e\n\u003cli\u003eProduces complex, intense aromatic profiles with strong congener balance\u003c\/li\u003e\n\u003cli\u003eReliable, clean fermentation kinetics throughout the process\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date when stored below 15°C\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e26°C (79°F) - 36°C (97°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e15°C (59°F)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520386076757,"sku":"distilamax-rm","price":106.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63888-1.jpg?v=1779394963"},{"product_id":"distilamax-sr","title":"DistilaMax SR Dry Ale Yeast Brick (500 g)","description":"DistilaMax SR is a high-performance yeast strain selected by UNGDA in France in partnership with Lallemand for its toughness in challenging fermentation environments. It performs efficiently in substrates with high fermentable solids, balances its uptake of glucose and fructose for steady kinetics, and tolerates elevated levels of sodium, organic acids, and heat. A short lag phase helps it establish dominance early, making it a reliable choice for industrial-scale fermentations where consistency and control matter.\u003cbr\u003e\u003cbr\u003eThese yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area below 15°C, where it remains stable for up to 36 months. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eYeast strain selected by UNGDA (France) with Lallemand\u003c\/li\u003e\n\u003cli\u003eStrong osmotic stress resistance for high fermentable-solids substrates\u003c\/li\u003e\n\u003cli\u003eBalanced glucose and fructose uptake for reliable fermentation kinetics\u003c\/li\u003e\n\u003cli\u003eExcellent tolerance to sodium and organic acids\u003c\/li\u003e\n\u003cli\u003eShort lag phase for fast, dominant fermentation start\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date when stored below 15°C\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e25°C (77°F) - 36°C (97°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e15°C (59°F)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520386109525,"sku":"distilamax-sr","price":102.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63890-1.jpg?v=1779394965"},{"product_id":"distilamax-tq","title":"DistilaMax TQ Dry Ale Yeast Brick (500 g)","description":"DistilaMax TQ is a tough, fructophilic yeast strain selected for its ability to drive glucose and fructose fermentations even when the medium is stressful or inhibitory. It carries the K2 killer factor, which gives it a natural advantage against wild yeasts and supports cleaner, better-controlled fermentations. With a very short lag phase, a wide pH window from 3.5 to 5.2, and solid heat tolerance, it establishes dominance quickly and helps keep undesirable microorganisms in check across hygienic, demanding production conditions.\u003cbr\u003e\u003cbr\u003eThese yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area below 15°C, where it remains stable for up to 36 months. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eRobust yeast strain for glucose and fructose fermentations\u003c\/li\u003e\n\u003cli\u003eEquipped with the K2 killer factor to suppress wild yeasts\u003c\/li\u003e\n\u003cli\u003eFructophilic - efficient on fructose-rich substrates\u003c\/li\u003e\n\u003cli\u003eWide pH range: 3.5 - 5.2\u003c\/li\u003e\n\u003cli\u003eVery short lag phase for fast, dominant fermentation start\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date when stored below 15°C\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e20°C (68°F) - 33°C (92°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e15°C (59°F)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520386142293,"sku":"distilamax-tq","price":93.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63891-1.jpg?v=1779394967"},{"product_id":"distilamax-xp","title":"DistilaMax XP Dry Ale Yeast Brick (500 g)","description":"DistilaMax XP is a versatile yeast strain selected for fermenting malted grain substrates with high efficiency. It readily converts maltose, maltotriose, and the wider range of sugars found in malted cereals, and stands up well to demanding production conditions, including high-gravity worts and warm fermentation environments. With strong tolerance to both heat and ethanol, it gives whisky producers reliable performance, predictable kinetics, and a balanced congener profile that supports each distillery's signature character.\u003cbr\u003e\u003cbr\u003eThese yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area below 15°C, where it remains stable for up to 36 months. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eYeast strain selected for malted grain whisky fermentations\u003c\/li\u003e\n\u003cli\u003eStrong ability to ferment maltose, maltotriose, and other malted-cereal sugars\u003c\/li\u003e\n\u003cli\u003eHigh tolerance for warm fermentations\u003c\/li\u003e\n\u003cli\u003eHigh ethanol tolerance, well suited to high-gravity worts\u003c\/li\u003e\n\u003cli\u003eSupports a clean, balanced congener profile and distillery-specific character\u003c\/li\u003e\n\u003cli\u003eAvailable in dry format worldwide; liquid format in the UK and Ireland only\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date when stored below 15°C\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e10 - 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e25°C (77°F) - 36°C (97°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e15°C (59°F)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520386207829,"sku":"distilamax-xp","price":106.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63886-1.jpg?v=1779394969"},{"product_id":"distilavite-gn","title":"DistilaVite GN Yeast Nutrient (500 g)","description":"DistilaVite GN is a complex, urea-free yeast nutrient developed to help distillers achieve high yields and a consistent congener profile fermentation after fermentation. Yeast is a living organism that performs best when properly fed, and DistilaVite GN delivers a carefully blended nutrient package that supports healthy growth and steady performance across a wide range of beverage alcohol fermentations.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eComplex yeast nutrient for successful distillery fermentations\u003c\/li\u003e\n\u003cli\u003eSpecifically blended for high yields and a consistent congener profile\u003c\/li\u003e\n\u003cli\u003eUrea-free formulation\u003c\/li\u003e\n\u003cli\u003eProvides balanced nutrition for healthy yeast growth and reproduction\u003c\/li\u003e\n\u003cli\u003eSuitable for a wide range of beverage alcohol fermentations\u003c\/li\u003e\n\u003cli\u003eEasy to use - add at the start of fermentation\u003c\/li\u003e\n\u003cli\u003eGood for up to 24 months from production date when stored below 5°C if not opened or damaged\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520386240597,"sku":"distilavite-gn","price":54.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63895-1.jpg?v=1779394971"},{"product_id":"distilavite-hy","title":"DistilaVite HY Yeast Nutrient (2.2 lb)","description":"DistilaVite HY is a yeast nutrient developed specifically for grain-based beverage alcohol fermentations. It combines a proprietary trace mineral blend with natural enzymes - including proteolytic activities - to unlock nutrients from the mash itself. By releasing assimilable nitrogen and other essential cofactors during fermentation, it helps yeast perform vigorously and consistently in whisky, bourbon, and other grain spirit production.\u003cbr\u003e\u003cbr\u003eThis product is supplied in sealed packaging for use in distillery fermentations. Once opened, transfer any unused portion to a sealed container and store it in a cool, dry area below 15°C to preserve activity, reduce the risk of contamination, and maintain consistent performance throughout its shelf life.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eYeast nutrient developed specifically for grain-based beverage alcohol fermentations\u003c\/li\u003e\n\u003cli\u003eProprietary blend of trace minerals and natural enzymes\u003c\/li\u003e\n\u003cli\u003eIncludes proteolytic enzyme activities to release assimilable nitrogen from the mash\u003c\/li\u003e\n\u003cli\u003eOptimises nutrient availability for healthy, vigorous fermentation\u003c\/li\u003e\n\u003cli\u003eIdeal for whisky, bourbon, and other grain-based spirit production\u003c\/li\u003e\n\u003cli\u003eEasy to use - add at the start of fermentation\u003c\/li\u003e\n\u003cli\u003eGood for up to 24 months from production date when stored below 5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520386273365,"sku":"distilavite-hy","price":126.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63896-1.jpg?v=1779394974"},{"product_id":"distilavite-vm","title":"DistilaVite VM Yeast Nutrient (500 g)","description":"DistilaVite VM is a yeast nutrient designed for beverage alcohol fermentations. It pairs a proprietary blend of enzymes with both inorganic and organic nitrogen sources and a balanced trace mineral package, giving yeast everything it needs to grow vigorously and reproduce. Added at the start of fermentation, it supports a strong, complete attenuation and helps maintain a consistent congener profile across a wide range of distillery substrates.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eComplete yeast nutrient for beverage alcohol fermentations\u003c\/li\u003e\n\u003cli\u003eProprietary blend of enzymes, inorganic and organic nitrogen, and trace minerals\u003c\/li\u003e\n\u003cli\u003eProvides yeast with balanced nutrition for healthy growth and reproduction\u003c\/li\u003e\n\u003cli\u003eSupports vigorous, complete fermentations with a consistent congener profile\u003c\/li\u003e\n\u003cli\u003eCompatible with grain, molasses, fruit, and other distillery substrates\u003c\/li\u003e\n\u003cli\u003eEasy to use - add at the start of fermentation\u003c\/li\u003e\n\u003cli\u003eGood for up to 24 months from production date when stored below 5°C if not opened or damaged\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520386306133,"sku":"distilavite-vm","price":52.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63894-1.jpg?v=1779394975"},{"product_id":"distilazyme-aa","title":"DistilaZyme AA Alpha Amylase Enzyme (2.2 lb)","description":"DistilaZyme AA is an alpha amylase enzyme made for distilled spirits production. It is added during mashing to gelatinize starch and convert it into shorter dextrin chains, dramatically reducing mash viscosity. The result is a thinner, more workable mash that pumps and agitates with ease and sets up downstream fermentation for clean, efficient sugar conversion. DistilaZyme BG and DistilaZyme AA work together during mashing for best results.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAlpha amylase enzyme selected specifically for distilled spirits production\u003c\/li\u003e\n\u003cli\u003eBreaks mash viscosity through gelatinization of starch\u003c\/li\u003e\n\u003cli\u003eConverts starch into dextrin chains during mashing\u003c\/li\u003e\n\u003cli\u003eSuitable for whole grain mashes and starch substrates\u003c\/li\u003e\n\u003cli\u003eDelivers strong viscosity reduction for easier agitation and pumping\u003c\/li\u003e\n\u003cli\u003eSynergises with DistilaZyme BG during mashing\u003c\/li\u003e\n\u003cli\u003eGood for up to 24 months from production date when stored below 10°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520386404437,"sku":"distilazyme-aa","price":87.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63897-1.jpg?v=1779394977"},{"product_id":"distilazyme-bg","title":"DistilaZyme BG Beta Glucanase Enzyme (2.2 lb)","description":"DistilaZyme BG is a beta-glucanase enzyme made for distilled spirits production. It's primary endo-beta-glucanase activity hydrolyzes the (1-3) and (1-4) linkages in beta-D-glucans, the viscous compounds naturally present in rye, barley, wheat, and other grains. The result is a thinner, easier-to-pump mash and a smoother downstream process. DistilaZyme BG and DistilaZyme AA work together during mashing for best results.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eBeta-glucanase enzyme selected specifically for distilled spirits production\u003c\/li\u003e\n\u003cli\u003ePrimarily an endo-beta-glucanase hydrolyzing (1-3) or (1-4) linkages in ?-D-glucans\u003c\/li\u003e\n\u003cli\u003eBreaks down beta-glucans found in rye, barley, wheat, and other grains\u003c\/li\u003e\n\u003cli\u003eReduces mash viscosity, making pumping easier after mashing\u003c\/li\u003e\n\u003cli\u003eSuitable for grain mashes used in whisky, bourbon, and other grain spirits\u003c\/li\u003e\n\u003cli\u003eSynergises with DistilaZyme AA during the mashing process\u003c\/li\u003e\n\u003cli\u003eGood for up to 24 months from production date when stored below 5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520386437205,"sku":"distilazyme-bg","price":104.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63899-1.jpg?v=1779394979"},{"product_id":"lallemand-farmhouse","title":"LalBrew Farmhouse Hybrid Saison-Style Dry Ale Yeast - Premium Series (11 g)","description":"LalBrew Farmhouse is a non-diastatic hybrid yeast that produces dry, expressive saisons without the risk of over-attenuation. This yeast takes the best parts of traditional Saison strains and has been specially selected to remove the STA1 gene responsible for diastatic activity, while patented technology from the University of California Davis ensures the strain will not produce hydrogen sulfide (H2S) off-flavors. The flavour profile is complex and characterful, with notes of clove, pepper, and fruity esters that can be dialled up or down depending on fermentation temperature. Popular styles brewed using this yeast are Saison, Belgian Farmhouse Ale, Belgian Pale Ale, Belgian Blonde Ale, Belgian Tripel, Belgian Specialty Ales, and other rustic farmhouse-inspired beers.\u003cbr\u003e\u003cbr\u003eRecommended fermentation temperature range between 22 to 30°C (72 to 86°F). High attenuation and low flocculation.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e78 - 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e72 - 86°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh (13% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520386568277,"sku":"lallemand-farmhouse","price":9.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63901-1.jpg?v=1779394987"},{"product_id":"lallemand-house-ale","title":"LalBrew House High Performance Dry Ale Yeast - Premium Series (11 g)","description":"LalBrew House Ale is a next-generation yeast that delivers exceptionally fast fermentation and an incredibly clean profile, making it the perfect versatile house strain to meet a wide range of brewing needs. This yeast provides superior fermentation performance with shorter maturations, high stress tolerance, excellent repitchability, and quick cleanup of off-flavors like acetaldehyde and diacetyl. Popular styles brewed using this yeast are American IPA, Blonde Ale, Pale Ale, Stout, Porter, Brown Ale, Amber Ale, Cream Ale, and most American-style ales. Also suitable for cider and hard seltzer.\u003cbr\u003e\u003cbr\u003eRecommended fermentation temperature range between 16 to 22°C (61 to 72°F). High attenuation and medium flocculation.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e78 - 86%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e61 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh (14% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520386732117,"sku":"lallemand-house-ale","price":11.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63902-1.jpg?v=1779394989"},{"product_id":"lallemand-pomona","title":"LalBrew Pomona Modern Hybrid Dry Ale Yeast - Premium Series (11 g)","description":"LalBrew Pomona is a modern hybrid yeast selected for exceptional flavour and fermentation performance in hoppy beers. Named after the Roman goddess of fruit trees, this strain produces a unique and juicy flavour profile with notes of peach, citrus, and tropical fruits. Developed by partner Escarpment Laboratories using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations, the result is a fruity, stress-tolerant, and robust strain that enhances biotransformation of hop compounds and contributes to a stable haze, making it ideal for modern IPA styles. Popular styles brewed using this yeast are New England IPA, American IPA, Imperial IPA, Session IPA, American Pale Ale, Blonde Ale, American Wheat, Cream Ale, Kettle Sours, Berliner Weisse, and other hop-forward or fruit-forward styles.\u003cbr\u003e\u003cbr\u003eRecommended fermentation temperature range between 18 to 22°C (64 to 72°F). Medium to high attenuation and medium flocculation.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e75 - 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e64 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh (14% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520386928725,"sku":"lallemand-pomona","price":10.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63903-1.jpg?v=1779394991"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/collections\/20423-1-v2.jpg?v=1784828590","url":"https:\/\/www.canuckhomebrewsupply.com\/collections\/lallemand.oembed?page=2","provider":" Canuck Homebrew Supply, Canada","version":"1.0","type":"link"}