Homebrew Kegging & Dispensing


Your homebrew is finished and now what?

Time to keg your beer!


Kegging is the sure way to go if you want to save time when your homebrew is ready to package. Depending on the size of the batch you made you won’t have 30 or so bottles to clean and sanitize, you will only need one or two kegs. And you can double them up to be used as conditioning kegs then rack to another keg and carbonate. The ease and use of kegs easily justifies the reasons to stop using bottles altogether. Just have a look below, we have kegs and the necessary components to get your beer flowing. Disconnects, hose clamps and gas regulators, plus beer shanks, tail pieces and neoprene jackets to insulate your kegs.

We also have complete kegging setups for both pin and ball lock kegs, pass throughs with faucets (with or without regulators), plus single, double and triple setups complete with beer towers.



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