{"title":"Homebrewing Additives","description":"","products":[{"product_id":"campden-kms-1oz","title":"Campden Tablets (Potassium Metabisulphite) - 1 oz (28 g)","description":"\u003cspan style=\"font-weight: bold;\"\u003ePlease Note: This product is recommended for commercial use only\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThese Campden Tablets (1 oz) contain approximately 50 tablets (measured by weight). Tablet form makes it convenient and takes the guesswork out of measuring. Potassium Metabisulfite (KMS) prevents wild yeast, bacteria growth and oxidation in your beer or wine. Also can work as a sanitizer for your equipment.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eUse 1 tablet per gallon to add 75 ppm free SO2 (pH dependent)\u003c\/li\u003e\n\u003cli\u003eGrind tablet into a powder and dissolve in water prior to use\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592050630,"sku":"campden-kms-1oz","price":5.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28572-1-v2.jpg?v=1750798283"},{"product_id":"additive-potassium-m-2-oz","title":"Potassium Metabisulphite - 2 oz (56 g)","description":"Potassium Metabisulphite is a widely used winemaking agent. It is an antioxidant and bactericide that is very effective with killing wild yeast and bacteria. Adding this to your must is an excellent way to clear to way for your yeast to do its job.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eDissolve sulphite in warm water before adding\u003c\/li\u003e\n\u003cli\u003eTo sanitize use 2 ounce per 1 gallon of water\u003c\/li\u003e\n\u003cli\u003eTo kill wild yeast use 1\/4 teaspoon per 6 gallons of must\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ca href=\"assets\/pdf\/Potassium-Metabisulphite-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592051014,"sku":"additive-potassium-m-2-oz","price":4.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28557-1-v2.jpg?v=1750798278"},{"product_id":"additive-gypsum","title":"Calcium Sulfate (Gypsum) - 3.5 oz (99 g)","description":"Also known as Gypsum, Calcium Sulphate adds permanent hardness to soft brewing water. For advanced homebrewers that use distilled, or RO water, add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water. Great addition to extra hoppy beers. \u003cbr\u003e \u003chr\u003e \u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\u003cli\u003eUse 1 teaspoon per 5 gallons\u003c\/li\u003e\u003c\/ul\u003e ","brand":"Mash King","offers":[{"title":"Default Title","offer_id":43592051142,"sku":"additive-gypsum","price":1.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20169-1-v2.jpg?v=1750798276"},{"product_id":"additive-calcium-chloride","title":"Calcium Chloride - 3.5 oz (99 g)","description":"Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. \u003cbr\u003e \u003chr\u003e \u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\u003cli\u003eUse 1 teaspoon per 5 gallons before the boil\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e \u003ca href=\"\/assets\/pdf\/Calcium-Chloride-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e ","brand":"Mash King","offers":[{"title":"Default Title","offer_id":43592052550,"sku":"additive-calcium-chloride","price":1.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20165-1-v2.jpg?v=1750798274"},{"product_id":"potassiumsorbate","title":"Potassium Sorbate - 1 oz (28 g)","description":"This may be added to your wine after it has completely finished fermenting. Potassium sorbate has 2 uses, one for preventing spoilage and the other to inhibit any further fermentation. \u003cbr\u003e\u003cbr\u003eIf you have a wine recipe that calls for the addition of fresh fruit or any other ingredient that has sugar in it after fermentation is complete, potassium sorbate will ensure that the fermentation process is not restarted.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1\/2 teaspoon per gallon\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/Potassium-Sorbate-MSDS.pdf\" target=\"_blank\"\u003eSDS INFORMATION\u003c\/a\u003e ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592052678,"sku":"potassiumsorbate","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28565-1-v2.jpg?v=1750798272"},{"product_id":"drypecticenzyme","title":"Pectic Enzyme - 1 oz (28 g)","description":"Dry Pectic Enzyme is used to clarify your brew and remove pectins. Pectin refers to the \"fleshy\" components of fruits such as with apples and grapes. Especially usefully when added to wine as it will break down the pulp. \u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1\/2 teaspoon per gallon of must prior to fermentation\u003c\/li\u003e\u003c\/ul\u003e  ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592058822,"sku":"drypecticenzyme","price":4.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28563-06-GF.jpg?v=1774534935"},{"product_id":"additive-irish-moss","title":"Irish Moss - Approx. 1 oz","description":"Irish Moss is one of the most popular fining agents available. Derived from seaweed, this red algae clarifies beer and helps prevent chill haze by binding proteins and other particles in beer wort.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eUse 1\/4 to 1\/2 tablespoon per 5 gallon batch\u003c\/li\u003e\n\u003cli\u003eAdd in the last 15 minutes of boil\u003c\/li\u003e\n\u003c\/ul\u003e   ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592066886,"sku":"additive-irish-moss","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20170-1-v2.jpg?v=1750798260"},{"product_id":"additive-5star-5-2-stabilizer","title":"Five Star 5.2 pH Stabilizer - 1 lb","description":"Water is definitely the most important ingredient in your beer, which is often overlooked by the non-experienced brewer. And brewing water pH has a huge impact on the quality of the wort, enzymatic activity, yeast health, perceived hop character, malt flavour, and a dozen other factors that will ultimately affect the way your beer will taste. With 5.2 pH Stabilizer by Five Star you can stop worrying about quality and pH of your brewing water as it will help you get to the optimal parameters for getting the best results with your beer.\u003cbr\u003e\u003cbr\u003eThis stabilizer is a proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that is used to lock your kettle and mash water at a consistent pH level of 5.2 regardless of the water's initial pH levels. Use 5.2 Mash Stabilizer to optimize your enzymatic activity in your malt, help clarify your wort, and achieve a more consistent hop utilization. The Stabilizer is safe for your mash and does NOT add any flavours to your beer. It is recommended that you use the stabilizer throughout the brewing process to help ensure a more consistently high quality beer. 5.2 will provide consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1\/3 oz per 5 gallons of water\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/5.2-Ph-Stabilizer-SDS.pdf\" target=\"_blank\"\u003eSDS INFORMATION\u003c\/a\u003e   ","brand":"Five Star Chemicals","offers":[{"title":"Default Title","offer_id":43592613638,"sku":"additive-5star-5-2-stabilizer","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21762-1-v2.jpg?v=1750797792"},{"product_id":"additive-acid-blend-2oz","title":"Acid Blend - 2 oz (56 g)","description":"This is a blend of the 3 most commonly found fruit acids. This product is for when you want (or need) to raise the acidity level of your wine in order to produce a sharp taste. \u003cbr\u003e\u003cbr\u003eWine recipe may tell you how much you will need to add or you may use an acid testing kit to determine how much of this granulated blend you need per gallon. \u003cbr\u003e\u003cbr\u003eThis product is for when you are making homemade wine from scratch, wine kits already have accounted for any acidity issues when blending the juices.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eBlend of:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eTartaric (10%)\u003c\/li\u003e\n\u003cli\u003eMalic (50%)\u003c\/li\u003e\n\u003cli\u003eCitric Acids (40%)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592614406,"sku":"additive-acid-blend-2oz","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28559-1-v2.jpg?v=1750797790"},{"product_id":"additive-amylase-enzyme-1oz","title":"Alpha Amylase Enzyme - 1 oz (28 g)","description":"Amylase Enzyme is typically used in all-grain brewing to add to a high adjunct mash that may be low in enzymes. This aids to converting starches into sugar. This enzyme can also prevent starch haze in beer.\u003cbr\u003e\u003cbr\u003eAmylase refers to a group of enzymes which catalytic function is to hydrolyze (break down) sugars and starches. The amylase digests carbohydrates (polysaccharides) into smaller disaccharide units, eventually converting them into monosaccharides. Amylase enzyme can reduce the finishing gravity of a beer. Add it at the same time of pitching yeast. The enzyme can break down some unfermentable sugars into fermentable form.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1 teaspoon per 5 gallon batch\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/Amylase-Enzyme-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592619782,"sku":"additive-amylase-enzyme-1oz","price":4.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20163-1-v2.jpg?v=1755621132"},{"product_id":"additive-ascorbic-acid-1-oz","title":"Ascorbic Acid - 1 oz (28 g)","description":"Prevents oxidation which can lead to browning in white wines, although can be used in both wine or beer. Oxidation creates a cardboard, flat and dull flavour in your product.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1 teaspoon per 5 gallons at bottling\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/Ascorbic-Acid-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592621574,"sku":"additive-ascorbic-acid-1-oz","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20164-1-v2.jpg?v=1755621138"},{"product_id":"additive-burton-water-salts","title":"Burton Water Salts  (Brewing Salts) - 1\/3 oz (9.4 g)","description":"Burton Water Salts is a mixture of Gypsum, Calcium Carbonate and Epsom Salt. It also contains Papain to prevent chill haze.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1 package per 5 gallon batch\u003c\/li\u003e\u003c\/ul\u003e  ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592625926,"sku":"additive-burton-water-salts","price":1.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28450-1-v2.jpg?v=1750797785"},{"product_id":"additive-diammonium-p-2-oz","title":"Diammonium Phosphate - 2 oz (56 g)","description":"Diammonium Phosphate is used to increase yeast production and growth. Works well in a yeast starter to increase activity and yeast reproduction. It is also excellent when used with white wines and meads, which are typically lacking in natural nutrients.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1\/2 to 3\/4 grams per gallon\u003c\/li\u003e\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592631686,"sku":"additive-diammonium-p-2-oz","price":5.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28558-1-v2.jpg?v=1750797784"},{"product_id":"additive-lactic-acid","title":"Lactic Acid - 4 fl oz (118.75 ml)","description":"Lactic acid is used to lower the pH of mash or sparge water in brewing. Does your sour Berliner Weisse need some extra tartness? If so this lactic acid may be used to give your sour Belgian beers that extra tartness.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1 to 4 teaspoons per 5 gallon batch\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/Lactic-Acid-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e     ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592634822,"sku":"additive-lactic-acid","price":6.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20171-1-v2.jpg?v=1750797782"},{"product_id":"additive-malic-acid-2-oz","title":"Malic Acid - 2 oz (56 g)","description":"Malic Acid will lower pH less than tartaric acid will and adjusts acidity by + 0.1%. Malic is less sour than tartaric acid and can be used to make acid adjustments in Rieslings, Gewurztraminer and Muscat varieties of wines.\u003cbr\u003e\u003cbr\u003eYou would not want to add Malic acid to any wine that will undergo a malolactic fermentation. \u003cbr\u003e\u003cbr\u003e\u003cb\u003ePlease Note: \u003c\/b\u003eOnly half of the artificially added malic acid will convert to lactic acid during a malolactic fermentation.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 5\/8 teaspoon per gallon\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/Malic-Acid-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592636038,"sku":"additive-malic-acid-2-oz","price":5.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20172-1-v2.jpg?v=1750797781"},{"product_id":"malt-1lb-rice-hulls","title":"Rice Hulls - 1 lb","description":"Rice hulls are used to give your mash an effective filter bed.\u003cbr\u003e\u003cbr\u003eWhile they may be used in any all-grain batch for this purpose, they should definitely be used when mashing large amounts of flaked adjuncts or wheat malt.","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43593296262,"sku":"malt-1lb-rice-hulls","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/30030-1-v2.jpg?v=1750797548"},{"product_id":"bb-conditioning-tablets","title":"Conditioning Tablets - 5 oz (142 g)","description":"This Brewer's Best packet contains 5 oz (Approximately 250 Tablets per package) of Conditioning Tablets. These unique priming tablets are made from dextrose, dry malt extract and heading powder. For best results you should always follow the proper dosage that is recommended.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAdd 3 to 5 tablets per 12 oz bottle depending on carbonation level\u003c\/li\u003e\n\u003cli\u003eLet bottles stand and condition at room temperature for at least one week\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewers Best","offers":[{"title":"Default Title","offer_id":43593597894,"sku":"bb-conditioning-tablets","price":8.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20201-1-v2.jpg?v=1750797408"},{"product_id":"campden-sms-1oz","title":"Campden Tablets (Sodium Metabisulphite) - Approx. 1 oz (28 g)","description":"\u003cspan style=\"font-weight: bold;\"\u003ePlease Note: This product is recommended for commercial use only\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThese Campden Tablets (1 oz) contain approximately 50 tablets (measured by weight). Tablet form makes it convenient and takes the guesswork out of measuring. Sodium Metabisulfite (SMS) prevents wild yeast, bacteria growth and oxidation in your beer or wine. Also can work as a sanitizer for your equipment.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eUse 1 tablet per gallon to add 75 ppm free SO2 (pH dependent)\u003c\/li\u003e\n\u003cli\u003eGrind tablet into a powder and dissolve in water prior to use\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43593598086,"sku":"campden-sms-1oz","price":5.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20698-1-v2.jpg?v=1750797407"},{"product_id":"whirlfloc","title":"Whirlfloc Tablets (10 Tablets)","description":"Used to settle haze producing proteins and beta glucans resulting in a clearer wort. \u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eUse one tablet per 10 gallon batch\u003c\/li\u003e\n\u003cli\u003eAdd one tablet in the final 5 minutes of the boil\u003c\/li\u003e\n\u003c\/ul\u003e   ","brand":"BSG (Brewers Supply Group Canada Ltd.)","offers":[{"title":"Default Title","offer_id":43593599046,"sku":"whirlfloc","price":3.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21583-1-v2.jpg?v=1750797405"},{"product_id":"additive-citric-acid-2oz","title":"Citric Acid - Approx. 2 oz","description":"Used primarily in sanitizing solutions to lower pH, therefore making the SO2 (Sulfur Dioxide) solution more effective. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePlease Note: \u003c\/span\u003eCitric acid is not added directly but must be added prior to either primary or secondary fermentation as its metabolism can lead to volatile acidity.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1 tablespoon per gallon, however your instructions may differ\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/Citric-Acid-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e   ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43593602758,"sku":"additive-citric-acid-2oz","price":3.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20167-1-v2.jpg?v=1750797403"},{"product_id":"additive-chalk","title":"Chalk (Calcium Carbonate) - 3.5 oz (99 g)","description":"\u003cp\u003eCalcium Carbonate, also known as Chalk. For use in adjusting mash water profile. Using Chalk or (CaCO3) will raise the mash PH. For advanced homebrewers to fine tune your mash water ph and profile.\u003c\/p\u003e","brand":"Mash King","offers":[{"title":"Default Title","offer_id":43593603014,"sku":"additive-chalk","price":1.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20166-1-v2.jpg?v=1750797402"},{"product_id":"additive-epsomsalt","title":"Epsom Salts - 3.5 oz (99 g)","description":"Magnesium Sulphate, also known as Epsom Salt is for advanced homebrewers who want to adjust their brewing water to suit their beer to style. Adds sulfate and magnesium ions to brewing water.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1 gram per gallon of brewing water to add 103 ppm sulfate, 26 ppm Magnesium\u003c\/li\u003e\u003c\/ul\u003e","brand":"Mash King","offers":[{"title":"Default Title","offer_id":43593603142,"sku":"additive-epsomsalt","price":1.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20168-1-v2.jpg?v=1750797400"},{"product_id":"fining-gelatin-2oz","title":"Fining Gelatin - Approx. 2 oz","description":"Fining gelatin is a heat soluble powder that clears beer or wine by causing the particles to coagulate and settle. Composed of high molecular weight mass proteins that carry a big positive charge. Can be prepared by mixing in warm water and adding during transfer or pump-over. Solutions must be maintained at a temperature of 95-104°F (35-40°C) when added. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePlease Note: \u003c\/span\u003eCan take up to 2 weeks to clear a beer or wine \u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eUse 1\/2 tablespoon per 5 gallons of beer\u003c\/li\u003e\n\u003cli\u003eDissolve the fining gelatin into 1\/4 to 1\/2 cup of hot water, then add to beer\u003c\/li\u003e\n\u003cli\u003eWait a few days and rack off\u003c\/li\u003e\n\u003cli\u003eGelatin can also reduce astringency by removing tannins\u003c\/li\u003e\n\u003c\/ul\u003e  ","brand":"ABC Cork","offers":[{"title":"Default Title","offer_id":43593651270,"sku":"fining-gelatin-2oz","price":3.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20939-1-v2.jpg?v=1750797351"},{"product_id":"maltodextrin","title":"Maltodextrin - 8 oz (226 g)","description":"Maltodextrin is an unfermentable sugar that is added to the boil (up to 8 oz in a 5 gallon batch) which adds more body and mouthfeel to your beer. Typically used in lighter style beers or extract beers that require more body. It does not add any alcohol to your beer, or add any flavours or aromas.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eUse up to 8 ounce per 5 gallon batch\u003c\/li\u003e\n\u003cli\u003eAdd during the boil\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43593651334,"sku":"maltodextrin","price":6.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21237-1-v2.jpg?v=1750797349"},{"product_id":"potassiumbicarbonate","title":"Potassium Bicarbonate - 2 oz (56 g)","description":"Potassium Bicarbonate is used in wine to help lower the acidity. It is not recommended that you reduce the acidity by more than 0.3 - 0.4% or to use on wines higher than 3.5%.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eUse 1\/3 tablespoon per gallon prior to fining to effectively reduce acidity by 0.1%\u003c\/li\u003e\n\u003cli\u003eCold stabilize before racking off the tartrate precipitate\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ca href=\"assets\/pdf\/Potassium-Bicarbonate-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43593831174,"sku":"potassiumbicarbonate","price":4.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28564-1-v2.jpg?v=1750797179"},{"product_id":"fermcaps","title":"FermCap S Foam Control - 1 fl oz (30 ml)","description":"Dual use foam control for either fermentation or during the boil. Adding this during the boiling process will help keep the foam down so you have no worries about boiling over! That means you're able to fit more wort in your kettle for more finished beer. With that extra wort you are also able to fill your fermenter more and have less blow-off from fermentation. FermCaps S doesn't affect the head on your finished beer, but can actually increase head-forming compounds. \u003cbr\u003e\u003cbr\u003eComes in a bottle with an eye dropper for easy use. Good for about 50 batches of 5 gallon brews.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eAdd 1 to 2 drops per gallon in your kettle during the boil\u003c\/li\u003e\u003c\/ul\u003e","brand":"BSG (Brewers Supply Group Canada Ltd.)","offers":[{"title":"Default Title","offer_id":43594192390,"sku":"fermcaps","price":6.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20937-1-v2.jpg?v=1755622412"},{"product_id":"super-kleer","title":"FermFast Dualfine Dual-Stage Clearing Aid - 2.2 fl oz (65 ml)","description":"Liquid clearing agent with a one-two punch combination of kieselsol and chitosan. When you want to get the clearest wine, beer, cider, or spirit possible, the best solution is using Dualfine Dual-Stage Clearing Aid by FermFast. This two-stage clearing additive provides excellent results with virtually any beverage within a short period of time.\u003cbr\u003e\u003cbr\u003eWhat’s best about Dualfine is that it works after the fermentation has been performed, so you will be able to see the effects right away.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eUse 1 package per 5 - 6 gallon batch of beer, wine, or spirits\u003c\/li\u003e\n\u003cli\u003eWill sufficient clear in two days\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/fermfast-dualfine-SDS.pdf\" target=\"_blank\"\u003eSDS INFORMATION\u003c\/a\u003e","brand":"FermFast","offers":[{"title":"Default Title","offer_id":43594385094,"sku":"super-kleer","price":8.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28536-06-GF.jpg?v=1774535009"},{"product_id":"supersmoother1oz","title":"Super Smoother - 1 fl oz (30 ml)","description":"Two-pouch system that contains 15 ml of glycerin and 15 ml of Sinatin 17 to smooth the taste of young or harsh wines and reduces aging time for homemade wines.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eUse 1 ounce per 6 gallon batch of finished wine\u003c\/li\u003e\n\u003cli\u003eStir into your homemade wine before bottling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43594396230,"sku":"supersmoother1oz","price":4.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28567-1-v2.jpg?v=1755625590"},{"product_id":"yeastex-nutrient","title":"Yeastex Nourishing Yeast Nutrient - Nutrients (2 oz\/56 g)","description":"Yeastex Yeast Nutrient is a balanced blend of proteins and minerals. The formulation is created to optimize yeast activity during the fermentation stage of your brew. It also prevents slow or incomplete fermentation, which allows the brewing process to be more reliable and easier to control. \u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFor 5 gallons of wort, mix 1 gram of Yeastex with a small amount of water\u003c\/li\u003e\n\u003cli\u003eAdd the Yeastex\/Water solution to the brewing kettle with 15 minutes left in your boil\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"Yeastex","offers":[{"title":"Default Title","offer_id":43756786630,"sku":"yeastex-nutrient","price":4.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21743-1-v2.jpg?v=1750796885"},{"product_id":"biofine-clear-8oz","title":"Biofine Clear - 8 fl oz (236 ml)","description":"Biofine Clear is a purified colloidal solution of silicic acid (SiO2) in water that has been specially formulated for the rapid sedimentation of yeast and other haze forming particles in beer.\u003cbr\u003e\u003cbr\u003eYou should remember to record in your homebrew journal just how much you used for each different recipe so that you know how much to use next time. Vegan friendly - no animal products used.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eYou will need to test how much Biofine you need depending on your batch of brew\u003c\/li\u003e\n\u003cli\u003eIt is suggested that you start with a 1\/4 tablespoon per 5 gallon batch and allow it to sit for 24 hours\u003c\/li\u003e\n\u003cli\u003eIf your beer still needs more clearing add more, and wait another 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BSG (Brewers Supply Group Canada Ltd.)","offers":[{"title":"Default Title","offer_id":43594471878,"sku":"biofine-clear-8oz","price":29.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/29025-1-v2.jpg?v=1750796860"},{"product_id":"glycerine","title":"Glycerin USP Finishing Formula - 4 fl oz (118 ml)","description":"Glycerine is known to winemakers as a finishing formula, to smooth out and mellow wine and liqueurs. When used it adds body and extra sweeteness to your wines and liqueurs.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eUse 1 - 2 ounce per gallon of wine\u003c\/li\u003e\n\u003cli\u003eUse 1 - 2 ounce per quart of liqueur\u003c\/li\u003e\n\u003cli\u003eAdd once your wine or liqueur is clear and any sediment is racked off\u003c\/li\u003e\n\u003cli\u003eAdd the glycerine directly prior to bottling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43594563910,"sku":"glycerine","price":6.19,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28562-1-v2.jpg?v=1755622658"},{"product_id":"vanilla-bean","title":"Gourmet Bourbon Vanilla Bean (1 bean)","description":"The vanilla bean is the fruit of a climbing orchid grown in warm climates. It is best used in stouts and porters with a complimentary malty flavour. \u003cbr\u003e\u003cbr\u003eRecommended 1 to 2 beans per five gallon batch, depending on results wanted. Results are best when added to secondary.","brand":"Vanilla Food Company","offers":[{"title":"Default Title","offer_id":43595316486,"sku":"vanilla-bean","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21568-1-v2.jpg?v=1750796441"},{"product_id":"additive-phosphoric-acid-8oz","title":"Phosphoric Acid (10%) - 8 fl oz (236 ml)","description":"\u003cp\u003ePhosphoric Acid 10% Solution 8 oz is meant to lower mash or sparge water pH. This acid is far more stable than Lactic Acid at higher temperatures.\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43595961222,"sku":"additive-phosphoric-acid-8oz","price":8.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/32182-1-v2.jpg?v=1750796249"},{"product_id":"additive-lactic-acid-32oz","title":"Lactic Acid - 32 fl oz (946 ml)","description":"Lactic acid is used to lower the pH of mash or sparge water in brewing. Does your sour Berliner Weisse need some extra tartness? If so this lactic acid may be used to give your sour Belgian beers that extra tartness.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1 to 4 teaspoons per 5 gallon batch\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/Lactic-Acid-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e   ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43596381574,"sku":"additive-lactic-acid-32oz","price":36.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/30685-1-v2.jpg?v=1750796118"},{"product_id":"fermfast-alpha-amylase-enzyme","title":"FermFast Alpha Amylase Enzyme - 15 g","description":"Alpha Amylase helps yeast by breaking down long chain sugars and starches that the yeast would normally not be able to digest, allowing for a more complete fermentation, higher ABV, and a cleaner fermented beer.\u003cbr\u003e\u003cbr\u003eJust add 1\/3 of the packet (5 g) to your mash, then after boiling, adjust your temperature to 185 - 203°F (85 - 95°C) and add the remaining 2\/3 of the packet.\u003cbr\u003e\u003cbr\u003eYour fermentation will be quicker and more complete, and you'll get a bit more booze out of it!\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eOptimum pH: 6 - 6.5\u003c\/li\u003e\n\u003cli\u003eOptimum Activity: 185 - 203°F (85 - 95°C)\u003c\/li\u003e\n\u003cli\u003eMax Stable Temperature: 230°F (110°C)\u003c\/li\u003e\n\u003c\/ul\u003e  ","brand":"FermFast","offers":[{"title":"Default Title","offer_id":1045793112070,"sku":"fermfast-alpha-amylase-enzyme","price":2.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/50445-1-v2.jpg?v=1755622423"},{"product_id":"fermfast-gluco-amylase-enzyme","title":"FermFast Glucoamylase Enzyme - 10 g","description":"Glucoamylase assists your yeast in fermenting by taking glucose molecules off of longer chains of sugar molecules(starches and maltose).\u003cbr\u003e\u003cbr\u003eIt helps the yeast to fully ferment all the sugars present in your wort, in considerably less time, resulting in a higher ABV and a cleaner fermentation.\u003cbr\u003e\u003cbr\u003eAs an enzyme, it is not consumed while it works, so a small amount will do wonders.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eHelps fully ferment all sugars present in your wort\u003c\/li\u003e\n\u003cli\u003eResults in a higher ABV and a cleaner fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eGlucoamylase Enzyme\u003c\/li\u003e\u003c\/ul\u003e ","brand":"FermFast","offers":[{"title":"Default Title","offer_id":1045793210374,"sku":"fermfast-gluco-amylase-enzyme","price":5.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/50443-1-v2.jpg?v=1750794632"},{"product_id":"fermfast-liquid-active-carbon","title":"FermFast Liquid Activated Carbon - 140 g","description":"Activated carbon is used in distilling when you want to remove impurities and \/ or off flavours from your alcohol wash.\u003cbr\u003e\u003cbr\u003eThis Liquid Activated Carbon is intended to be used alongside FermFast Dualfine and a FermFast distiller's yeast. Be sure to massage the packet before adding, to eliminate any clumps that may have formed in storage.\u003cbr\u003e\u003cbr\u003eComes in a 140 g (4.94 fl oz) packet.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eRemoves impurities and\/or off flavours from your alcohol wash\u003c\/li\u003e\n\u003cli\u003eIntended to be used with FermFast Dualfine and Distiller's Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eActivated Carbon\u003c\/li\u003e\n\u003cli\u003eXanthan Gum\u003c\/li\u003e\n\u003cli\u003eSodium Metabisulphite\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FermFast","offers":[{"title":"Default Title","offer_id":1045793243142,"sku":"fermfast-liquid-active-carbon","price":5.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/50392-1-v2.jpg?v=1755622427"},{"product_id":"fermfast-liquid-anti-foam","title":"FermFast Liquid Antifoam Agent - 10 g","description":"Use this antifoam agent to help prevent foam at the surface of your fermentation. Simply add it to the surface of your liquid and gently stir it in before you add your yeast culture.\u003cbr\u003e\u003cbr\u003eIt can also be used to prevent foam when distilling, just add it after you transfer your wash to the boiler.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003ePrevents foam at the surface of your fermentation\u003c\/li\u003e\n\u003cli\u003eCan also be used to prevent foam when distilling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eSilicon Antifoam\u003c\/li\u003e\u003c\/ul\u003e  ","brand":"FermFast","offers":[{"title":"Default Title","offer_id":1045793275910,"sku":"fermfast-liquid-anti-foam","price":3.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/50444-1-v2.jpg?v=1755622434"},{"product_id":"sodium-hydroxide-4oz","title":"Sodium Hydroxide - 0.2 N - 4 fl oz","description":"\u003cspan style=\"font-weight: bold;\"\u003ePlease Note: This product is recommended for commercial use only\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis Sodium Hydroxide (0.2N) solution comes in a 4 oz jar. Used for testing or adjusting the acidity levels of wines, it is a basic solution which neutralizes acids, lowering the overall acid level. Sodium hydroxide can also be used for cleaning beer or wine equipment, as a caustic cleaner.\u003cbr\u003e ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":1045795897350,"sku":"sodium-hydroxide-4oz","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/50425-1-v2.jpg?v=1755623944"},{"product_id":"additive-gypsum-50lbs","title":"Calcium Sulphate - Gypsum (50 lb)","description":"Also known as Gypsum, Calcium Sulphate adds permanent hardness to soft brewing water. For advanced homebrewers that use distilled, or RO water, add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water. Great addition to extra hoppy beers.\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAdds hardness to soft brewing water\u003c\/li\u003e\n\u003cli\u003eCan also be used to lower the pH of water\u003c\/li\u003e\n\u003cli\u003eUse 1 teaspoon per 5 gallons\u003c\/li\u003e\n\u003c\/ul\u003e  ","brand":"BSG (Brewers Supply Group Canada Ltd.)","offers":[{"title":"Default Title","offer_id":22563911106645,"sku":"additive-gypsum-50lbs","price":104.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/30606-1-v2.jpg?v=1750793465"},{"product_id":"kick-carrageenan-tablets-5-ct","title":"Kick Carrageenan Tablets (5 CT)","description":"Kick Carrageenan Tablets are fining tablets that are used to improve the flocculation and clarity in the boil kettle. Kick Carrageenan is a more powerful alternative to generic Irish Moss. These tablets are sized to be used with larger batches, they are calibrated so that 1 tablet can treat 5 gallons of wort. The main ingredient Kappa Carrageenan is a high molecular weight polysaccharide derived from red seaweed.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eContains 5 Tablets\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eUse 1 tablet per 5 gallon batch\u003c\/li\u003e\n\u003cli\u003eAdd 10 - 15 minutes prior to the end of the boil\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/kick-carrageenan-SDS.pdf\" target=\"_blank\"\u003eSDS INFORMATION\u003c\/a\u003e ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39465246425173,"sku":"kick-carrageenan-tablets","price":13.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/61383-1-v2.jpg?v=1755622839"},{"product_id":"fermfast-activated-carbon-112-g","title":"FermFast Activated Carbon - 112 g","description":"\u003cp\u003eActivated carbon is used in distilling when you want to remove impurities and\/or off flavours from your alcohol wash. It is intended to be used with any carbon purification system and is to be added directly to the wash prior to pitching yeast and filtered out afterwards.\u003c\/p\u003e","brand":"FermFast","offers":[{"title":"Default Title","offer_id":39506497503317,"sku":"fermfast-carbon-4oz","price":7.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/61508-1-v2.jpg?v=1755622418"},{"product_id":"wine-conditioner-liquid-sugar","title":"ABC Crafted Series Craft Wine Conditioner - Liquid Sugar Sweetening Blend (500ml)","description":"Liquid Sugar Wine Conditioner is meant to be used to add sweetening to finished wine. It is a sugar and sorbate solution that when added to fermented wine will give it some residual sweetness. The sorbate helps by preventing the fermentation of the sugar that is being added making this blend a perfect wine addition.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAdd to taste, usually up to 4 oz per 5 gallon batch of finished wine\u003c\/li\u003e\n\u003cli\u003eUse after adding sulfites\u003c\/li\u003e\n\u003cli\u003eWine needs to be stabilized before adding sweetener\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":39570849005653,"sku":"wine-conditioner-liquid-sugar","price":16.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/61484-1-v2.jpg?v=1750791870"},{"product_id":"sodium-metabisulphite","title":"Sodium Metabisulphite (8 oz)","description":"\u003cp\u003e\u003cb\u003ePlease Note: This product is recommended for commercial use only\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSodium Metabisulfite contains 8 oz (Approx. 225g) and is used to prevent wild yeast, bacteria growth and oxidation in your beer or wine. Also can work as a sanitizer for your equipment. \u003cbr\u003e\u003c\/p\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":39745786413141,"sku":"sodium-metabisulphite","price":23.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/61463-1.jpg?v=1780075442"},{"product_id":"acid-blend","title":"Global Vintners Acid Blend (7 oz)","description":"\u003cp\u003eGlobal Vintners Acid Blend contains 7 oz (200g) of a granulated blend of the 3 most commonly found fruit acids: citric acid, malic acid, and tartaric acid. This product is for when you want (or need) to raise the acidity level of your wine in order to produce a sharp taste. \u003cbr\u003e\u003cbr\u003eWine recipe may tell you how much you will need to add or you may use an acid testing kit to determine how much of this granulated blend you need per gallon. \u003cbr\u003e\u003cbr\u003eThis product is for when you are making homemade wine from scratch, wine kits already have accounted for any acidity issues when blending the juices.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eBlend of:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTartaric \u003c\/li\u003e\n\u003cli\u003eMalic\u003c\/li\u003e\n\u003cli\u003eCitric Acids \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":39745786445909,"sku":"acid-blend","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/61464-1-v2.jpg?v=1750791715"},{"product_id":"additive-beta-glucanase-1oz","title":"Beta Glucanase Accelerate Enzyme (1 oz)","description":"Beta Glucanase Enzyme is typically used during mashing or fermentation due to it's tolerance to a wide range of pH and temperatures. It is a unique complex that catalyzes the breakdown of barley and malt beta-glucans.\u003cbr\u003e\u003cbr\u003eWhen used it will reduce wort viscosity, improve solid\/liquid separation, lautering, and filtration. Especially useful when malt quality is variable or under modified, also useful when barley is used as an adjunct.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 2 - 3 grams per 5 gallon batch\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/Beta-Glucanase-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e ","brand":"Mash King","offers":[{"title":"Default Title","offer_id":40684687949909,"sku":"additive-beta-glucanase-1oz","price":5.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/22401-1.jpg?v=1755875061"},{"product_id":"stills-turbo-clear","title":"Still Spirits Turbo Clear (130 g)","description":"Still Spirits Turbo Clear is specially designed to elevate the quality of your alcohol when used with Turbo Yeast, delivering cleaner, better-tasting results by eliminating unwanted flavours and aromas. It is a powerful fining agent that is to be added directly to your wash, and within 24 hours it removes over 90% of yeast cells, solids, and unwanted compounds—leaving a clear wash that's easy to siphon, with sediment settled at the bottom.\u003cbr\u003e\u003cbr\u003eSkipping Turbo Clear can lead to off-flavours, unpleasant aromas, and impurities in your final distillate. When yeast enters the boiler, it breaks down during heating, releasing everything it absorbed during fermentation—including clays, carbons, and other contaminants.\u003cbr\u003e\u003cbr\u003eFor consistently smooth, clean spirits, always use Turbo Clear and rack your wash with care before distillation.\u003cbr\u003e\u003cbr\u003eContains water, silica solution, acid, chitosan, preservative, and instructions.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePart A: \u003c\/b\u003eOnce fermentation is complete, stir the wash vigorously to remove the gas. Once degassed, add the contents of Part A and stir well, then leave to stand for 1 hour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePart B: \u003c\/b\u003eAfter 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41121867071573,"sku":"stills-turbo-clear","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63253-1.jpg?v=1755876669"},{"product_id":"stills-turbo-carbon","title":"Still Spirits Turbo Carbon (140 g)","description":"Still Spirits Turbo Carbon is specially formulated to complement all of the strains of Turbo Yeasts. Added immediately after pitching the yeast, it works throughout fermentation to absorb impurities that typical post-distillation filtering can't remove. This results in a cleaner, smoother-tasting neutral spirit. \u003cbr\u003e\u003cbr\u003e For best results, always follow up with Turbo Clear after fermentation. Doing so removes the carbon and other solids from the wash before distillation. Skipping it can cause trapped impurities to be released during the boil, negatively affecting the quality of your final product. \u003cbr\u003e\u003cbr\u003eComes in a 140 g (4.94 oz) packet. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eRemoves impurities and\/or off flavours from your alcohol wash\u003c\/li\u003e\n\u003cli\u003eIntended to be used with Still Spirits Turbo Clear and Yeast strains\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eActivated Carbon\u003c\/li\u003e\n\u003cli\u003eXanthan Gum\u003c\/li\u003e\n\u003cli\u003eSodium Metabisulphite\u003c\/li\u003e\n\u003c\/ul\u003e  ","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41121867137109,"sku":"stills-turbo-carbon","price":5.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63298-1.jpg?v=1755876989"},{"product_id":"coopers-beer-enhancer-1","title":"Coopers Brew Enhancer 1","description":"This brew enhancer is designed to improve body, mouth-feel and head retention of your brew without altering its flavour profile. It contains dextrose (which ferments out completely) and maltodextrin (which remains unfermented, adding subtle sweetness and fuller texture). \u003cbr\u003e\u003cbr\u003e It is recommended for use with lighter style beers such as lagers, draughts and pilsners, making your beer feel richer and smoother while maintaining a clean taste.  ","brand":"Coopers DIY","offers":[{"title":"Default Title","offer_id":42087119487061,"sku":"coopers-beer-enhancer-1","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63494-1.jpg?v=1769098425"},{"product_id":"coopers-beer-enhancer-2","title":"Coopers Brew Enhancer 2","description":"This brew enhancer is formulated to improve flavour, body, and head retention, giving your beer a richer, more satisfying profile. \u003cbr\u003e\u003cbr\u003e It’s ideal for beer styles that benefit from a fuller malt character—whether you’re brewing an ale or simply want a deeper, more balanced finish.  ","brand":"Coopers DIY","offers":[{"title":"Default Title","offer_id":42087119519829,"sku":"coopers-beer-enhancer-2","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63495-1.jpg?v=1769098426"}],"url":"https:\/\/www.canuckhomebrewsupply.com\/collections\/homebrewing-additives.oembed?page=3","provider":" Canuck Homebrew Supply, Canada","version":"1.0","type":"link"}