{"title":"Fermentis","description":null,"products":[{"product_id":"s04-ale-yeast","title":"Fermentis Safale S-04 English Dry Ale Yeast - Dry Yeast (11.5 g)","description":"\u003cp\u003eA well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. Yeasts play a vital role in brewing beer. They break down the sugar and leave behind carbon dioxide, alcohol, and a variety of flavours.  Yeasts are tiny microbes that ferment the beer thus adding varied flavours to the brew. There are two categories of yeasts used in making beer and these include the lager and ale yeast. Ale yeasts are perfect for fermenting the wort under ambient room temperature. There are many types of ale yeasts available in the market and one of them is the Fermentis S-04 Dry Ale.\u003cbr\u003e\u003cbr\u003eThis type of yeast also has a fast fermentation rate. It attenuates the wort to 1.008 to 1.012 within two to three days. It forms compact sediments at the end of the fermentation stage. This characteristic is necessary for creating beer with high clarity. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003chr\u003e \u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFast fermentation rates\u003c\/li\u003e\n\u003cli\u003eThe ability to form compact sediment at the end of the fermented product thus improving clarity of the beer\u003c\/li\u003e\n\u003cli\u003eGreat for making a wide range of ale beers\u003c\/li\u003e\n\u003cli\u003eSold as a 11.5g yeast packet\u003c\/li\u003e\n\u003cli\u003eCan last for up to 24 months from the production date\u003c\/li\u003e\n\u003cli\u003eThe recommended range of temperature is between 68 - 74°F\u003c\/li\u003e\n\u003cli\u003eWort attenuates to 1.008 to 1.012 within two to three days\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Esters: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Superior Alcohols: \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Attenuation: \u003c\/span\u003e74 - 82%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Sedimentation: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (ABV): \u003c\/span\u003e9 - 11%\u003c\/li\u003e\n\u003c\/ul\u003e    ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704563846,"sku":"s04-ale-yeast","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21382-1-v2.jpg?v=1750798345"},{"product_id":"w34-70-lager","title":"Fermentis Saflager W-34\/70 Dry Lager Yeast - Dry Yeast (11.5 g)","description":"This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the  most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe.   \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e80 - 84%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eFast\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e53.6 - 59°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e   ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704495110,"sku":"w34-70-lager","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21570-1-v2.jpg?v=1750798344"},{"product_id":"s-23-saflager","title":"Fermentis Saflager S-23 Yeast Dry Lager Yeast - Dry Yeast (11.5 g)","description":"This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. There are two types of yeasts used in making beer: ale and lager yeasts. Lager yeasts are bottom fermenters. This means that the yeast prefers to ferment starting at the bottom.  The final flavour of the beer depends on the temperature the lager yeast is fermented as well as the type of lager yeast used. Lager yeasts grow less rapidly compared to ale yeasts and since the former is a bottom yeast, it produces less surface foam. As for floaties, it is a common occurrence in brewing beer especially when it is not pasteurized or filtered.\u003cbr\u003e\u003cbr\u003eDry lager yeast also ferments at lower temperatures compared to ale yeasts. They ferment at temperatures less than 400F to produce brews that have some ester and fruity taste in them.  It can be used to create a myriad variety of beers such as lager and pilsner styles. Since it is available in dried brick form, it is very easy to use. California Common Beer is made from certain lager yeasts fermented at 53.6° to 59°F.The yeast is carefully dehydrated to preserve its unique traits. It can be stored for up to two years without losing its optimal condition and viability so you can create continuous batches of beer for a long time. The Fermentis S-23 dry lager yeast brick is a great yeast strain to use for recreating European-quality lager and pilsner beer. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eThis yeast strain originates from VLB (Berlin) in Germany\u003c\/li\u003e\n\u003cli\u003eProduces lager that has both ester and fruity flavors in it\u003c\/li\u003e\n\u003cli\u003eHas medium final gravity thus sedimentation or occurrence of floaties is high\u003c\/li\u003e\n\u003cli\u003eSold as a 11.5g yeast packet\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eWidely used in European breweries, using it will produce European-like quality beers\u003c\/li\u003e\n\u003cli\u003eBest fermented at temperatures 53.6 - 59°F\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing lager, American malt liquors, Bocks, Dortmunders, and pilsner type brews\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Esters: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Superior Alcohols: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Attenuation: \u003c\/span\u003e80 - 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Sedimentation: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (ABV): \u003c\/span\u003e9 - 11%\u003c\/li\u003e\n\u003c\/ul\u003e  ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704505734,"sku":"s-23-saflager","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21381-1-v2.jpg?v=1750798343"},{"product_id":"wb-06-weizen","title":"Fermentis Safale WB-06 Weizen Dry Ale Yeast - Dry Yeast (11.5 g)","description":"The Safbrew WB-06 yeast is best suited for German-style Weizens, Wheat Beers and Belgian Ales. It produces a subtle fruity character and a spicy phenolic flavour that is characteristic of these beer styles.   \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eProduces weizen that has subtle esters and fruity character\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eWidely used in European breweries, using it will produce European-like quality beers\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing Dunkelweizen, German Hefe-Weizen, Weizen\/Weissbier, Weizenbock, and Fruit Beer type brews\u003c\/li\u003e\n\u003cli\u003eSold in 11.5g packet\u003c\/li\u003e\n\u003c\/ul\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e86 - 90%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eSlow\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e64 - 75°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704511686,"sku":"wb-06-weizen","price":7.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21574-1-v2.jpg?v=1750798341"},{"product_id":"t-58-safbrew","title":"Fermentis Safbrew T-58 Specialty Dry Ale Yeast - Dry Yeast (11.5 g)","description":"A speciality yeast selected for its estery somewhat peppery and spicy flavour development. \u003cbr\u003e\u003cbr\u003eAlso recommended for bottle-conditioning of beers.\u003cbr\u003e\u003cbr\u003eExcellent performance in beers with alcohol contents of up to 8.5% v\/v but can ferment up to 11.5% v\/v. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eA special type of yeast that is favoured for its spicy, estery and peppery flavour development\u003c\/li\u003e\n\u003cli\u003eThe sedimentation after fermentation is at medium, so it does not create an exceptionally clear beer\u003c\/li\u003e\n\u003cli\u003eThe final gravity is high and has a hint of sweetness to it\u003c\/li\u003e\n\u003cli\u003eIt is recommended for bottle-conditioning of beers\u003c\/li\u003e\n\u003cli\u003eIt is a great yeast for making beers with alcohol content of up to 8.5% v\/v\u003c\/li\u003e\n\u003cli\u003eSold in 11.5g packet\u003c\/li\u003e\n\u003c\/ul\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e72 - 78%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eMedium\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 68°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e    ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704526086,"sku":"t-58-safbrew","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21519-1-v2.jpg?v=1750798340"},{"product_id":"us-05-ale","title":"Fermentis Safale US-05 Dry Ale Yeast - Dry Yeast (11.5 g)","description":"The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate.    \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAvailable in a 500-gram ready-to-pinch yeast brick\u003c\/li\u003e\n\u003cli\u003eCreates a well-balanced beer with low diacetyl which gives a rancid overtone to your craft beer\u003c\/li\u003e\n\u003cli\u003eProduces a brew with clean and crisp palate\u003c\/li\u003e\n\u003cli\u003eThe sedimentation is low to medium thus the overall brew is not entirely clear\u003c\/li\u003e\n\u003cli\u003eHas the ability to ferment wort in a wide range of temperatures\u003c\/li\u003e\n\u003cli\u003eSold in 11.5g packet\u003c\/li\u003e\n\u003c\/ul\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e78 - 82%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eMedium\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e64 - 82°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e      ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704523526,"sku":"us-05-ale","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21563-1-v2.jpg?v=1750798338"},{"product_id":"safbrew-abbaye","title":"Fermentis SafBrew BE-256 Abbaye  Dry Ale Yeast - Dry Yeast (11.5 g)","description":"Safbrew Abbaye Ale Yeast is a top fermenting strain that is recommended for the brewing of abbey-style beers, known for their high alcohol content.\u003cbr\u003e\u003cbr\u003eFerments very fast and will reveal subtle and well balanced aromas. Also a suitable yeast for bottle conditioning. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e82 - 86%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 68°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e   ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704544326,"sku":"safbrew-abbaye","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21384-1-v2.jpg?v=1755623835"},{"product_id":"brick-fermentis-s-04-yeast","title":"Fermentis SafAle S-04 English Dry Ale Yeast Brick - Dry Yeast 500g","description":"Yeasts play a vital role in brewing beer. They break down the sugar and leave behind carbon dioxide, alcohol, and a variety of flavours.  Yeasts are tiny microbes that ferment the beer thus adding varied flavours to the brew. There are two categories of yeasts used in making beer and these include the lager and ale yeast.\u003cbr\u003e\u003cbr\u003eAle yeasts are perfect for fermenting the wort under ambient room temperature. There are many types of ale yeasts available in the market and one of them is the Fermentis S-04 Dry Ale. It is packaged as a 500-gram yeast brick, perfect for making large batches of ale beer. This is especially so if the brew is adapted to casks and cylindro-conical tank fermenters.\u003cbr\u003e\u003cbr\u003eThis type of yeast also has a fast fermentation rate. It attenuates the wort to 1.008 to 1.012 within two to three days. It forms compact sediments at the end of the fermentation stage. This characteristic is necessary for creating beer with high clarity.\u003cbr\u003e\u003cbr\u003eThis yeast brick also lasts longer as it can be used for 24 months after its manufactured date. Make sure to place it inside a sealed container and store in a cool, dark, and dry place or preferably in a place that can maintain a temperature of 4°C or 39°F.   \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFast fermentation rates\u003c\/li\u003e\n\u003cli\u003eThe ability to form compact sediment at the end of the fermented product thus improving clarity of the beer\u003c\/li\u003e\n\u003cli\u003eGreat for making a wide range of ale beers\u003c\/li\u003e\n\u003cli\u003eSold as a 500g yeast brick which is often used in large beer productions particularly those that are adapted to casks and cylindro-conical tanks\u003c\/li\u003e\n\u003cli\u003eCan last for up to 24 months from the production date\u003c\/li\u003e\n\u003cli\u003eThe recommended range of temperature is between 68 - 74°F\u003c\/li\u003e\n\u003cli\u003eWort attenuates to 1.008 to 1.012 within two to three days\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Esters: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Superior Alcohols: \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Attenuation: \u003c\/span\u003e74 - 82%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Sedimentation: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (ABV): \u003c\/span\u003e9 - 11%\u003c\/li\u003e\n\u003c\/ul\u003e     ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43701881670,"sku":"brick-fermentis-s-04-yeast","price":120.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/29044-1-v2.jpg?v=1750797294"},{"product_id":"brick-fermentis-us-05-yeast","title":"Fermentis SafAle US-05 Dry Ale Yeast Brick - Dry Yeast 500g","description":"This SafAle US-05 by Fermentis is for brewing ales, and comes in a convenient 500 gram yeast brick. The ideal temperatures for fermentation with this ale yeast is 18-28°C (64-82°F)\u003cbr\u003e\u003cbr\u003eBeing a dry yeast, SafAle US-05 does have a longer shelf life than liquid yeasts, up to 36 months after its manufacturing date. However, it is still recommended that you store this unopened brick inside a cool, dry area with a temperature less than 10°C.\u003cbr\u003e\u003cbr\u003eThese yeast bricks are for brewing large batches of ale at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area with a temperature of 4°C. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.   \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAvailable in a 500-gram ready-to-pinch yeast brick\u003c\/li\u003e\n\u003cli\u003eCreates a well-balanced beer with low diacetyl which gives a rancid overtone to your craft beer\u003c\/li\u003e\n\u003cli\u003eProduces a brew with clean and crisp palate\u003c\/li\u003e\n\u003cli\u003eThe sedimentation is low to medium thus the overall brew is not entirely clear\u003c\/li\u003e\n\u003cli\u003eHas the ability to ferment wort in a wide range of temperatures\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e78 - 82%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eMedium\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e64 - 82°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e   ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43701884038,"sku":"brick-fermentis-us-05-yeast","price":130.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/29043-1-v2.jpg?v=1750797293"},{"product_id":"brick-safbrew-wb-06-yeast","title":"Fermentis Safbrew WB-06 Weizen Dry Ale Yeast Brick - Dry Yeast 500g","description":"Yeasts play a vital role in brewing beer. They break down the sugar and leave behind carbon dioxide, alcohol, and a variety of flavours. Yeasts are tiny microbes that ferment the beer thus adding varied flavours to the brew. There are two categories of yeasts used in making beer and these include the lager and ale yeast. \u003cbr\u003e\u003cbr\u003eThere are many types of yeasts available in the market and one of them is the Safbrew S-04 Dry Ale. It is packaged as a 500-gram yeast brick, perfect for making large batches of ale beer. This is especially so if the brew is adapted to casks and cylindro-conical tank fermenters.\u003cbr\u003e\u003cbr\u003eThis yeast brick also lasts longer as it can be used for 24 months after its manufactured date. Make sure to place it inside a sealed container and store in a cool, dark, and dry place or preferably in a place that can maintain a temperature of 4°C or 39°F.\u003cbr\u003e\u003cbr\u003eThe Safbrew WB-06 yeast is best suited for German-style Weizens, Wheat Beers and Belgian Ales.\u003cbr\u003e\u003cbr\u003eIt produces a subtle fruity character and a spicy phenolic flavour that is characteristic of these beer styles.  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eProduces weizen that has subtle esters and fruity character\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eWidely used in European breweries, using it will produce European-like quality beers\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing Dunkelweizen, German Hefe-Weizen, Weizen\/Weissbier, Weizenbock, and Fruit Beer type brews\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e86 - 90%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eSlow\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e64 - 75°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e   ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704515078,"sku":"brick-safbrew-wb-06-yeast","price":186.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/29048-1-v2.jpg?v=1750797291"},{"product_id":"brick-saflager-s-189-yeast","title":"Fermentis Saflager S-189 Dry Lager Yeast Brick - Dry Yeast 500g","description":"Yeasts play a vital role in brewing beer. They break down the sugar and leave behind carbon dioxide, alcohol, and a variety of flavours. Yeasts are tiny microbes that ferment the beer thus adding varied flavours to the brew. There are two categories of yeasts used in making beer and these include the lager and ale yeast. \u003cbr\u003e\u003cbr\u003eThere are many types of yeasts available in the market and one of them is the Saflager S-189. It is packaged as a 500-gram yeast brick, perfect for making large batches of ale beer. This is especially so if the brew is adapted to casks and cylindro-conical tank fermenters.\u003cbr\u003e\u003cbr\u003eThis yeast brick also lasts longer as it can be used for 24 months after its manufactured date. Make sure to place it inside a sealed container and store in a cool, dark, and dry place or preferably in a place that can maintain a temperature of 4°C or 39°F.\u003cbr\u003e\u003cbr\u003eNeutral flavour development for a large range of lager and pilsen beers.    \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eThis yeast strain originates from the Hurlimann brewery in Switzerland\u003c\/li\u003e\n\u003cli\u003eProduces lagers and pilsen beers that are fairly neutral and drinkable \u003c\/li\u003e\n\u003cli\u003eProduces lager that has fruity flavors in it and is highly flocculant, resulting in an incredibly clear beer\u003c\/li\u003e\n\u003cli\u003eHas low final gravity thus sedimentation or occurrence of floaties is high\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing lager, American malt liquors, Bocks, Dortmunders, and pilsner type brews\u003c\/li\u003e\n\u003c\/ul\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e80 - 84%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eFast\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e53 - 59°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e   ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704508934,"sku":"brick-saflager-s-189-yeast","price":211.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/29045-1-v2.jpg?v=1750797290"},{"product_id":"brick-saflager-s-23-yeast","title":"Fermentis Fermentis S-23 Dry Lager Yeast Brick - Dry Yeast 500g","description":"There are two types of yeasts used in making beer: ale and lager yeasts. Lager yeasts are bottom fermenters. This means that the yeast prefers to ferment starting at the bottom.  The final flavour of the beer depends on the temperature the lager yeast is fermented as well as the type of lager yeast used. Lager yeasts grow less rapidly compared to ale yeasts and since the former is a bottom yeast, it produces less surface foam. As for floaties, it is a common occurrence in brewing beer especially when it is not pasteurized or filtered.\u003cbr\u003e\u003cbr\u003eDry lager yeast also ferments at lower temperatures compared to ale yeasts. They ferment at temperatures less than 400F to produce brews that have some ester and fruity taste in them.  It can be used to create a myriad variety of beers such as lager and pilsner styles.  It is packaged as a 500-gram yeast brick, perfect for making large batches of ale beer. This is especially so if the brew is adapted to casks and cylindro-conical tank fermenters.\u003cbr\u003e\u003cbr\u003eCalifornia Common Beer is made from certain lager yeasts fermented at 53.6° to 59°F.The yeast is carefully dehydrated to preserve its unique traits. It can be stored for up to two years without losing its optimal condition and viability so you can create continuous batches of beer for a long time. The Fermentis S-23 dry lager yeast brick is a great yeast strain to use for recreating European-quality lager and pilsner beer. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eThis yeast strain originates from VLB (Berlin) in Germany\u003c\/li\u003e\n\u003cli\u003eProduces lager that has both ester and fruity flavors in it\u003c\/li\u003e\n\u003cli\u003eHas medium final gravity thus sedimentation or occurrence of floaties is high\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eWidely used in European breweries, using it will produce European-like quality beers\u003c\/li\u003e\n\u003cli\u003eBest fermented at temperatures 53.6 - 59°F\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing lager, American malt liquors, Bocks, Dortmunders, and pilsner type brews\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Esters: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Superior Alcohols: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Attenuation: \u003c\/span\u003e80 - 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Sedimentation: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (ABV): \u003c\/span\u003e9 - 11%\u003c\/li\u003e\n\u003c\/ul\u003e    ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43593696774,"sku":"brick-saflager-s-23-yeast","price":199.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/29046-1-v2.jpg?v=1750797288"},{"product_id":"s33-safbrew","title":"Fermentis Safbrew S33 Dry Ale Yeast - Dry Yeast (11.5 g)","description":"Safbrew S33 is a very popular general purpose yeast. Great in Belgian type wheat or Trappist style beers. Covers a wide variety of ales while producing superb flavour profiles. A consistent performer with very robust conservation properties. Also recommended for the bottle-conditioning of beer. Excellent performance in brews with alcohol contents of up to 7.5%, but can ferment up to 11.5%. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eProduces superb flavour profiles\u003c\/li\u003e\n\u003cli\u003eHas medium sedimentation resulting in no occurrences of floaties, but a powdery haze when resuspended in beer\u003c\/li\u003e\n\u003cli\u003eSold as a 11.5g yeast packet\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eWidely used in European breweries, using it will produce European-like quality beers\u003c\/li\u003e\n\u003cli\u003eBest fermented at temperatures 53.6 - 68°F\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing New England IPAs, Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles), and strong English ales (Imperial Stouts)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Esters: \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Superior Alcohols: \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Attenuation: \u003c\/span\u003e68 - 72%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Sedimentation: \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (ABV): \u003c\/span\u003e9 - 11%\u003c\/li\u003e\n\u003c\/ul\u003e       ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704534278,"sku":"s33-safbrew","price":6.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21383-1-v2.jpg?v=1750796972"},{"product_id":"safale-k-97","title":"Fermentis Safale K-97 Kolsch Dry Ale Yeast - Dry Yeast (11.5 g)","description":"This German ale yeast has been selected for its remarkable ability to form a large firm head while fermenting. It can be used for brewing Belgian type wheat beers, as well as ales with low esters.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e80 - 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eSlow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 68°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704589446,"sku":"safale-k-97","price":6.04,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/29949-1-v2.jpg?v=1750796729"},{"product_id":"safbrew-safcider","title":"Fermentis Safcider Dry Cider Yeast - Dry Yeast (5 g)","description":"Fermentis Safcider Cider Yeast is incredibly versatile making it great for all types of ciders. The broad temperature range (10-30) ensures it is usable even in more difficult fermentation conditions. This packet has a large enough dosage to handle 20 to 30 litres.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eTechnical Characteristics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\t\u003cli\u003eExcellent settlement strength\u003c\/li\u003e\t\u003cli\u003eBroad fermentation temperature spectrum: 10-30 degrees C\u003c\/li\u003e\t\u003cli\u003eWorks at low pH: from 3.3\u003c\/li\u003e\t\u003cli\u003eLow nitrogen requirements: from 150ppm of Yeast Available Nitrogen\u003c\/li\u003e\t\u003cli\u003eVery good assimilation of fructose\u003c\/li\u003e\t\u003cli\u003eYield sugar\/ alcohol: 16.3 g\/L for 1% alc.\/vol.\u003c\/li\u003e\t\u003cli\u003eMaximum SO2 level : 70mg\/L\u003c\/li\u003e\t\u003cli\u003eTurbidity level: minimum 50 NTU\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eSprinkle contents directly on up to 30 L (7.9 US Gal) of juice\u003c\/li\u003e\n\u003cli\u003eFerment at 10-30°C (50-86°F) for best results\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eStorage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003ePlease store in a cool, dry place\u003c\/li\u003e\u003c\/ul\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43595939270,"sku":"safbrew-safcider","price":7.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/32177-1-v2.jpg?v=1750796253"},{"product_id":"saflager-s-189-dry-lager-yeast","title":"Fermentis Saflager S-189 Dry Lager Yeast - Dry Yeast (11.5 g)","description":"This yeast strain is a great choice for many lager and pilsner style beers. Fermentis S-189's is highly flocculant, resulting in an incredibly clear beer. \u003cbr\u003e\u003cbr\u003eRecommended fermentation temperature range between 53 - 59°F.\u003cbr\u003eOriginating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eThis yeast strain originates from the Hurlimann brewery in Switzerland\u003c\/li\u003e\n\u003cli\u003eProduces lagers and pilsen beers that are fairly neutral and drinkable \u003c\/li\u003e\n\u003cli\u003eProduces lager that has fruity flavors in it and is highly flocculant, resulting in an incredibly clear beer\u003c\/li\u003e\n\u003cli\u003eHas low final gravity thus sedimentation or occurrence of floaties is high\u003c\/li\u003e\n\u003cli\u003eSold in 11.5g packet\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing lager, American malt liquors, Bocks, Dortmunders, and pilsner type brews\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e80 - 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e53 - 59°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e  ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":32414782488661,"sku":"saflager-s-189-dry-lager-yeast","price":10.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/40210-1-v2.jpg?v=1750793285"},{"product_id":"safale-be-134-dry-ale-yeast","title":"Fermentis Safale BE-134 Dry Ale Yeast - Dry Yeast (11.5 g)","description":"A great choice for Belgian-style saisons, Fermentis BE-134 provides a fruity aroma with spicy notes. Best characterized by a high attenuation, this yeast produces very refreshing beers.  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e89 - 93%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eSlow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e64.4 - 82.4°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":32468144848981,"sku":"safale-be-134-dry-ale-yeast","price":7.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/40211-1-v2.jpg?v=1750793173"},{"product_id":"brick-fermentis-w34-70-yeast","title":"Fermentis Saflager W34-70 Dry Lager Yeast Brick - Dry Yeast 500g","description":"There are two types of yeasts used in making beer: ale and lager yeasts. Lager yeasts are bottom fermenters. This means that the yeast prefers to ferment starting at the bottom. The final flavour of the beer depends on the temperature the lager yeast is fermented as well as the type of lager yeast used. Lager yeasts grow less rapidly compared to ale yeasts and since the former is a bottom yeast, it produces less surface foam. As for floaties, it is a common occurrence in brewing beer especially when it is not pasteurized or filtered.\u003cbr\u003e\u003cbr\u003eDry lager yeast also ferments at lower temperatures compared to ale yeasts. They ferment at temperatures less than 400F to produce brews that have some ester and fruity taste in them. It can be used to create a myriad variety of beers such as lager and pilsner styles. It is packaged as a 500-gram yeast brick, perfect for making large batches of ale beer. This is especially so if the brew is adapted to casks and cylindro-conical tank fermenters.\u003cbr\u003e\u003cbr\u003eThis famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eThis yeast strain originates from VLB (Berlin) in Germany\u003c\/li\u003e\n\u003cli\u003eProduces lager that has both ester and fruity flavors in it\u003c\/li\u003e\n\u003cli\u003eHas medium final gravity thus sedimentation or occurrence of floaties is high\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eWidely used in European breweries, using it will produce European-like quality beers\u003c\/li\u003e\n\u003cli\u003eBest fermented at temperatures 53.6 - 59°F\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing lager, American malt liquors, Bocks, Dortmunders, and pilsner type brews\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Esters: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Superior Alcohols: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Attenuation: \u003c\/span\u003e80 - 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Sedimentation: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (ABV): \u003c\/span\u003e9 - 11%\u003c\/li\u003e\n\u003c\/ul\u003e    ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":39570850938965,"sku":"brick-fermentis-w34-70-yeast","price":217.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/61740-1-v2.jpg?v=1750791774"},{"product_id":"brick-fermentis-lp-652","title":"Fermentis SafSour Dry Sour Yeast Brick [LP 652] (100 g)","description":"This SafSour LP 652 is a specialized yeast developed to produce clean and refreshing sour beers. It converts sugars into lactic acid, delivering a bright, crisp acidity with tropical and citrus notes. This strain works quickly in non-hopped wort, reliably lowering the pH to around 3.2–3.6 within 24 to 48 hours when pitched at the right temperature. \u003cbr\u003e\u003cbr\u003eThese yeast bricks are for brewing large batches of ale at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area below 4°C, where it remains stable for up to 36 months. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eDesigned specifically for kettle souring\u003c\/li\u003e\n\u003cli\u003eProduces clean and refreshing acidity with tropical and citrus flavour notes\u003c\/li\u003e\n\u003cli\u003eHomofermentative strain that mainly produces lactic acid for a balanced sour profile\u003c\/li\u003e\n\u003cli\u003eFast acidification, lowering wort pH to 3.2 – 3.6 within 24 to 48 hours\u003c\/li\u003e\n\u003cli\u003eReliable performance when pitched into non-hopped wort at 37°C (±3°C)\u003c\/li\u003e\n\u003cli\u003eLow tolerance towards iso alpha acids\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date when stored below 4°C\u003c\/li\u003e\n\u003cli\u003eSold as a 100g yeast brick\u003c\/li\u003e\n\u003c\/ul\u003e   ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42087119224917,"sku":"brick-fermentis-lp-652","price":186.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63487-1.jpg?v=1769098413"},{"product_id":"brick-fermentis-lb-1","title":"Fermentis SafSour Dry Sour Yeast Brick [LB 1] (100 g)","description":"This SafSour LB 1 is a specialized yeast developed to produce balanced and complex sour beers. It transforms sugars into both lactic and acetic acids, providing a refreshing acidity while allowing the yeast’s aromatic profile to remain expressive. This culture works best in non-hopped wort, reaching a final pH of 3.6–3.9 within 30 to 48 hours when pitched at the right temperature.\u003cbr\u003e\u003cbr\u003eThese yeast bricks are for brewing large batches of ale at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area below 4°C, where it remains stable for up to 36 months. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eDesigned for kettle souring styles such as Gose and Berliner Weisse\u003c\/li\u003e\n\u003cli\u003eProduces both lactic and acetic acids for a layered sour profile\u003c\/li\u003e\n\u003cli\u003eNeutral in aroma, preserving the character of brewing yeast\u003c\/li\u003e\n\u003cli\u003eFast acidification, lowering wort pH to 3.6 - 3.9 within 30 to 48 hours\u003c\/li\u003e\n\u003cli\u003eReliable performance when pitched into non-hopped wort at 32°C (±5°C)\u003c\/li\u003e\n\u003cli\u003eLow tolerance towards iso alpha acids\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date when stored below 4°C\u003c\/li\u003e\n\u003cli\u003eSold as a 100g yeast brick\u003c\/li\u003e\n\u003c\/ul\u003e   ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42087119257685,"sku":"brick-fermentis-lb-1","price":197.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63488-1.jpg?v=1769098415"},{"product_id":"brick-fermentis-la-01","title":"Fermentis SafBrew Dry Ale Yeast Brick [LA-01] (500 g)","description":"This SafBrew LA-01 is a specialty yeast developed for producing low and non-alcoholic beers. This maltose-negative strain ferments only simple sugars such as glucose, fructose, and sucrose, leaving maltose and maltotriose unfermented to keep alcohol levels very low. It delivers subtle fermentation character with very low ester and alcohol production, allowing malt and hop flavours to remain in focus. For best results, it should be stored below 15 °C, where it remains stable for up to 36 months. \u003cbr\u003e\u003cbr\u003eThese yeast bricks are for brewing large batches of ale at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area below 15°C, where it remains stable for up to 36 months. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003eSelected specifically for brewing low and non-alcoholic beers\u003c\/li\u003e \u003cli\u003eFerments only glucose, fructose, and sucrose\u003c\/li\u003e \u003cli\u003eProduces very low esters and superior alcohols for a neutral profile\u003c\/li\u003e \u003cli\u003eMedium sedimentation, leaving a light haze in the finished beer\u003c\/li\u003e \u003cli\u003eRequires pasteurization of packaged beer to ensure microbiological stability\u003c\/li\u003e \u003cli\u003eRemains stable for up to 36 months from production date when stored below 15°C\u003c\/li\u003e \u003cli\u003eSold in 500g brick for easy storage and better shelf life\/li\u0026gt; \u003c\/li\u003e\n\u003c\/ul\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e15%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eMedium\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 77°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e     ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42087119290453,"sku":"brick-fermentis-la-01","price":142.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63489-1.jpg?v=1769098416"},{"product_id":"bw-20","title":"Fermentis SafAle Specialty Dry Ale Yeast [BW-20] (11.5 g)","description":"This SafAle BW-20 is a speciality yeast selected for brewing wheat beers with fruity, estery, and slightly phenolic flavour development. \u003cbr\u003e\u003cbr\u003eProduces notes typical of Bavarian-style wheat beers, such as banana and clove. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003eA special wheat beer yeast favoured for its fruity, estery and phenolic profile (banana and clove)\u003c\/li\u003e \u003cli\u003eThe sedimentation after fermentation is medium, leaving a natural haziness\u003c\/li\u003e \u003cli\u003eFinal gravity tends to remain slightly higher, contributing to fullness of body\u003c\/li\u003e \u003cli\u003eRecommended for traditional styles like Hefeweizen, Dunkelweizen, and Weizenbock\u003c\/li\u003e \u003cli\u003eSold in 11.5 g packet\u003c\/li\u003e \u003c\/ul\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation:\u003c\/span\u003e 77 - 83%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation:\u003c\/span\u003e Medium\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature:\u003c\/span\u003e 77 - 84°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance:\u003c\/span\u003e Medium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature:\u003c\/span\u003e 39°F\u003c\/li\u003e \u003c\/ul\u003e  ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42087119323221,"sku":"bw-20","price":6.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63490-1.jpg?v=1769098418"},{"product_id":"safspirit-c-70-500g","title":"Fermentis SafSpirit Dry Spirit Yeast Brick [C-70] (500 g)","description":"This Fermentis SafSpirit C-70 is a robust, multipurpose yeast and one of the most popular strains used by distillers worldwide. It produces very high quality alcohol from a wide range of substrates with subtle congeners, making it especially well suited to rum production from sugar cane juice or molasses, as it is used extensively throughout the Caribbean and Central America. It also performs very well in agave juice for mezcal and tequila, and is a reliable option for low and medium gravity grain mash fermentation.\u003cbr\u003e\u003cbr\u003eFor best results it should be stored below 15°C (59°F) in dry conditions, where it remains stable until the best before date printed on the packaging. These yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area at 4°C (59°F), where it remains stable for up to 7 days. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003eRobust, multipurpose strain favoured by distillers around the world\u003c\/li\u003e\n\u003cli\u003eIdeal for producing rum from sugar cane juice or molasses\u003c\/li\u003e\n\u003cli\u003eExcellent performance in agave juices for mezcal and tequila\u003c\/li\u003e\n\u003cli\u003eGood option for low and medium gravity grain mash fermentation\u003c\/li\u003e\n\u003cli\u003eProduces high quality alcohol with subtle congener profile\u003c\/li\u003e\n\u003cli\u003eRecommended dosage of 30-50g\/100L\u003c\/li\u003e\n\u003cli\u003eStable when stored below 15°C (59°F) in dry conditions when unopened\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 7 days after being opened when stored at 4°C (59°F)\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e20 - 32°C (68 - 89.6°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eVery High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e15°C (59°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature (Opened): \u003c\/span\u003e4°C (59°F)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42520389582933,"sku":"safspirit-c-70-500g","price":109.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63835-1.jpg?v=1779395058"},{"product_id":"safspirit-fd-3-500g","title":"Fermentis SafSpirit Dry Spirit Yeast Brick [FD-3] (500 g)","description":"This Fermentis SafSpirit FD-3 is a fructophilic distilling yeast specifically recommended for fruit fermentation. Reported as a generally neutral strain, it can produce refined and balanced esters in certain conditions, allowing the natural character of the substrate to shine through. With its low nitrogen demand and high resistance to alcohol, it is an excellent choice for producing fruit distillates such as calvados, pear brandy and other brandies, and it also delivers very good results in agave distillates.\u003cbr\u003e\u003cbr\u003eFor best results it should be stored below 15°C (59°F) in dry conditions, where it remains stable until the best before date printed on the packaging. These yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area at 4°C (59°F), where it remains stable for up to 7 days. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003eFructophilic strain selected specifically for fruit fermentation\u003c\/li\u003e\n\u003cli\u003eIdeal for calvados, pear brandy and other fruit distillates\u003c\/li\u003e\n\u003cli\u003ePerforms very well in agave distillates\u003c\/li\u003e\n\u003cli\u003eGenerally neutral profile that can develop refined, balanced esters\u003c\/li\u003e\n\u003cli\u003eLow nitrogen demand and high alcohol tolerance\u003c\/li\u003e\n\u003cli\u003eRecommended dosage of 30-50g\/100L\u003c\/li\u003e\n\u003cli\u003eStable when stored below 15°C (59°F) in dry conditions when unopened\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 7 days after being opened when stored at 4°C (59°F)\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e10 - 30°C (50 - 86°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eVery High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e15°C (59°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature (Opened): \u003c\/span\u003e4°C (59°F)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42520389615701,"sku":"safspirit-fd-3-500g","price":114.94,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63836-1.jpg?v=1779395060"},{"product_id":"safspirit-gr-2-500g","title":"Fermentis SafSpirit Dry Spirit Yeast Brick [GR-2] (500 g)","description":"This Fermentis SafSpirit GR-2 is a distilling yeast designed for producing very neutral alcohol, making it an excellent choice for vodka and other neutral spirits made from grain or other amylaceous substrates. Its regular fermentation kinetics avoid explosive fermentations and prevent peaks of high temperature during the growing phase, making it the ideal option for plants without temperature control or with limited cooling capacity. The result is a clean, neutral spirit produced under steady, predictable conditions.\u003cbr\u003e\u003cbr\u003eFor best results it should be stored below 15°C (59°F) in dry conditions, where it remains stable until the best before date printed on the packaging. These yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area at 4°C (59°F), where it remains stable for up to 7 days. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003eSelected for producing very neutral alcohol such as grain vodka\u003c\/li\u003e\n\u003cli\u003eIdeal for amylaceous substrates including grain and tubers\u003c\/li\u003e\n\u003cli\u003eRegular kinetics prevent explosive fermentations and temperature spikes\u003c\/li\u003e\n\u003cli\u003ePerfect for plants without temperature control or limited cooling\u003c\/li\u003e\n\u003cli\u003eProduces clean, neutral spirit profile\u003c\/li\u003e\n\u003cli\u003eRecommended dosage of 30-50g\/100L\u003c\/li\u003e\n\u003cli\u003eStable when stored below 15°C (59°F) in dry conditions when unopened\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 7 days after being opened when stored at 4°C (59°F)\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e14 - 30°C (57.2 - 86°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eVery High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e15°C (59°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature (Opened): \u003c\/span\u003e4°C (59°F)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42520389648469,"sku":"safspirit-gr-2-500g","price":114.94,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63837-1.jpg?v=1779395062"},{"product_id":"safspirit-hg-1-500g","title":"Fermentis SafSpirit Dry Spirit Yeast Brick [HG-1] (500 g)","description":"This Fermentis SafSpirit HG-1 is a high-performance distilling yeast developed for Very High Gravity (VHG) fermentation. With high tolerance to ethanol it can reach up to 18% depending on process and substrate, while also offering very good resistance to osmotic pressure and elevated fermentation temperatures as a thermotolerant strain. It maximizes production capacity and generates significant energy savings, and is versatile enough to ferment all kinds of mashes, worts and juices made from grain, potatoes and other starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions, generally producing neutral alcohol profiles.\u003cbr\u003e\u003cbr\u003eFor best results it should be stored below 15°C (59°F) in dry conditions, where it remains stable until the best before date printed on the packaging. These yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area at 4°C (59°F), where it remains stable for up to 7 days. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003eDesigned for Very High Gravity (VHG) fermentation\u003c\/li\u003e\n\u003cli\u003eHigh ethanol tolerance, capable of reaching up to 18% v\/v\u003c\/li\u003e\n\u003cli\u003eThermotolerant with strong resistance to osmotic pressure and high temperatures\u003c\/li\u003e\n\u003cli\u003eFerments grain, potatoes, sugar cane, agave, tequila juice and pure sugar solutions\u003c\/li\u003e\n\u003cli\u003eMaximizes production capacity for energy savings\u003c\/li\u003e\n\u003cli\u003eGenerally produces neutral alcohol profiles\u003c\/li\u003e\n\u003cli\u003eRecommended dosage of 30-50g\/100L\u003c\/li\u003e\n\u003cli\u003eStable when stored below 15°C (59°F) in dry conditions when unopened\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 7 days after being opened when stored at 4°C (59°F)\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e25 - 35°C (77 - 95°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eVery High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e15°C (59°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature (Opened): \u003c\/span\u003e4°C (59°F)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42520389681237,"sku":"safspirit-hg-1-500g","price":109.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63838-1.jpg?v=1779395064"},{"product_id":"safspirit-m-1-500g","title":"Fermentis SafSpirit Dry Spirit Yeast Brick [M-1] (500 g)","description":"This Fermentis SafSpirit M-1 is a distilling yeast renowned as the go-to strain for Scotch and single malt whisky production. It produces excellent congeners that develop beautifully during barrel aging, with good alcohol resistance over 15% and very good attenuation thanks to its ability to assimilate complex sugars, making it the best option for whiskies produced from malt where enzyme additions are not allowed. It is also a great choice for continuous fermentation, and despite its Scottish heritage it is suited to producing all kinds of whiskies and distilled grain beverages, raw or malted, that are destined to be aged in barrels.\u003cbr\u003e\u003cbr\u003eFor best results it should be stored below 15°C (59°F) in dry conditions, where it remains stable until the best before date printed on the packaging. These yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area at 4°C (59°F), where it remains stable for up to 7 days. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003eThe classic strain for Scotch and single malt whisky production\u003c\/li\u003e\n\u003cli\u003eProduces excellent congeners ideal for barrel aging\u003c\/li\u003e\n\u003cli\u003eGood alcohol resistance, over 15%\u003c\/li\u003e\n\u003cli\u003eVery good attenuation through assimilation of complex sugars\u003c\/li\u003e\n\u003cli\u003eBest option for malt whiskies when enzyme additions are not allowed\u003c\/li\u003e\n\u003cli\u003eGreat choice for continuous fermentation\u003c\/li\u003e\n\u003cli\u003eRecommended dosage of 50-80g\/100L\u003c\/li\u003e\n\u003cli\u003eStable when stored below 15°C (59°F) in dry conditions when unopened\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 7 days after being opened when stored at 4°C (59°F)\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e20 - 32°C (68 - 89.6°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eVery High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e15°C (59°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature (Opened): \u003c\/span\u003e4°C (59°F)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42520389714005,"sku":"safspirit-m-1-500g","price":141.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63839-1.jpg?v=1779395065"},{"product_id":"safspirit-usw-6-500g","title":"Fermentis SafSpirit Dry Spirit Yeast Brick [USW-6] (500 g)","description":"This Fermentis SafSpirit USW-6 is a distilling yeast widely regarded as the best performing strain for American whiskey production. It is the natural choice for top bourbon distillers and other American whiskey producers, delivering a very good and delicate congener profile that complements barrel aging beautifully. It performs reliably across all kinds of grains and grain blends, and while it is a favourite for US-style whiskies it is equally well suited to other grain distilled beverages destined for barrel maturation.\u003cbr\u003e\u003cbr\u003eFor best results it should be stored below 15°C (59°F) in dry conditions, where it remains stable until the best before date printed on the packaging. These yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area at 4°C (59°F), where it remains stable for up to 7 days. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003eThe top performing strain for American whiskey and bourbon production\u003c\/li\u003e\n\u003cli\u003eNatural choice for bourbon distillers and US whiskey producers\u003c\/li\u003e\n\u003cli\u003eDelivers a delicate, refined profile of congeners\u003c\/li\u003e\n\u003cli\u003ePerforms well in all kinds of grains and grain blends\u003c\/li\u003e\n\u003cli\u003eExcellent option for grain distilled beverages aged in barrels\u003c\/li\u003e\n\u003cli\u003eRecommended dosage of 30-50g\/100L\u003c\/li\u003e\n\u003cli\u003eStable when stored below 15°C (59°F) in dry conditions when unopened\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 7 days after being opened when stored at 4°C (59°F)\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 36 months from production date\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e20 - 32°C (68 - 89.6°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eVery High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e15°C (59°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature (Opened): \u003c\/span\u003e4°C (59°F)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42520389746773,"sku":"safspirit-usw-6-500g","price":130.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63840-1.jpg?v=1779395067"},{"product_id":"safteq-blue-500g","title":"Fermentis SafTeq Dry Tequila Yeast Brick [BLUE] (500 g)","description":"This Fermentis SafTeq Blue is a specialty yeast specifically selected by Fermentis and CIATEJ to ferment blue agave (tequilana weber variety) juices for tequila production, with or without the addition of other sugar sources. It performs exceptionally well thanks to its tolerance for furfural and other toxins typically found in agave juices, along with high resistance to osmotic pressure, alcohol, and elevated fermentation temperatures that make it ideal for high gravity conditions. It exhibits faster fermentation kinetics than common tequila yeasts, shortening fermentation times without compromising results, and is equally suitable for mezcal production.\u003cbr\u003e\u003cbr\u003eFor best results it should be stored below 10°C (50°F) in dry conditions, where it remains stable until the best before date printed on the packaging. These yeast bricks are for brewing large batches at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area at 4°C (59°F), where it remains stable for up to 7 days. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003eSpecifically selected for tequila and mezcal production\u003c\/li\u003e\n\u003cli\u003eDeveloped by Fermentis and CIATEJ for blue agave (Tequilana weber) juices\u003c\/li\u003e\n\u003cli\u003eHigh tolerance to toxins such as furfural commonly present in agave juices\u003c\/li\u003e\n\u003cli\u003eStrong resistance to osmotic pressure, alcohol and elevated temperatures\u003c\/li\u003e\n\u003cli\u003eFaster fermentation kinetics than common tequila yeasts\u003c\/li\u003e\n\u003cli\u003eRecommended dosage of 25-50g\/100L\u003c\/li\u003e\n\u003cli\u003eStable when stored below 10°C (50°F) in dry conditions when unopened\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 7 days after being opened when stored at 4°C (59°F)\u003c\/li\u003e\n\u003cli\u003eRemains stable for up to 24 months from production date\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e25 - 35°C (77 - 95°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eVery High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e10°C (50°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature (Opened): \u003c\/span\u003e4°C (59°F)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42520389779541,"sku":"safteq-blue-500g","price":141.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63841-1.jpg?v=1779395069"}],"url":"https:\/\/www.canuckhomebrewsupply.com\/collections\/fermentis.oembed","provider":" Canuck Homebrew Supply, Canada","version":"1.0","type":"link"}