{"title":"Dry Yeast","description":"","products":[{"product_id":"cbc-1-cask-yeast","title":"LalBrew CBC-1 Cask \u0026 Bottle Dry Conditioning Yeast - Premium Dry Yeast (11 g)","description":"Danstar CBC-1 Cask \u0026amp; Bottle Conditioning Yeast (11g). This yeast is a single strain selected from the Lallemand yeast culture collection for refermentation. Preferably used in combination with priming sugars such as dextrose. The main feature of this conditioning yeast is that it does not affect the flavour of the original beer being refermented. CBC-1 is capable of refermenting beers up to 12-14% ABV. The yeast will settle and form a tight mat at the end of refermentation.\u003cbr\u003e\u003cbr\u003eThis strain of yeast can also be used for primary fermentation, and is especially suitable for Champagne-like beers and fruit beers. Temperature range is 59° to 77° for both fermentation and refermentation.  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature (Primary): \u003c\/span\u003e60°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature (Refermentation:): \u003c\/span\u003e59 - 77°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (Primary): \u003c\/span\u003eVery High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (Refermentation:): \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e ","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":43701772102,"sku":"cbc-1-cask-yeast","price":6.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20716-1-v2.jpg?v=1750798351"},{"product_id":"windsor-yeast","title":"LalBrew Windsor Dry Ale Yeast - Premium Dry Yeast (11 g)","description":"Originating in England, Windsor ale yeast produces a brew that is both estery to the nose and palate with charactersicts of a slight fresh yeast flavour. Beers fermented with Windsor tend to be described as full-bodied, fruity English ales.\u003cbr\u003e\u003cbr\u003eIt is a quick starter and quick fermenter, able to complete fermentation in just days when above 17C (63F). Moderate attenuation leaves relatively high gravity. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e65 - 75%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eLow\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 72°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003cli\u003eGMO and Gluten Free\u003c\/li\u003e \u003c\/ul\u003e  ","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":43754724038,"sku":"windsor-yeast","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21584-1-v2.jpg?v=1750798349"},{"product_id":"nottingham","title":"LalBrew Nottingham Dry Ale Yeast - Premium Dry Yeast (11 g)","description":"LalBrew's Nottingham is apart of their premium series and is a very versatile dry ale yeast. Great performance all the way through fermentation and able to cover a wide variety of beer styles. The Nottingham strain was selected for it's high flocculation and near full attenuation properties. Produces low concentrations of fruity and estery aromas. Described as a neutral ale yeast which allows for full natural flavour of hops and malt to shine through. \u003cbr\u003e\u003cbr\u003eRecommended fermentation temperature range between 14 to 21C (57 to 70F), with good tolerance to low fermentation temperatures (12C\/54F) which also allows this strain to produce lager-style beer. Higher alcohol tolerance great for the creation of higher-alcohol specialty beers. The all-around dry ale yeast.  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e76 - 80%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e57 - 70°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003cli\u003eGMO and Gluten Free\u003c\/li\u003e \u003c\/ul\u003e      ","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":43703281990,"sku":"nottingham","price":6.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21269-1-v2.jpg?v=1750798348"},{"product_id":"bry-97-west-coast","title":"LalBrew BRY-97 American West Coast Dry Ale Yeast - Premium Dry Yeast (11 g)","description":"Danstar BRY-97 American West Coast Ale Yeast - Selected by the Siebel Institute Culture Collection, the Danstar BRY-97 American West Coast Yeast is used by a number of commercial breweries and now available to the homebrewer 11g sachets. A classic in American ale yeast that offers excellent fermentation performance. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e71 - 80%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eLow\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 72°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e  ","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":43701640390,"sku":"bry-97-west-coast","price":6.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20423-1-v2.jpg?v=1755621850"},{"product_id":"s04-ale-yeast","title":"Fermentis Safale S-04 English Dry Ale Yeast - Dry Yeast (11.5 g)","description":"\u003cp\u003eA well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. Yeasts play a vital role in brewing beer. They break down the sugar and leave behind carbon dioxide, alcohol, and a variety of flavours.  Yeasts are tiny microbes that ferment the beer thus adding varied flavours to the brew. There are two categories of yeasts used in making beer and these include the lager and ale yeast. Ale yeasts are perfect for fermenting the wort under ambient room temperature. There are many types of ale yeasts available in the market and one of them is the Fermentis S-04 Dry Ale.\u003cbr\u003e\u003cbr\u003eThis type of yeast also has a fast fermentation rate. It attenuates the wort to 1.008 to 1.012 within two to three days. It forms compact sediments at the end of the fermentation stage. This characteristic is necessary for creating beer with high clarity. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003chr\u003e \u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFast fermentation rates\u003c\/li\u003e\n\u003cli\u003eThe ability to form compact sediment at the end of the fermented product thus improving clarity of the beer\u003c\/li\u003e\n\u003cli\u003eGreat for making a wide range of ale beers\u003c\/li\u003e\n\u003cli\u003eSold as a 11.5g yeast packet\u003c\/li\u003e\n\u003cli\u003eCan last for up to 24 months from the production date\u003c\/li\u003e\n\u003cli\u003eThe recommended range of temperature is between 68 - 74°F\u003c\/li\u003e\n\u003cli\u003eWort attenuates to 1.008 to 1.012 within two to three days\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Esters: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Superior Alcohols: \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Attenuation: \u003c\/span\u003e74 - 82%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Sedimentation: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (ABV): \u003c\/span\u003e9 - 11%\u003c\/li\u003e\n\u003c\/ul\u003e    ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704563846,"sku":"s04-ale-yeast","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21382-1-v2.jpg?v=1750798345"},{"product_id":"w34-70-lager","title":"Fermentis Saflager W-34\/70 Dry Lager Yeast - Dry Yeast (11.5 g)","description":"This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the  most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe.   \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e80 - 84%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eFast\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e53.6 - 59°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e   ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704495110,"sku":"w34-70-lager","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21570-1-v2.jpg?v=1750798344"},{"product_id":"s-23-saflager","title":"Fermentis Saflager S-23 Yeast Dry Lager Yeast - Dry Yeast (11.5 g)","description":"This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. There are two types of yeasts used in making beer: ale and lager yeasts. Lager yeasts are bottom fermenters. This means that the yeast prefers to ferment starting at the bottom.  The final flavour of the beer depends on the temperature the lager yeast is fermented as well as the type of lager yeast used. Lager yeasts grow less rapidly compared to ale yeasts and since the former is a bottom yeast, it produces less surface foam. As for floaties, it is a common occurrence in brewing beer especially when it is not pasteurized or filtered.\u003cbr\u003e\u003cbr\u003eDry lager yeast also ferments at lower temperatures compared to ale yeasts. They ferment at temperatures less than 400F to produce brews that have some ester and fruity taste in them.  It can be used to create a myriad variety of beers such as lager and pilsner styles. Since it is available in dried brick form, it is very easy to use. California Common Beer is made from certain lager yeasts fermented at 53.6° to 59°F.The yeast is carefully dehydrated to preserve its unique traits. It can be stored for up to two years without losing its optimal condition and viability so you can create continuous batches of beer for a long time. The Fermentis S-23 dry lager yeast brick is a great yeast strain to use for recreating European-quality lager and pilsner beer. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eThis yeast strain originates from VLB (Berlin) in Germany\u003c\/li\u003e\n\u003cli\u003eProduces lager that has both ester and fruity flavors in it\u003c\/li\u003e\n\u003cli\u003eHas medium final gravity thus sedimentation or occurrence of floaties is high\u003c\/li\u003e\n\u003cli\u003eSold as a 11.5g yeast packet\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eWidely used in European breweries, using it will produce European-like quality beers\u003c\/li\u003e\n\u003cli\u003eBest fermented at temperatures 53.6 - 59°F\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing lager, American malt liquors, Bocks, Dortmunders, and pilsner type brews\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Esters: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Superior Alcohols: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Attenuation: \u003c\/span\u003e80 - 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Sedimentation: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (ABV): \u003c\/span\u003e9 - 11%\u003c\/li\u003e\n\u003c\/ul\u003e  ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704505734,"sku":"s-23-saflager","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21381-1-v2.jpg?v=1750798343"},{"product_id":"wb-06-weizen","title":"Fermentis Safale WB-06 Weizen Dry Ale Yeast - Dry Yeast (11.5 g)","description":"The Safbrew WB-06 yeast is best suited for German-style Weizens, Wheat Beers and Belgian Ales. It produces a subtle fruity character and a spicy phenolic flavour that is characteristic of these beer styles.   \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eProduces weizen that has subtle esters and fruity character\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eWidely used in European breweries, using it will produce European-like quality beers\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing Dunkelweizen, German Hefe-Weizen, Weizen\/Weissbier, Weizenbock, and Fruit Beer type brews\u003c\/li\u003e\n\u003cli\u003eSold in 11.5g packet\u003c\/li\u003e\n\u003c\/ul\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e86 - 90%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eSlow\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e64 - 75°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704511686,"sku":"wb-06-weizen","price":7.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21574-1-v2.jpg?v=1750798341"},{"product_id":"t-58-safbrew","title":"Fermentis Safbrew T-58 Specialty Dry Ale Yeast - Dry Yeast (11.5 g)","description":"A speciality yeast selected for its estery somewhat peppery and spicy flavour development. \u003cbr\u003e\u003cbr\u003eAlso recommended for bottle-conditioning of beers.\u003cbr\u003e\u003cbr\u003eExcellent performance in beers with alcohol contents of up to 8.5% v\/v but can ferment up to 11.5% v\/v. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eA special type of yeast that is favoured for its spicy, estery and peppery flavour development\u003c\/li\u003e\n\u003cli\u003eThe sedimentation after fermentation is at medium, so it does not create an exceptionally clear beer\u003c\/li\u003e\n\u003cli\u003eThe final gravity is high and has a hint of sweetness to it\u003c\/li\u003e\n\u003cli\u003eIt is recommended for bottle-conditioning of beers\u003c\/li\u003e\n\u003cli\u003eIt is a great yeast for making beers with alcohol content of up to 8.5% v\/v\u003c\/li\u003e\n\u003cli\u003eSold in 11.5g packet\u003c\/li\u003e\n\u003c\/ul\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e72 - 78%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eMedium\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 68°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e    ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704526086,"sku":"t-58-safbrew","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21519-1-v2.jpg?v=1750798340"},{"product_id":"us-05-ale","title":"Fermentis Safale US-05 Dry Ale Yeast - Dry Yeast (11.5 g)","description":"The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate.    \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAvailable in a 500-gram ready-to-pinch yeast brick\u003c\/li\u003e\n\u003cli\u003eCreates a well-balanced beer with low diacetyl which gives a rancid overtone to your craft beer\u003c\/li\u003e\n\u003cli\u003eProduces a brew with clean and crisp palate\u003c\/li\u003e\n\u003cli\u003eThe sedimentation is low to medium thus the overall brew is not entirely clear\u003c\/li\u003e\n\u003cli\u003eHas the ability to ferment wort in a wide range of temperatures\u003c\/li\u003e\n\u003cli\u003eSold in 11.5g packet\u003c\/li\u003e\n\u003c\/ul\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e78 - 82%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eMedium\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e64 - 82°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e      ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704523526,"sku":"us-05-ale","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21563-1-v2.jpg?v=1750798338"},{"product_id":"montrachet-prem-classique","title":"Red Star Montrachet Active Dry Wine Yeast - Dry Yeast (5 g)","description":"Saccharomyces cerevisiae guarantees a quick start to your homemade wine fermentation. Ideal strain for big volumes of wine when looking for a secure fermentation.\u003cbr\u003e\u003cbr\u003eGood alcohol resistance (till 15% vol.), large temperature range (15°C to 35°C, 59°F to 95°F). ","brand":"Red Star","offers":[{"title":"Default Title","offer_id":43592102918,"sku":"montrachet-prem-classique","price":1.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28528-1-v2.jpg?v=1755623146"},{"product_id":"safbrew-abbaye","title":"Fermentis SafBrew BE-256 Abbaye  Dry Ale Yeast - Dry Yeast (11.5 g)","description":"Safbrew Abbaye Ale Yeast is a top fermenting strain that is recommended for the brewing of abbey-style beers, known for their high alcohol content.\u003cbr\u003e\u003cbr\u003eFerments very fast and will reveal subtle and well balanced aromas. Also a suitable yeast for bottle conditioning. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e82 - 86%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 68°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e   ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704544326,"sku":"safbrew-abbaye","price":10.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21384-1-v2.jpg?v=1755623835"},{"product_id":"brick-fermentis-s-04-yeast","title":"Fermentis SafAle S-04 English Dry Ale Yeast Brick - Dry Yeast 500g","description":"Yeasts play a vital role in brewing beer. They break down the sugar and leave behind carbon dioxide, alcohol, and a variety of flavours.  Yeasts are tiny microbes that ferment the beer thus adding varied flavours to the brew. There are two categories of yeasts used in making beer and these include the lager and ale yeast.\u003cbr\u003e\u003cbr\u003eAle yeasts are perfect for fermenting the wort under ambient room temperature. There are many types of ale yeasts available in the market and one of them is the Fermentis S-04 Dry Ale. It is packaged as a 500-gram yeast brick, perfect for making large batches of ale beer. This is especially so if the brew is adapted to casks and cylindro-conical tank fermenters.\u003cbr\u003e\u003cbr\u003eThis type of yeast also has a fast fermentation rate. It attenuates the wort to 1.008 to 1.012 within two to three days. It forms compact sediments at the end of the fermentation stage. This characteristic is necessary for creating beer with high clarity.\u003cbr\u003e\u003cbr\u003eThis yeast brick also lasts longer as it can be used for 24 months after its manufactured date. Make sure to place it inside a sealed container and store in a cool, dark, and dry place or preferably in a place that can maintain a temperature of 4°C or 39°F.   \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFast fermentation rates\u003c\/li\u003e\n\u003cli\u003eThe ability to form compact sediment at the end of the fermented product thus improving clarity of the beer\u003c\/li\u003e\n\u003cli\u003eGreat for making a wide range of ale beers\u003c\/li\u003e\n\u003cli\u003eSold as a 500g yeast brick which is often used in large beer productions particularly those that are adapted to casks and cylindro-conical tanks\u003c\/li\u003e\n\u003cli\u003eCan last for up to 24 months from the production date\u003c\/li\u003e\n\u003cli\u003eThe recommended range of temperature is between 68 - 74°F\u003c\/li\u003e\n\u003cli\u003eWort attenuates to 1.008 to 1.012 within two to three days\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Esters: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Superior Alcohols: \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Attenuation: \u003c\/span\u003e74 - 82%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Sedimentation: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (ABV): \u003c\/span\u003e9 - 11%\u003c\/li\u003e\n\u003c\/ul\u003e     ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43701881670,"sku":"brick-fermentis-s-04-yeast","price":119.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/29044-1-v2.jpg?v=1750797294"},{"product_id":"brick-fermentis-us-05-yeast","title":"Fermentis SafAle US-05 Dry Ale Yeast Brick - Dry Yeast 500g","description":"This SafAle US-05 by Fermentis is for brewing ales, and comes in a convenient 500 gram yeast brick. The ideal temperatures for fermentation with this ale yeast is 18-28°C (64-82°F)\u003cbr\u003e\u003cbr\u003eBeing a dry yeast, SafAle US-05 does have a longer shelf life than liquid yeasts, up to 36 months after its manufacturing date. However, it is still recommended that you store this unopened brick inside a cool, dry area with a temperature less than 10°C.\u003cbr\u003e\u003cbr\u003eThese yeast bricks are for brewing large batches of ale at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area with a temperature of 4°C. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.   \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAvailable in a 500-gram ready-to-pinch yeast brick\u003c\/li\u003e\n\u003cli\u003eCreates a well-balanced beer with low diacetyl which gives a rancid overtone to your craft beer\u003c\/li\u003e\n\u003cli\u003eProduces a brew with clean and crisp palate\u003c\/li\u003e\n\u003cli\u003eThe sedimentation is low to medium thus the overall brew is not entirely clear\u003c\/li\u003e\n\u003cli\u003eHas the ability to ferment wort in a wide range of temperatures\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e78 - 82%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eMedium\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e64 - 82°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e   ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43701884038,"sku":"brick-fermentis-us-05-yeast","price":130.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/29043-1-v2.jpg?v=1750797293"},{"product_id":"brick-safbrew-wb-06-yeast","title":"Fermentis Safbrew WB-06 Weizen Dry Ale Yeast Brick - Dry Yeast 500g","description":"Yeasts play a vital role in brewing beer. They break down the sugar and leave behind carbon dioxide, alcohol, and a variety of flavours. Yeasts are tiny microbes that ferment the beer thus adding varied flavours to the brew. There are two categories of yeasts used in making beer and these include the lager and ale yeast. \u003cbr\u003e\u003cbr\u003eThere are many types of yeasts available in the market and one of them is the Safbrew S-04 Dry Ale. It is packaged as a 500-gram yeast brick, perfect for making large batches of ale beer. This is especially so if the brew is adapted to casks and cylindro-conical tank fermenters.\u003cbr\u003e\u003cbr\u003eThis yeast brick also lasts longer as it can be used for 24 months after its manufactured date. Make sure to place it inside a sealed container and store in a cool, dark, and dry place or preferably in a place that can maintain a temperature of 4°C or 39°F.\u003cbr\u003e\u003cbr\u003eThe Safbrew WB-06 yeast is best suited for German-style Weizens, Wheat Beers and Belgian Ales.\u003cbr\u003e\u003cbr\u003eIt produces a subtle fruity character and a spicy phenolic flavour that is characteristic of these beer styles.  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eProduces weizen that has subtle esters and fruity character\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eWidely used in European breweries, using it will produce European-like quality beers\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing Dunkelweizen, German Hefe-Weizen, Weizen\/Weissbier, Weizenbock, and Fruit Beer type brews\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003c\/ul\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e86 - 90%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eSlow\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e64 - 75°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e   ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704515078,"sku":"brick-safbrew-wb-06-yeast","price":149.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/29048-1-v2.jpg?v=1750797291"},{"product_id":"brick-saflager-s-189-yeast","title":"Fermentis Saflager S-189 Dry Lager Yeast Brick - Dry Yeast 500g","description":"Yeasts play a vital role in brewing beer. They break down the sugar and leave behind carbon dioxide, alcohol, and a variety of flavours. Yeasts are tiny microbes that ferment the beer thus adding varied flavours to the brew. There are two categories of yeasts used in making beer and these include the lager and ale yeast. \u003cbr\u003e\u003cbr\u003eThere are many types of yeasts available in the market and one of them is the Saflager S-189. It is packaged as a 500-gram yeast brick, perfect for making large batches of ale beer. This is especially so if the brew is adapted to casks and cylindro-conical tank fermenters.\u003cbr\u003e\u003cbr\u003eThis yeast brick also lasts longer as it can be used for 24 months after its manufactured date. Make sure to place it inside a sealed container and store in a cool, dark, and dry place or preferably in a place that can maintain a temperature of 4°C or 39°F.\u003cbr\u003e\u003cbr\u003eNeutral flavour development for a large range of lager and pilsen beers.    \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eThis yeast strain originates from the Hurlimann brewery in Switzerland\u003c\/li\u003e\n\u003cli\u003eProduces lagers and pilsen beers that are fairly neutral and drinkable \u003c\/li\u003e\n\u003cli\u003eProduces lager that has fruity flavors in it and is highly flocculant, resulting in an incredibly clear beer\u003c\/li\u003e\n\u003cli\u003eHas low final gravity thus sedimentation or occurrence of floaties is high\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing lager, American malt liquors, Bocks, Dortmunders, and pilsner type brews\u003c\/li\u003e\n\u003c\/ul\u003e \u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e80 - 84%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eFast\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e53 - 59°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e   ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704508934,"sku":"brick-saflager-s-189-yeast","price":211.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/29045-1-v2.jpg?v=1750797290"},{"product_id":"brick-saflager-s-23-yeast","title":"Fermentis Fermentis S-23 Dry Lager Yeast Brick - Dry Yeast 500g","description":"There are two types of yeasts used in making beer: ale and lager yeasts. Lager yeasts are bottom fermenters. This means that the yeast prefers to ferment starting at the bottom.  The final flavour of the beer depends on the temperature the lager yeast is fermented as well as the type of lager yeast used. Lager yeasts grow less rapidly compared to ale yeasts and since the former is a bottom yeast, it produces less surface foam. As for floaties, it is a common occurrence in brewing beer especially when it is not pasteurized or filtered.\u003cbr\u003e\u003cbr\u003eDry lager yeast also ferments at lower temperatures compared to ale yeasts. They ferment at temperatures less than 400F to produce brews that have some ester and fruity taste in them.  It can be used to create a myriad variety of beers such as lager and pilsner styles.  It is packaged as a 500-gram yeast brick, perfect for making large batches of ale beer. This is especially so if the brew is adapted to casks and cylindro-conical tank fermenters.\u003cbr\u003e\u003cbr\u003eCalifornia Common Beer is made from certain lager yeasts fermented at 53.6° to 59°F.The yeast is carefully dehydrated to preserve its unique traits. It can be stored for up to two years without losing its optimal condition and viability so you can create continuous batches of beer for a long time. The Fermentis S-23 dry lager yeast brick is a great yeast strain to use for recreating European-quality lager and pilsner beer. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eThis yeast strain originates from VLB (Berlin) in Germany\u003c\/li\u003e\n\u003cli\u003eProduces lager that has both ester and fruity flavors in it\u003c\/li\u003e\n\u003cli\u003eHas medium final gravity thus sedimentation or occurrence of floaties is high\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eWidely used in European breweries, using it will produce European-like quality beers\u003c\/li\u003e\n\u003cli\u003eBest fermented at temperatures 53.6 - 59°F\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing lager, American malt liquors, Bocks, Dortmunders, and pilsner type brews\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Esters: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Superior Alcohols: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Attenuation: \u003c\/span\u003e80 - 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Sedimentation: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (ABV): \u003c\/span\u003e9 - 11%\u003c\/li\u003e\n\u003c\/ul\u003e    ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43593696774,"sku":"brick-saflager-s-23-yeast","price":199.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/29046-1-v2.jpg?v=1750797288"},{"product_id":"premier-cuve-e","title":"Red Star Cuvee Premier Cuvee Active Dry Wine Yeast - Dry Yeast (5 g)","description":"This active wine yeast uses Saccharomyces Bayanus which is the fastest, cleanest and most neutral fermenter. Performs well for restarting stuck fermentations.\u003cbr\u003e\u003cbr\u003eHigh tolerance to ethanol (till 18% vol.) and free sulphur dioxides.","brand":"Red Star","offers":[{"title":"Default Title","offer_id":43593834950,"sku":"premier-cuve-e","price":2.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28529-1-v2.jpg?v=1750797175"},{"product_id":"abbaye-ale","title":"LalBrew Abbaye Belgian Dry Ale Yeast - Premium Dry Yeast (11 g)","description":"Abbaye is a dry ale yeast of Belgian origin, selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Tripel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFermentation can be completed in 4 days above 17°C (63°F).\u003c\/li\u003e\n\u003cli\u003eMedium to high attenuation and high alcohol tolerance.\u003c\/li\u003e\n\u003cli\u003eFermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.\u003c\/li\u003e\n\u003cli\u003eLow flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.\u003c\/li\u003e\n\u003cli\u003eComplex aroma and flavours may include peppery, fruity, banana, clove, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e63 - 77°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":43701844230,"sku":"abbaye-ale","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21913-1-v2.jpg?v=1755621119"},{"product_id":"ec-1118","title":"Lalvin EC-1118 Active Freeze-Dried Wine Yeast - Dry Yeast (5g)","description":"Use this freeze-dried wine yeast for producing all white wines, sparkling wines, ciders and to restart stuck fermentations.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e50 - 86°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFermentation Speed: \u003c\/span\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003e18%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":43702560582,"sku":"ec-1118","price":2.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28526-1-v2.jpg?v=1750796989"},{"product_id":"s33-safbrew","title":"Fermentis Safbrew S33 Dry Ale Yeast - Dry Yeast (11.5 g)","description":"Safbrew S33 is a very popular general purpose yeast. Great in Belgian type wheat or Trappist style beers. Covers a wide variety of ales while producing superb flavour profiles. A consistent performer with very robust conservation properties. Also recommended for the bottle-conditioning of beer. Excellent performance in brews with alcohol contents of up to 7.5%, but can ferment up to 11.5%. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eProduces superb flavour profiles\u003c\/li\u003e\n\u003cli\u003eHas medium sedimentation resulting in no occurrences of floaties, but a powdery haze when resuspended in beer\u003c\/li\u003e\n\u003cli\u003eSold as a 11.5g yeast packet\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eWidely used in European breweries, using it will produce European-like quality beers\u003c\/li\u003e\n\u003cli\u003eBest fermented at temperatures 53.6 - 68°F\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing New England IPAs, Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles), and strong English ales (Imperial Stouts)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Esters: \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Superior Alcohols: \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Attenuation: \u003c\/span\u003e68 - 72%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Sedimentation: \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (ABV): \u003c\/span\u003e9 - 11%\u003c\/li\u003e\n\u003c\/ul\u003e       ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704534278,"sku":"s33-safbrew","price":6.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/21383-1-v2.jpg?v=1750796972"},{"product_id":"71b-1122","title":"Lalvin 71B Active Freeze-Dried Wine Yeast - Dry Yeast (5g)","description":"This is the yeast you may want to use when making wine from concentrates. This produces wines with a fruity aroma.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 86°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFermentation Speed: \u003c\/span\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003e14%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":43594450374,"sku":"71b-1122","price":2.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28523-1-v2.jpg?v=1750796865"},{"product_id":"cote-des-blanc","title":"Red Star Cotes des Blanc Active Wine Yeast - Dry Yeast (5 g)","description":"Saccharomyces cerevisiae is a fast fermenting strain of yeast that ensures a regular fermentation even at low temperature (12° C to 14° C, 53° F to 57° F). Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003e14% ","brand":"Red Star","offers":[{"title":"Default Title","offer_id":43594559046,"sku":"cote-des-blanc","price":1.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28525-1-v2.jpg?v=1750796822"},{"product_id":"icv-d-47","title":"Lalvin ICV-D-47 Active Freeze-Dried Wine Yeast - Dry Yeast (5 g)","description":"Use this active freeze-dried yeast for producing superior quality white wines. Ideal for dry and fruity white wines.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 86°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFermentation Speed: \u003c\/span\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003e15%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":43594718278,"sku":"icv-d-47","price":2.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28527-1-v2.jpg?v=1750796740"},{"product_id":"k1v-1116","title":"Lalvin K1V-1116 Active Freeze-Dried Wine Yeast- Dry Yeast (5 g)","description":"The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e50 - 95°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFermentation Speed: \u003c\/span\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003e18%\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":43594720390,"sku":"k1v-1116","price":2.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28520-1-v2.jpg?v=1750796737"},{"product_id":"qa23","title":"Lalvin QA23 Active Freeze-Dried Wine Yeast - Dry Yeast (5 g)","description":"Homemade Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer wines are an excellent choice for this freeze-dried yeast. Low nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (59° F) to dryness. An excellent thoil converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character.\u003cbr\u003e\u003cbr\u003eProduces large amounts of the enzyme beta-glucosidase during growth which allows for the release of bound terpenes in aromatic varieties.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 89.6°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFermentation Speed: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003e16%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":43594720518,"sku":"qa23","price":2.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28521-1-v2.jpg?v=1750796734"},{"product_id":"rc-212","title":"Lalvin RC-212 Active Freeze-Dried Wine Yeast - Dry Yeast (5 g)","description":"For producing homemade red wines of smooth character and rounded structure.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e68 - 86°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFermentation Speed: \u003c\/span\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003e16%\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":43594723334,"sku":"rc-212","price":2.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/28522-1-v2.jpg?v=1750796731"},{"product_id":"safale-k-97","title":"Fermentis Safale K-97 Kolsch Dry Ale Yeast - Dry Yeast (11.5 g)","description":"This German ale yeast has been selected for its remarkable ability to form a large firm head while fermenting. It can be used for brewing Belgian type wheat beers, as well as ales with low esters.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e80 - 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eSlow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 68°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43704589446,"sku":"safale-k-97","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/29949-1-v2.jpg?v=1750796729"},{"product_id":"safbrew-safcider","title":"Fermentis Safcider Dry Cider Yeast - Dry Yeast (5 g)","description":"Fermentis Safcider Cider Yeast is incredibly versatile making it great for all types of ciders. The broad temperature range (10-30) ensures it is usable even in more difficult fermentation conditions. This packet has a large enough dosage to handle 20 to 30 litres.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eTechnical Characteristics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\t\u003cli\u003eExcellent settlement strength\u003c\/li\u003e\t\u003cli\u003eBroad fermentation temperature spectrum: 10-30 degrees C\u003c\/li\u003e\t\u003cli\u003eWorks at low pH: from 3.3\u003c\/li\u003e\t\u003cli\u003eLow nitrogen requirements: from 150ppm of Yeast Available Nitrogen\u003c\/li\u003e\t\u003cli\u003eVery good assimilation of fructose\u003c\/li\u003e\t\u003cli\u003eYield sugar\/ alcohol: 16.3 g\/L for 1% alc.\/vol.\u003c\/li\u003e\t\u003cli\u003eMaximum SO2 level : 70mg\/L\u003c\/li\u003e\t\u003cli\u003eTurbidity level: minimum 50 NTU\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eSprinkle contents directly on up to 30 L (7.9 US Gal) of juice\u003c\/li\u003e\n\u003cli\u003eFerment at 10-30°C (50-86°F) for best results\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eStorage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003ePlease store in a cool, dry place\u003c\/li\u003e\u003c\/ul\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43595939270,"sku":"safbrew-safcider","price":5.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/32177-1-v2.jpg?v=1750796253"},{"product_id":"munich-classic-yeast","title":"LalBrew Munich German Wheat Style Ale Yeast - Premium Dry Yeast (11 g)","description":"Danstar Munich Classic Wheat Beer Dry Ale Yeast. This strain is used in a number of breweries to produce Bavarian-style wheat beers. Munich Classic Wheat yeast has a notable quick start and vigorous fermentation, which can be completed in as little as 4 days above 17°C.\u003cbr\u003e\u003cbr\u003eMunich Classic is a non-flocculent strain. Some settling can be promoted with cooler temperatures post-fermentation, or by adding fining agents. The aroma and flavour have balanced fruity esters and spicy phenol notes. Recommended use at traditional ale temperatures of 55° - 66°F.  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e65 - 75%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eLow\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e63 - 72°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003cli\u003eGMO and Gluten Free\u003c\/li\u003e \u003c\/ul\u003e ","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":43596262022,"sku":"munich-classic-yeast","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/30545-1-v2.jpg?v=1750796168"},{"product_id":"lallemand-diamond-11g","title":"LalBrew Diamond Dry Lager Yeast - Premium Dry Yeast (11 g)","description":"Diamond Lager yeast is a true lager strain that originates from Germany. Known for it's robust character, this yeast provides great fermentation performance and helps produce clean authentic lagers. Popular styles brewed using this yeast are Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003cbr\u003e\u003cbr\u003eRecommended fermentation temperature range between 10 to 15C (50 to 59F). High attenuation and high flocculation. Lager yeast that provides a neutral flavour and aroma.  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e76 - 80%\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e50 - 59°F\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e \u003c\/ul\u003e ","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":52126265478,"sku":"lallemand-diamond-11g","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/50504-1-v2.jpg?v=1750794885"},{"product_id":"fermfast-fruit-turbo-yeast","title":"FermFast Fruit Turbo Yeast (Urea Free) - Dry Yeast (120 g)","description":"FermFast Fruit Turbo Yeast when used with a mix of fruit and other sugars, ferments up to 18% ABV.\u003cbr\u003e\u003cbr\u003eUse pectic enzyme to remove haze if you plan to drink it right away without distilling.\u003cbr\u003e\u003cbr\u003eContains yeast, yeast nutrient, an anti-foaming agent, and yeast vitamins and minerals. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFerments up to 18% ABV\u003c\/li\u003e\n\u003cli\u003eBest Results achieved with at least 50% fruit sugar\u003c\/li\u003e\n\u003cli\u003eDo not use a 100% sugar solution\u003c\/li\u003e\n\u003cli\u003eUREA FREE\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"FermFast","offers":[{"title":"Default Title","offer_id":1045793144838,"sku":"fermfast-fruit-turbo-yeast","price":9.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/50391-1-v2.jpg?v=1750794634"},{"product_id":"fermfast-rum-turbo-yeast","title":"FermFast Rum Turbo Yeast - Professional Dry Yeast (107.5 g)","description":"FermFast Rum Turbo Yeast when used with a combination of sugar and molasses ferments up to 15% ABV. \u003cbr\u003e\u003cbr\u003eFor best results use a 50:50 ratio of molasses and sugar, alternatively 100% sugar can be used. Ensures a rapid and reliable fermentation thanks to a complete nutrient complex. \u003cbr\u003e\u003cbr\u003eContains glucoamylase enzyme which helps to maximize yield by converting any dextrins into fermentable sugars.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFerments up to 15% ABV\u003c\/li\u003e\n\u003cli\u003eBest Results achieved with 50:50 ratio (molasses and sugar)\u003c\/li\u003e\n\u003cli\u003e100% Sugar can be used\u003c\/li\u003e\n\u003cli\u003eUREA FREE\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FermFast","offers":[{"title":"Default Title","offer_id":1045793308678,"sku":"fermfast-rum-turbo-yeast","price":8.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/50388-1-v2.jpg?v=1750794627"},{"product_id":"fermfast-whisky-turbo-yeast","title":"FermFast Whisky Turbo Yeast - Dry Yeast (30 g)","description":"FermFast Whisky Yeast is used with grains or malt extracts, and ferments up to 15% ABV.\u003cbr\u003e\u003cbr\u003eEnsures a rapid and reliable fermentation thanks to a complete nutrient complex.\u003cbr\u003e\u003cbr\u003eContains glucoamylase enzyme which helps to maximize yield by converting any dextrins into fermentable sugars.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFerments up to 15% ABV\u003c\/li\u003e\n\u003cli\u003eUREA FREE\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FermFast","offers":[{"title":"Default Title","offer_id":1045793406982,"sku":"fermfast-whisky-turbo-yeast","price":6.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/50390-1-v2.jpg?v=1750794624"},{"product_id":"premier-blanc-redstar-5g","title":"Red Star Premier Blanc Active Wine Yeast - Dry Yeast (5 g)","description":"Use Premier Blanc active dry wine yeast when you want to brew a dry white wine. \u003cbr\u003e\u003cbr\u003eIt can also be used for making some red wines, or for restarting a stuck fermentation.\u003cbr\u003e\u003cbr\u003eComes in a 5 g packet. Mix the packet with about 1\/4 cup of warm water and wait about 20 minutes before pitching.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAlcohol Tolerance: 13-15%\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature Range: 59-86 °F\u003c\/li\u003e\n\u003cli\u003eFerments Quickly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Star","offers":[{"title":"Default Title","offer_id":1045795602438,"sku":"premier-blanc-redstar-5g","price":1.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/50393-1-v2.jpg?v=1750794563"},{"product_id":"premier-rouge-redstar-5g","title":"Red Star Premier Rouge Active Wine Yeast - Dry Yeast (5 g)","description":"Use Premier Rouge active dry wine yeast when you want to brew a full-bodied red wine, especially Cabernet.\u003cbr\u003e\u003cbr\u003eComes in a 5 g packet. Mix the packet with about 1\/4 cup of warm water and wait about 20 minutes before pitching.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAlcohol Tolerance: 15%\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature Range: 64-86 °F\u003c\/li\u003e\n\u003cli\u003eFerments Quickly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Star","offers":[{"title":"Default Title","offer_id":1045795635206,"sku":"premier-rouge-redstar-5g","price":1.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/50394-1-v2.jpg?v=1750794560"},{"product_id":"ne-east-coast-amercn-ale-yeast","title":"LalBrew American East Coast Dry Ale Yeast - Premium Dry Yeast (11 g)","description":"This New England Ale Yeast is part of Lallemand's new LalBrew premium series and is perfect for hazy IPAs. As an American East Coast Ale Yeast it will bring out and accentuate all the tropical, fruity flavours and aromas traditionally associated with New England IPAs.\u003cbr\u003e\u003cbr\u003eAs with other Lallemand dried yeast strains, this yeast is ready-to-use immediately. It is a strain of Saccharomyces cerevisiae, and has been specially selected for its ability to keep hop flavours and aromas prominent while also providing fruity notes.\u003cbr\u003e\u003cbr\u003eThe fermentation and aromatic profiles are suitable for producing East Coast style ales. New England Ale Yeast is best used at a fermentation temperature range between 15-22°C. Fermentation usually takes up to 7 days depending on the recipe and conditions.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFermentation can be completed in 4 days above 17°C (68°F).\u003c\/li\u003e\n\u003cli\u003eMedium to high attenuation and medium alcohol tolerance.\u003c\/li\u003e\n\u003cli\u003eFermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.\u003c\/li\u003e\n\u003cli\u003eMedium flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.\u003c\/li\u003e\n\u003cli\u003eComplex aroma and flavours may include tropical fruit, red apple, green apple, alcoholic, sweet and fruity.\u003c\/li\u003e\n\u003cli\u003eGMO and Gluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e59 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":30591953371221,"sku":"ne-east-coast-amercn-ale-yeast","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/40187-1-v2.jpg?v=1750793383"},{"product_id":"saflager-s-189-dry-lager-yeast","title":"Fermentis Saflager S-189 Dry Lager Yeast - Dry Yeast (11.5 g)","description":"This yeast strain is a great choice for many lager and pilsner style beers. Fermentis S-189's is highly flocculant, resulting in an incredibly clear beer. \u003cbr\u003e\u003cbr\u003eRecommended fermentation temperature range between 53 - 59°F.\u003cbr\u003eOriginating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eThis yeast strain originates from the Hurlimann brewery in Switzerland\u003c\/li\u003e\n\u003cli\u003eProduces lagers and pilsen beers that are fairly neutral and drinkable \u003c\/li\u003e\n\u003cli\u003eProduces lager that has fruity flavors in it and is highly flocculant, resulting in an incredibly clear beer\u003c\/li\u003e\n\u003cli\u003eHas low final gravity thus sedimentation or occurrence of floaties is high\u003c\/li\u003e\n\u003cli\u003eSold in 11.5g packet\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing lager, American malt liquors, Bocks, Dortmunders, and pilsner type brews\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e80 - 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e53 - 59°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e  ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":32414782488661,"sku":"saflager-s-189-dry-lager-yeast","price":10.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/40210-1-v2.jpg?v=1750793285"},{"product_id":"safale-be-134-dry-ale-yeast","title":"Fermentis Safale BE-134 Dry Ale Yeast - Dry Yeast (11.5 g)","description":"A great choice for Belgian-style saisons, Fermentis BE-134 provides a fruity aroma with spicy notes. Best characterized by a high attenuation, this yeast produces very refreshing beers.  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e89 - 93%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eSedimentation: \u003c\/span\u003eSlow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e64.4 - 82.4°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":32468144848981,"sku":"safale-be-134-dry-ale-yeast","price":6.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/40211-1-v2.jpg?v=1750793173"},{"product_id":"craft-alcobase-turbo-yeast-extreme-23-465-g","title":"ABC Crafted Series Alcobase Turbo Yeast (Extreme 23% ABV) - Dry Yeast (405 g)","description":"Alcobase Turbo Yeast is used to create your own spirits, liqueurs, and alcohol bases in just 5 - 7 days. Produce up to 25 liters of your own high quality 23% alcohol base with this pack. \u003cbr\u003e\u003cbr\u003eContains yeast, nutrient complex, carbon, clearing agents, and instructions.  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eFerments up to 23% ABV\u003c\/li\u003e\u003c\/ul\u003e  ","brand":"ABC Crafted Series","offers":[{"title":"Default Title","offer_id":39477620441173,"sku":"turbo-yeast-alcobase","price":18.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/61433-1-v2.jpg?v=1750791907"},{"product_id":"liquor-quik-x-press-super-yeast-high-20-135-g","title":"Liquor Quik SuperYeast X-Press (High 20% ABV) - Dry Yeast (135 g)","description":"Liquor Quik X-Press Super Yeast is used to produce up to 25 liters of 20% alcohol bases in as little as 5 days. \u003cbr\u003e\u003cbr\u003eIt is completely stackable, meaning that you can ferment multiple packs at a time so long as the sugar, water, and temperature are kept constant.\u003cbr\u003e\u003cbr\u003eThe process works by fermenting special distiller's yeast and a complex blend of nutrients and vitamins. \u003cbr\u003e\u003cbr\u003eContains distiller's yeast, yeast nutrients, and instructions.  \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eFerments up to 20% ABV\u003c\/li\u003e\u003c\/ul\u003e ","brand":"Liquor Quik","offers":[{"title":"Default Title","offer_id":39477621817429,"sku":"super-yeast-x-press","price":15.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/61434-1-v2.jpg?v=1750791905"},{"product_id":"lalbrew-voss-kveik-ale-yeast","title":"LalBrew Voss Kveik Ale Yeast - Premium Dry Yeast (11 g)","description":"This Voss Kveik Ale Yeast is part of Lallemand's new LalBrew premium series and is a traditional Norwegian dried yeast used in making Norwegian farmhouse ales. The LalBrew Voss strain has been maintained using tradition methods since the 1980s and is now available for the wider brewing community. It's flavour profile is very consistent across the entire temperature range, providing a neutral character with subtle fruity notes of orange and citrus.\u003cbr\u003e\u003cbr\u003eAs with other Lallemand dried yeast strains, this yeast is ready-to-use immediately. It is a strain of Saccharomyces cerevisiae, and has been specially selected for its unique origins and long history of making Norwegian farmhouse ales, and fast fermented neutral ales.\u003cbr\u003e\u003cbr\u003eVoss Kveik Ale Yeast is best used at a fermentation temperature range between 25-40°C. Fermentation can be completed in 2 days depending on the recipe and conditions.   \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFermentation can be completed in 2 days above 40°C (104°F).\u003c\/li\u003e\n\u003cli\u003eFermentation can be completed in 3-4 days above 30°C (86°F).\u003c\/li\u003e\n\u003cli\u003eFermentation can be completed in 5-7 days above 25°C (77°F).\u003c\/li\u003e\n\u003cli\u003eMedium to high attenuation and high alcohol tolerance.\u003c\/li\u003e\n\u003cli\u003eFermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.\u003c\/li\u003e\n\u003cli\u003eVery high flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.\u003c\/li\u003e\n\u003cli\u003eMore neutral with warmer fermentation. Aroma and flavours may have slight orange and citrus notes with colder fermentation.\u003c\/li\u003e\n\u003cli\u003eGMO and Gluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e95 - 104°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eVery High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e  ","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":39506505924693,"sku":"lallemand-voss-kveik","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/61511-1-v2.jpg?v=1750791889"},{"product_id":"brick-fermentis-w34-70-yeast","title":"Fermentis Saflager W34-70 Dry Lager Yeast Brick - Dry Yeast 500g","description":"There are two types of yeasts used in making beer: ale and lager yeasts. Lager yeasts are bottom fermenters. This means that the yeast prefers to ferment starting at the bottom. The final flavour of the beer depends on the temperature the lager yeast is fermented as well as the type of lager yeast used. Lager yeasts grow less rapidly compared to ale yeasts and since the former is a bottom yeast, it produces less surface foam. As for floaties, it is a common occurrence in brewing beer especially when it is not pasteurized or filtered.\u003cbr\u003e\u003cbr\u003eDry lager yeast also ferments at lower temperatures compared to ale yeasts. They ferment at temperatures less than 400F to produce brews that have some ester and fruity taste in them. It can be used to create a myriad variety of beers such as lager and pilsner styles. It is packaged as a 500-gram yeast brick, perfect for making large batches of ale beer. This is especially so if the brew is adapted to casks and cylindro-conical tank fermenters.\u003cbr\u003e\u003cbr\u003eThis famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eThis yeast strain originates from VLB (Berlin) in Germany\u003c\/li\u003e\n\u003cli\u003eProduces lager that has both ester and fruity flavors in it\u003c\/li\u003e\n\u003cli\u003eHas medium final gravity thus sedimentation or occurrence of floaties is high\u003c\/li\u003e\n\u003cli\u003eSold in 500g brick for easy storage and better shelf life\u003c\/li\u003e\n\u003cli\u003eYeast remains active for two years\u003c\/li\u003e\n\u003cli\u003eWidely used in European breweries, using it will produce European-like quality beers\u003c\/li\u003e\n\u003cli\u003eBest fermented at temperatures 53.6 - 59°F\u003c\/li\u003e\n\u003cli\u003eA good yeast for producing lager, American malt liquors, Bocks, Dortmunders, and pilsner type brews\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Esters: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eTotal Superior Alcohols: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Attenuation: \u003c\/span\u003e80 - 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eApparent Sedimentation: \u003c\/span\u003eFast\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance (ABV): \u003c\/span\u003e9 - 11%\u003c\/li\u003e\n\u003c\/ul\u003e    ","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":39570850938965,"sku":"brick-fermentis-w34-70-yeast","price":217.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/61740-1-v2.jpg?v=1750791774"},{"product_id":"oyl071gf-dry-kveik","title":"Omega Yeast [OYL071GF] Lutra Kveik - Dry Yeast Culture (11 g)","description":"Introducing Lutra Kveik Dry Yeast from Omega Yeast! Now available in a dry format, it maintains its liquid form's incredible qualities such as a clean canvas, wide temperature range, high alcohol tolerance, and faster fermentation times. Highly flexible it provides superior results in less time, perfect for refreshing pseudo-lagers, robust imperial stouts, gluten-free hard seltzers, alcopops, meads, and ciders. It is the ultimate choice for any recipe requiring a neutral dry yeast, guaranteeing superior results in less time.\u003cbr\u003e\u003cbr\u003eIt is the perfect choice of dry yeast to use when brewing gluten-free hard seltzers thanks to the ease and speed that this strain brings. Ferment as fast as 4 days when using this dry yeast with the \u003ca href=\"product.asp?itemid=9664\"\u003eOmega Propper Seltzer Yeast Nutrient\u003c\/a\u003e!\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003eHigh (75 - 82%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eMedium - High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e68 - 95°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh (15%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e   ","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":40684687753301,"sku":"oyl071gf-dry-kveik","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/62305-1-v2.jpg?v=1750791285"},{"product_id":"lallemand-novalager","title":"LalBrew NovaLager Modern Hybrid Lager Yeast - Premium Dry Yeast (11 g)","description":"Known for it's balanced flavour profile and ability to produce crisp, clean lagers. This yeast provides great fermentation performance and helps produce clean authentic lagers. It is a true bottle fermenting Saccharomyces Pastorianus hybrid from the novel Group III (Renaissance) lineage that produces clean lager beers with distinct characteristics and superior fermentation performance. This unique flavour profile is very clean, with slight esters over a wide temperature range. Popular styles brewed using this yeast are Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003cbr\u003e\u003cbr\u003eRecommended fermentation temperature range between 10 to 15C (50 to 68F). High attenuation and high flocculation. Lager yeast that provides a neutral flavour and aroma. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e78 - 84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e50 - 68°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e   ","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":40684687786069,"sku":"lallemand-novalager","price":9.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/62070-1-v2.jpg?v=1750791283"},{"product_id":"lallemand-verdant-ipa","title":"LalBrew Verdant IPA Dry Ale Yeast - Premium Dry Yeast (11 g)","description":"This Verdant IPA Ale Yeast is part of Lallemand's new LalBrew premium series and is the result of a collaboration with Verdant Brewing Co. (UK). It has been selected for it's ability to produce a very hop forward and malty beer with prominent notes of apricot and undertones of tropical fruit and citrus. These fruit and citrus flavours combine very well with the hop aromas. The medium - high attenuation leaves a soft and balanced malt profile with a slightly more prominent body than is typically found in American IPA yeast strains. The fermentation and aromatic profiles are suitable for producing NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003cbr\u003e\u003cbr\u003eAs with other Lallemand dried yeast strains, this yeast is ready-to-use immediately. \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e63 - 73°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e   ","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":40684687818837,"sku":"lallemand-verdant-ipa","price":7.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/61913-1-v2.jpg?v=1750791282"},{"product_id":"lallemand-wit-yeast","title":"LalBrew WIT Belgian Wit-Style Ale Yeast - Premium Dry Yeast (11 g)","description":"Originating in Belgium, Wit-Style ale yeast has lower ester and phenol production than traditional hefeweizen strains such as LalBrew Munich Classic. Being a relatively neutral strain makes it great for a wide variety of wheat beer styles. The baseline profile of banana and spice aromas leaves space for the addition of more prominent spices typically found in Belgian-Style beers.\u003cbr\u003e\u003cbr\u003eTraditional used to brew Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.\u003cbr\u003e\u003cbr\u003eWit-Style Ale Yeast is best used at a fermentation temperature range between 17-22°C.   \u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e63 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":40684687851605,"sku":"lallemand-wit-yeast","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/22461-1-v2.jpg?v=1750791280"},{"product_id":"apex-dry-yeast-sandiego","title":"Apex Cultures San Diego Active Dry Ale Yeast - Dry Yeast Culture (11.5 g)","description":"This San Diego Ale Yeast from Apex Cultures originates from America's west coat and is perfect for all types of America Ales such as IPAs, Pale Ales, and low to strong American Ales. Used by a large number of commercial craft breweries impart due to it's incredible versatility, excellent fermentation capacity, and being very quick and clean.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003eHigh (81%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e60 - 75°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh (9%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Apex Cultures","offers":[{"title":"Default Title","offer_id":40684687884373,"sku":"apex-dry-yeast-sandiego","price":6.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/62049-1-v2.jpg?v=1755621236"},{"product_id":"apex-dry-yeast-london","title":"Apex Cultures London Active Dry Ale Yeast - Dry Yeast Culture (11.5 g)","description":"This London Ale Yeast from Apex Cultures originates from England and is perfect for all types of English, Irish, Belgian, and French Ales as well as hop-forward American brews. Used by a large number of commercial craft breweries impart due to it's incredible versatility, excellent fermentation capacity, and being very quick and clean.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003eHigh (75%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e61 - 75°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh (9.5%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eStorage Temperature: \u003c\/span\u003e39°F\u003c\/li\u003e\n\u003c\/ul\u003e ","brand":"Apex Cultures","offers":[{"title":"Default Title","offer_id":40684687917141,"sku":"apex-dry-yeast-london","price":5.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/62050-1-v2.jpg?v=1750791276"},{"product_id":"wlp001-dry-california-ale-yeast","title":"White Labs WLP001 California Ale Yeast - Dry Yeast (11g)","description":"\u003ch3 style=\"font-weight: bold; color: #fd7e00;\"\u003eIntroducing Dry Yeast Versions of Popular White Labs Strains!\u003c\/h3\u003eOffers a convenient and accessible new way to take advantage of White Labs' best-selling yeast strains. \u003cbr\u003e\u003chr\u003e\u003cbr\u003eWhite Labs WLP001 California Ale Yeast is an extremely versatile yeast famous for it's clean flavours, balance and ability to be used in almost any style of ale. Well known for accentuating hop flavours. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003ePossible Source:\u003c\/span\u003e Sierra Nevada\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eYeast Statistics:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAttenuation: \u003c\/span\u003e73 - 80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eFlocculation: \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eOptimum Fermentation Temperature: \u003c\/span\u003e68 - 73°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eAlcohol Tolerance: \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003c\/ul\u003e\u003ca target=\"_blank\" class=\"fcc-btn\" href=\"https:\/\/yeastman.com\/info\"\u003eVIEW THE QC REPORT FOR YOUR LOT OF YEAST\u003c\/a\u003e  ","brand":"White Labs Inc.","offers":[{"title":"Default Title","offer_id":40684688605269,"sku":"wlp001-dry-california-ale-yeast","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/62082-1-v2.jpg?v=1750791255"}],"url":"https:\/\/www.canuckhomebrewsupply.com\/collections\/dry-yeast-nutrients.oembed?page=4","provider":" Canuck Homebrew Supply, Canada","version":"1.0","type":"link"}