{"title":"Distilling Additives \u0026 Adjuncts","description":"","products":[{"product_id":"additive-amylase-enzyme-1oz","title":"Alpha Amylase Enzyme - 1 oz (28 g)","description":"Amylase Enzyme is typically used in all-grain brewing to add to a high adjunct mash that may be low in enzymes. This aids to converting starches into sugar. This enzyme can also prevent starch haze in beer.\u003cbr\u003e\u003cbr\u003eAmylase refers to a group of enzymes which catalytic function is to hydrolyze (break down) sugars and starches. The amylase digests carbohydrates (polysaccharides) into smaller disaccharide units, eventually converting them into monosaccharides. Amylase enzyme can reduce the finishing gravity of a beer. Add it at the same time of pitching yeast. The enzyme can break down some unfermentable sugars into fermentable form.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1 teaspoon per 5 gallon batch\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003chr\u003e\u003ca href=\"\/assets\/pdf\/Amylase-Enzyme-MSDS.pdf\" target=\"_blank\"\u003eMSDS INFORMATION\u003c\/a\u003e ","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":43592619782,"sku":"additive-amylase-enzyme-1oz","price":5.27,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/20163-1-v2.jpg?v=1755621132"},{"product_id":"fermfast-alpha-amylase-enzyme","title":"FermFast Alpha Amylase Enzyme - 15 g","description":"Alpha Amylase helps yeast by breaking down long chain sugars and starches that the yeast would normally not be able to digest, allowing for a more complete fermentation, higher ABV, and a cleaner fermented beer.\u003cbr\u003e\u003cbr\u003eJust add 1\/3 of the packet (5 g) to your mash, then after boiling, adjust your temperature to 185 - 203°F (85 - 95°C) and add the remaining 2\/3 of the packet.\u003cbr\u003e\u003cbr\u003eYour fermentation will be quicker and more complete, and you'll get a bit more booze out of it!\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eOptimum pH: 6 - 6.5\u003c\/li\u003e\n\u003cli\u003eOptimum Activity: 185 - 203°F (85 - 95°C)\u003c\/li\u003e\n\u003cli\u003eMax Stable Temperature: 230°F (110°C)\u003c\/li\u003e\n\u003c\/ul\u003e  ","brand":"FermFast","offers":[{"title":"Default Title","offer_id":1045793112070,"sku":"fermfast-alpha-amylase-enzyme","price":5.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/50445-1-v2.jpg?v=1755622423"},{"product_id":"fermfast-gluco-amylase-enzyme","title":"FermFast Glucoamylase Enzyme - 10 g","description":"Glucoamylase assists your yeast in fermenting by taking glucose molecules off of longer chains of sugar molecules(starches and maltose).\u003cbr\u003e\u003cbr\u003eIt helps the yeast to fully ferment all the sugars present in your wort, in considerably less time, resulting in a higher ABV and a cleaner fermentation.\u003cbr\u003e\u003cbr\u003eAs an enzyme, it is not consumed while it works, so a small amount will do wonders.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eSpecifications:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eHelps fully ferment all sugars present in your wort\u003c\/li\u003e\n\u003cli\u003eResults in a higher ABV and a cleaner fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eGlucoamylase Enzyme\u003c\/li\u003e\u003c\/ul\u003e ","brand":"FermFast","offers":[{"title":"Default Title","offer_id":1045793210374,"sku":"fermfast-gluco-amylase-enzyme","price":5.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/50443-1-v2.jpg?v=1750794632"},{"product_id":"stills-distillers-alpha-amylase","title":"Still Spirits Distiller's Enzyme - Alpha Amylase (12 g)","description":"Still Spirits Distiller's Alpha Amylase is a high-temperature enzyme used to convert gelatinized starch into dextrins and simple sugars.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eBring your starch substrate slurry to the boil and simmer for 30 minutes\u003c\/li\u003e\n\u003cli\u003eTurn off the heat and allow to cool to 80°C (176°F) or just below\u003c\/li\u003e\n\u003cli\u003eAdd enzyme and stir well and then cover and allow to stand for 60 minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":42152634089557,"sku":"stills-distillers-alpha-amylase","price":6.04,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63592-1.jpg?v=1771360162"},{"product_id":"stills-distillers-glucomylase","title":"Still Spirits Distiller's Enzyme - Glucoamylase (12 g)","description":"Still Spirits Distiller's Glucoamylase is a fungal-derived enzyme that completes starch conversion by breaking dextrins into fully fermentable simple sugars.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAdd enzyme to liquefied starch slurry or malted grain mash once at or below 65°C (149°F)\u003c\/li\u003e\n\u003cli\u003eStir well, cover (or hold at 50-60°C (122-140°F)) and allow to stand for 1 hour before cooling for fermentation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":42152634122325,"sku":"stills-distillers-glucomylase","price":5.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63593-1.jpg?v=1771360164"},{"product_id":"stills-distillers-light-nutrient","title":"Still Spirits Distiller's Nutrient - Light Spirits (450 g)","description":"Still Spirits Distiller's Nutrient Light Spirits is designed to promote clean fermentations for neutral and light spirits. It is specifically formulated to reduce the production of off-flavour furing fermentation.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eShake well before use\u003c\/li\u003e\n\u003cli\u003eAdd with yeast and stir well to dissolve, leave to ferment according to instructions specified for selected yeast strain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":42152634286165,"sku":"stills-distillers-light-nutrient","price":26.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63598-1.jpg?v=1771360171"},{"product_id":"stills-distillers-dark-nutrient","title":"Still Spirits Distiller's Nutrient - Dark Spirits (450 g)","description":"Still Spirits Distiller's Nutrient Dark Spirits is a yeast nutrient formulated for rum and whisky-style fermentations where robust flavour development is desired. It supports strong, healthy fermentation while encouraging congener production that matures into deep, rich dark spirits.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eShake well before use\u003c\/li\u003e\n\u003cli\u003eAdd with yeast and stir well to dissolve, leave to ferment according to instructions specified for selected yeast strain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":42152634417237,"sku":"stills-distillers-dark-nutrient","price":23.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63603-1.jpg?v=1771360179"},{"product_id":"alpha-amylase-1-lb","title":"Alpha Amylase Enzyme (1 lb)","description":"Amylase Enzyme is typically used in all-grain brewing to add to a high adjunct mash that may be low in enzymes. This aids to converting starches into sugar. This enzyme can also prevent starch haze in beer.\u003cbr\u003e\u003cbr\u003eAmylase refers to a group of enzymes which catalytic function is to hydrolyze (break down) sugars and starches. The amylase digests carbohydrates (polysaccharides) into smaller disaccharide units, eventually converting them into monosaccharides. Amylase enzyme can reduce the finishing gravity of a beer. Add it at the same time of pitching yeast. The enzyme can break down some unfermentable sugars into fermentable form.\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eUsage Directions:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eUse 1 teaspoon per 5 gallon batch\u003c\/li\u003e\u003c\/ul\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":42520385585237,"sku":"alpha-amylase-1-lb","price":25.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63879-1.jpg?v=1779394933"},{"product_id":"distilazyme-aa","title":"DistilaZyme AA Beta Glucanase Enzyme (2.2 lb)","description":"DistilaZyme AA is an alpha amylase enzyme made for distilled spirits production. It is added during mashing to gelatinize starch and convert it into shorter dextrin chains, dramatically reducing mash viscosity. The result is a thinner, more workable mash that pumps and agitates with ease and sets up downstream fermentation for clean, efficient sugar conversion. DistilaZyme BG and DistilaZyme AA work together during mashing for best results.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAlpha amylase enzyme selected specifically for distilled spirits production\u003c\/li\u003e\n\u003cli\u003eBreaks mash viscosity through gelatinization of starch\u003c\/li\u003e\n\u003cli\u003eConverts starch into dextrin chains during mashing\u003c\/li\u003e\n\u003cli\u003eSuitable for whole grain mashes and starch substrates\u003c\/li\u003e\n\u003cli\u003eDelivers strong viscosity reduction for easier agitation and pumping\u003c\/li\u003e\n\u003cli\u003eSynergises with DistilaZyme BG during mashing\u003c\/li\u003e\n\u003cli\u003eGood for up to 24 months from production date when stored below 10°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520386404437,"sku":"distilazyme-aa","price":87.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63897-1.jpg?v=1779394977"},{"product_id":"distilazyme-bg","title":"DistilaZyme BG Alpha Amylase Enzyme (2.2 lb)","description":"DistilaZyme BG is a beta-glucanase enzyme made for distilled spirits production. It's primary endo-beta-glucanase activity hydrolyzes the (1-3) and (1-4) linkages in beta-D-glucans, the viscous compounds naturally present in rye, barley, wheat, and other grains. The result is a thinner, easier-to-pump mash and a smoother downstream process. DistilaZyme BG and DistilaZyme AA work together during mashing for best results.\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cspan style=\"font-weight: bold;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eBeta-glucanase enzyme selected specifically for distilled spirits production\u003c\/li\u003e\n\u003cli\u003ePrimarily an endo-beta-glucanase hydrolyzing (1-3) or (1-4) linkages in ?-D-glucans\u003c\/li\u003e\n\u003cli\u003eBreaks down beta-glucans found in rye, barley, wheat, and other grains\u003c\/li\u003e\n\u003cli\u003eReduces mash viscosity, making pumping easier after mashing\u003c\/li\u003e\n\u003cli\u003eSuitable for grain mashes used in whisky, bourbon, and other grain spirits\u003c\/li\u003e\n\u003cli\u003eSynergises with DistilaZyme AA during the mashing process\u003c\/li\u003e\n\u003cli\u003eGood for up to 24 months from production date when stored below 5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42520386437205,"sku":"distilazyme-bg","price":104.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/5257\/files\/63899-1.jpg?v=1779394979"}],"url":"https:\/\/www.canuckhomebrewsupply.com\/collections\/distilling-additives-adjuncts.oembed","provider":" Canuck Homebrew Supply, Canada","version":"1.0","type":"link"}